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Publisher: John Wiley and Sons   (Total: 1589 journals)

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Showing 1 - 200 of 1589 Journals sorted alphabetically
Abacus     Hybrid Journal   (Followers: 12, SJR: 0.48, h-index: 22)
About Campus     Hybrid Journal   (Followers: 5)
Academic Emergency Medicine     Hybrid Journal   (Followers: 65, SJR: 1.385, h-index: 91)
Accounting & Finance     Hybrid Journal   (Followers: 47, SJR: 0.547, h-index: 30)
ACEP NOW     Free   (Followers: 1)
Acta Anaesthesiologica Scandinavica     Hybrid Journal   (Followers: 52, SJR: 1.02, h-index: 88)
Acta Archaeologica     Hybrid Journal   (Followers: 164, SJR: 0.101, h-index: 9)
Acta Geologica Sinica (English Edition)     Hybrid Journal   (Followers: 3, SJR: 0.552, h-index: 41)
Acta Neurologica Scandinavica     Hybrid Journal   (Followers: 5, SJR: 1.203, h-index: 74)
Acta Obstetricia et Gynecologica Scandinavica     Hybrid Journal   (Followers: 15, SJR: 1.197, h-index: 81)
Acta Ophthalmologica     Hybrid Journal   (Followers: 6, SJR: 0.112, h-index: 1)
Acta Paediatrica     Hybrid Journal   (Followers: 56, SJR: 0.794, h-index: 88)
Acta Physiologica     Hybrid Journal   (Followers: 6, SJR: 1.69, h-index: 88)
Acta Polymerica     Hybrid Journal   (Followers: 9)
Acta Psychiatrica Scandinavica     Hybrid Journal   (Followers: 35, SJR: 2.518, h-index: 113)
Acta Zoologica     Hybrid Journal   (Followers: 7, SJR: 0.459, h-index: 29)
Acute Medicine & Surgery     Hybrid Journal   (Followers: 4)
Addiction     Hybrid Journal   (Followers: 35, SJR: 2.086, h-index: 143)
Addiction Biology     Hybrid Journal   (Followers: 14, SJR: 2.091, h-index: 57)
Adultspan J.     Hybrid Journal   (SJR: 0.127, h-index: 4)
Advanced Energy Materials     Hybrid Journal   (Followers: 27, SJR: 6.411, h-index: 86)
Advanced Engineering Materials     Hybrid Journal   (Followers: 26, SJR: 0.81, h-index: 81)
Advanced Functional Materials     Hybrid Journal   (Followers: 51, SJR: 5.21, h-index: 203)
Advanced Healthcare Materials     Hybrid Journal   (Followers: 14, SJR: 0.232, h-index: 7)
Advanced Materials     Hybrid Journal   (Followers: 268, SJR: 9.021, h-index: 345)
Advanced Materials Interfaces     Hybrid Journal   (Followers: 6, SJR: 1.177, h-index: 10)
Advanced Optical Materials     Hybrid Journal   (Followers: 7, SJR: 2.488, h-index: 21)
Advanced Science     Open Access   (Followers: 5)
Advanced Synthesis & Catalysis     Hybrid Journal   (Followers: 17, SJR: 2.729, h-index: 121)
Advances in Polymer Technology     Hybrid Journal   (Followers: 13, SJR: 0.344, h-index: 31)
Africa Confidential     Hybrid Journal   (Followers: 21)
Africa Research Bulletin: Economic, Financial and Technical Series     Hybrid Journal   (Followers: 13)
Africa Research Bulletin: Political, Social and Cultural Series     Hybrid Journal   (Followers: 10)
African Development Review     Hybrid Journal   (Followers: 33, SJR: 0.275, h-index: 17)
African J. of Ecology     Hybrid Journal   (Followers: 16, SJR: 0.477, h-index: 39)
Aggressive Behavior     Hybrid Journal   (Followers: 15, SJR: 1.391, h-index: 66)
Aging Cell     Open Access   (Followers: 11, SJR: 4.374, h-index: 95)
Agribusiness : an Intl. J.     Hybrid Journal   (Followers: 3, SJR: 0.627, h-index: 14)
Agricultural and Forest Entomology     Hybrid Journal   (Followers: 16, SJR: 0.925, h-index: 43)
Agricultural Economics     Hybrid Journal   (Followers: 45, SJR: 1.099, h-index: 51)
AIChE J.     Hybrid Journal   (Followers: 32, SJR: 1.122, h-index: 120)
Alcoholism and Drug Abuse Weekly     Hybrid Journal   (Followers: 7)
Alcoholism Clinical and Experimental Research     Hybrid Journal   (Followers: 7, SJR: 1.416, h-index: 125)
Alimentary Pharmacology & Therapeutics     Hybrid Journal   (Followers: 34, SJR: 2.833, h-index: 138)
Alimentary Pharmacology & Therapeutics Symposium Series     Hybrid Journal   (Followers: 3)
Allergy     Hybrid Journal   (Followers: 51, SJR: 3.048, h-index: 129)
Alternatives to the High Cost of Litigation     Hybrid Journal   (Followers: 3)
American Anthropologist     Hybrid Journal   (Followers: 148, SJR: 0.951, h-index: 61)
American Business Law J.     Hybrid Journal   (Followers: 24, SJR: 0.205, h-index: 17)
American Ethnologist     Hybrid Journal   (Followers: 92, SJR: 2.325, h-index: 51)
American J. of Economics and Sociology     Hybrid Journal   (Followers: 29, SJR: 0.211, h-index: 26)
American J. of Hematology     Hybrid Journal   (Followers: 34, SJR: 1.761, h-index: 77)
American J. of Human Biology     Hybrid Journal   (Followers: 12, SJR: 1.018, h-index: 58)
American J. of Industrial Medicine     Hybrid Journal   (Followers: 16, SJR: 0.993, h-index: 85)
American J. of Medical Genetics Part A     Hybrid Journal   (Followers: 16, SJR: 1.115, h-index: 61)
American J. of Medical Genetics Part B: Neuropsychiatric Genetics     Hybrid Journal   (Followers: 4, SJR: 1.771, h-index: 107)
American J. of Medical Genetics Part C: Seminars in Medical Genetics     Partially Free   (Followers: 6, SJR: 2.315, h-index: 79)
American J. of Physical Anthropology     Hybrid Journal   (Followers: 37, SJR: 1.41, h-index: 88)
American J. of Political Science     Hybrid Journal   (Followers: 276, SJR: 5.101, h-index: 114)
American J. of Primatology     Hybrid Journal   (Followers: 15, SJR: 1.197, h-index: 63)
American J. of Reproductive Immunology     Hybrid Journal   (Followers: 3, SJR: 1.347, h-index: 75)
American J. of Transplantation     Hybrid Journal   (Followers: 17, SJR: 2.792, h-index: 140)
American J. on Addictions     Hybrid Journal   (Followers: 9, SJR: 0.843, h-index: 57)
Anaesthesia     Hybrid Journal   (Followers: 139, SJR: 1.404, h-index: 88)
Analyses of Social Issues and Public Policy     Hybrid Journal   (Followers: 9, SJR: 0.397, h-index: 18)
Analytic Philosophy     Hybrid Journal   (Followers: 18)
Anatomia, Histologia, Embryologia: J. of Veterinary Medicine Series C     Hybrid Journal   (Followers: 3, SJR: 0.295, h-index: 27)
Anatomical Sciences Education     Hybrid Journal   (Followers: 1, SJR: 0.633, h-index: 24)
Andrologia     Hybrid Journal   (Followers: 2, SJR: 0.528, h-index: 45)
Andrology     Hybrid Journal   (Followers: 2, SJR: 0.979, h-index: 14)
Angewandte Chemie     Hybrid Journal   (Followers: 220)
Angewandte Chemie Intl. Edition     Hybrid Journal   (Followers: 222, SJR: 6.229, h-index: 397)
Animal Conservation     Hybrid Journal   (Followers: 41, SJR: 1.576, h-index: 62)
Animal Genetics     Hybrid Journal   (Followers: 8, SJR: 0.957, h-index: 67)
Animal Science J.     Hybrid Journal   (Followers: 6, SJR: 0.569, h-index: 24)
Annalen der Physik     Hybrid Journal   (Followers: 5, SJR: 1.46, h-index: 40)
Annals of Anthropological Practice     Partially Free   (Followers: 2, SJR: 0.187, h-index: 5)
Annals of Applied Biology     Hybrid Journal   (Followers: 7, SJR: 0.816, h-index: 56)
Annals of Clinical and Translational Neurology     Open Access   (Followers: 1)
Annals of Human Genetics     Hybrid Journal   (Followers: 9, SJR: 1.191, h-index: 67)
Annals of Neurology     Hybrid Journal   (Followers: 47, SJR: 5.584, h-index: 241)
Annals of Noninvasive Electrocardiology     Hybrid Journal   (Followers: 1, SJR: 0.531, h-index: 38)
Annals of Public and Cooperative Economics     Hybrid Journal   (Followers: 8, SJR: 0.336, h-index: 23)
Annals of the New York Academy of Sciences     Hybrid Journal   (Followers: 5, SJR: 2.389, h-index: 189)
Annual Bulletin of Historical Literature     Hybrid Journal   (Followers: 13)
Annual Review of Information Science and Technology     Hybrid Journal   (Followers: 14)
Anthropology & Education Quarterly     Hybrid Journal   (Followers: 25, SJR: 0.72, h-index: 31)
Anthropology & Humanism     Hybrid Journal   (Followers: 17, SJR: 0.137, h-index: 3)
Anthropology News     Hybrid Journal   (Followers: 15)
Anthropology of Consciousness     Hybrid Journal   (Followers: 11, SJR: 0.172, h-index: 5)
Anthropology of Work Review     Hybrid Journal   (Followers: 11, SJR: 0.256, h-index: 5)
Anthropology Today     Hybrid Journal   (Followers: 89, SJR: 0.545, h-index: 15)
Antipode     Hybrid Journal   (Followers: 49, SJR: 2.212, h-index: 69)
Anz J. of Surgery     Hybrid Journal   (Followers: 8, SJR: 0.432, h-index: 59)
Anzeiger für Schädlingskunde     Hybrid Journal   (Followers: 1)
Apmis     Hybrid Journal   (Followers: 1, SJR: 0.855, h-index: 73)
Applied Cognitive Psychology     Hybrid Journal   (Followers: 70, SJR: 0.754, h-index: 69)
Applied Organometallic Chemistry     Hybrid Journal   (Followers: 7, SJR: 0.632, h-index: 58)
Applied Psychology     Hybrid Journal   (Followers: 206, SJR: 1.023, h-index: 64)
Applied Psychology: Health and Well-Being     Hybrid Journal   (Followers: 49, SJR: 0.868, h-index: 13)
Applied Stochastic Models in Business and Industry     Hybrid Journal   (Followers: 5, SJR: 0.613, h-index: 24)
Aquaculture Nutrition     Hybrid Journal   (Followers: 14, SJR: 1.025, h-index: 55)
Aquaculture Research     Hybrid Journal   (Followers: 31, SJR: 0.807, h-index: 60)
Aquatic Conservation Marine and Freshwater Ecosystems     Hybrid Journal   (Followers: 36, SJR: 1.047, h-index: 57)
Arabian Archaeology and Epigraphy     Hybrid Journal   (Followers: 11, SJR: 0.453, h-index: 11)
Archaeological Prospection     Hybrid Journal   (Followers: 12, SJR: 0.922, h-index: 21)
Archaeology in Oceania     Hybrid Journal   (Followers: 13, SJR: 0.745, h-index: 18)
Archaeometry     Hybrid Journal   (Followers: 27, SJR: 0.809, h-index: 48)
Archeological Papers of The American Anthropological Association     Hybrid Journal   (Followers: 15, SJR: 0.156, h-index: 2)
Architectural Design     Hybrid Journal   (Followers: 25, SJR: 0.261, h-index: 9)
Archiv der Pharmazie     Hybrid Journal   (Followers: 3, SJR: 0.628, h-index: 43)
Archives of Drug Information     Hybrid Journal   (Followers: 5)
Archives of Insect Biochemistry and Physiology     Hybrid Journal   (SJR: 0.768, h-index: 54)
Area     Hybrid Journal   (Followers: 12, SJR: 0.938, h-index: 57)
Art History     Hybrid Journal   (Followers: 245, SJR: 0.153, h-index: 13)
Arthritis & Rheumatology     Hybrid Journal   (Followers: 52, SJR: 1.984, h-index: 20)
Arthritis Care & Research     Hybrid Journal   (Followers: 27, SJR: 2.256, h-index: 114)
Artificial Organs     Hybrid Journal   (Followers: 1, SJR: 0.872, h-index: 60)
ASHE Higher Education Reports     Hybrid Journal   (Followers: 15)
Asia & the Pacific Policy Studies     Open Access   (Followers: 16)
Asia Pacific J. of Human Resources     Hybrid Journal   (Followers: 319, SJR: 0.494, h-index: 19)
Asia Pacific Viewpoint     Hybrid Journal   (Followers: 1, SJR: 0.616, h-index: 26)
Asia-Pacific J. of Chemical Engineering     Hybrid Journal   (Followers: 8, SJR: 0.345, h-index: 20)
Asia-pacific J. of Clinical Oncology     Hybrid Journal   (Followers: 6, SJR: 0.554, h-index: 14)
Asia-Pacific J. of Financial Studies     Hybrid Journal   (SJR: 0.241, h-index: 7)
Asia-Pacific Psychiatry     Hybrid Journal   (Followers: 4, SJR: 0.377, h-index: 7)
Asian Economic J.     Hybrid Journal   (Followers: 8, SJR: 0.234, h-index: 21)
Asian Economic Policy Review     Hybrid Journal   (Followers: 4, SJR: 0.196, h-index: 12)
Asian J. of Control     Hybrid Journal   (SJR: 0.862, h-index: 34)
Asian J. of Endoscopic Surgery     Hybrid Journal   (SJR: 0.394, h-index: 7)
Asian J. of Organic Chemistry     Hybrid Journal   (Followers: 6, SJR: 1.443, h-index: 19)
Asian J. of Social Psychology     Hybrid Journal   (Followers: 5, SJR: 0.665, h-index: 37)
Asian Politics and Policy     Hybrid Journal   (Followers: 12, SJR: 0.207, h-index: 7)
Asian Social Work and Policy Review     Hybrid Journal   (Followers: 5, SJR: 0.318, h-index: 5)
Asian-pacific Economic Literature     Hybrid Journal   (Followers: 5, SJR: 0.168, h-index: 15)
Assessment Update     Hybrid Journal   (Followers: 4)
Astronomische Nachrichten     Hybrid Journal   (Followers: 2, SJR: 0.701, h-index: 40)
Atmospheric Science Letters     Open Access   (Followers: 29, SJR: 1.332, h-index: 27)
Austral Ecology     Hybrid Journal   (Followers: 15, SJR: 1.095, h-index: 66)
Austral Entomology     Hybrid Journal   (Followers: 9, SJR: 0.524, h-index: 28)
Australasian J. of Dermatology     Hybrid Journal   (Followers: 8, SJR: 0.714, h-index: 40)
Australasian J. On Ageing     Hybrid Journal   (Followers: 6, SJR: 0.39, h-index: 22)
Australian & New Zealand J. of Statistics     Hybrid Journal   (Followers: 14, SJR: 0.275, h-index: 28)
Australian Accounting Review     Hybrid Journal   (Followers: 3, SJR: 0.709, h-index: 14)
Australian and New Zealand J. of Family Therapy (ANZJFT)     Hybrid Journal   (Followers: 3, SJR: 0.382, h-index: 12)
Australian and New Zealand J. of Obstetrics and Gynaecology     Hybrid Journal   (Followers: 47, SJR: 0.814, h-index: 49)
Australian and New Zealand J. of Public Health     Hybrid Journal   (Followers: 11, SJR: 0.82, h-index: 62)
Australian Dental J.     Hybrid Journal   (Followers: 7, SJR: 0.482, h-index: 46)
Australian Economic History Review     Hybrid Journal   (Followers: 5, SJR: 0.171, h-index: 12)
Australian Economic Papers     Hybrid Journal   (Followers: 31, SJR: 0.23, h-index: 9)
Australian Economic Review     Hybrid Journal   (Followers: 6, SJR: 0.357, h-index: 21)
Australian Endodontic J.     Hybrid Journal   (Followers: 3, SJR: 0.513, h-index: 24)
Australian J. of Agricultural and Resource Economics     Hybrid Journal   (Followers: 3, SJR: 0.765, h-index: 36)
Australian J. of Grape and Wine Research     Hybrid Journal   (Followers: 5, SJR: 0.879, h-index: 56)
Australian J. of Politics & History     Hybrid Journal   (Followers: 14, SJR: 0.203, h-index: 14)
Australian J. of Psychology     Hybrid Journal   (Followers: 18, SJR: 0.384, h-index: 30)
Australian J. of Public Administration     Hybrid Journal   (Followers: 407, SJR: 0.418, h-index: 29)
Australian J. of Rural Health     Hybrid Journal   (Followers: 5, SJR: 0.43, h-index: 34)
Australian Occupational Therapy J.     Hybrid Journal   (Followers: 72, SJR: 0.59, h-index: 29)
Australian Psychologist     Hybrid Journal   (Followers: 12, SJR: 0.331, h-index: 31)
Australian Veterinary J.     Hybrid Journal   (Followers: 21, SJR: 0.459, h-index: 45)
Autism Research     Hybrid Journal   (Followers: 36, SJR: 2.126, h-index: 39)
Autonomic & Autacoid Pharmacology     Hybrid Journal   (SJR: 0.371, h-index: 29)
Banks in Insurance Report     Hybrid Journal   (Followers: 1)
Basic & Clinical Pharmacology & Toxicology     Hybrid Journal   (Followers: 11, SJR: 0.539, h-index: 70)
Basic and Applied Pathology     Open Access   (Followers: 2, SJR: 0.113, h-index: 4)
Basin Research     Hybrid Journal   (Followers: 5, SJR: 1.54, h-index: 60)
Bauphysik     Hybrid Journal   (Followers: 2, SJR: 0.194, h-index: 5)
Bauregelliste A, Bauregelliste B Und Liste C     Hybrid Journal  
Bautechnik     Hybrid Journal   (Followers: 1, SJR: 0.321, h-index: 11)
Behavioral Interventions     Hybrid Journal   (Followers: 9, SJR: 0.297, h-index: 23)
Behavioral Sciences & the Law     Hybrid Journal   (Followers: 24, SJR: 0.736, h-index: 57)
Berichte Zur Wissenschaftsgeschichte     Hybrid Journal   (Followers: 10, SJR: 0.11, h-index: 5)
Beton- und Stahlbetonbau     Hybrid Journal   (Followers: 2, SJR: 0.493, h-index: 14)
Biochemistry and Molecular Biology Education     Hybrid Journal   (Followers: 6, SJR: 0.311, h-index: 26)
Bioelectromagnetics     Hybrid Journal   (Followers: 1, SJR: 0.568, h-index: 64)
Bioengineering & Translational Medicine     Open Access  
BioEssays     Hybrid Journal   (Followers: 10, SJR: 3.104, h-index: 155)
Bioethics     Hybrid Journal   (Followers: 14, SJR: 0.686, h-index: 39)
Biofuels, Bioproducts and Biorefining     Hybrid Journal   (Followers: 1, SJR: 1.725, h-index: 56)
Biological J. of the Linnean Society     Hybrid Journal   (Followers: 16, SJR: 1.172, h-index: 90)
Biological Reviews     Hybrid Journal   (Followers: 4, SJR: 6.469, h-index: 114)
Biologie in Unserer Zeit (Biuz)     Hybrid Journal   (Followers: 41, SJR: 0.12, h-index: 1)
Biology of the Cell     Full-text available via subscription   (Followers: 9, SJR: 1.812, h-index: 69)
Biomedical Chromatography     Hybrid Journal   (Followers: 6, SJR: 0.572, h-index: 49)
Biometrical J.     Hybrid Journal   (Followers: 5, SJR: 0.784, h-index: 44)
Biometrics     Hybrid Journal   (Followers: 37, SJR: 1.906, h-index: 96)
Biopharmaceutics and Drug Disposition     Hybrid Journal   (Followers: 10, SJR: 0.715, h-index: 44)
Biopolymers     Hybrid Journal   (Followers: 18, SJR: 1.199, h-index: 104)
Biotechnology and Applied Biochemistry     Hybrid Journal   (Followers: 44, SJR: 0.415, h-index: 55)
Biotechnology and Bioengineering     Hybrid Journal   (Followers: 142, SJR: 1.633, h-index: 146)
Biotechnology J.     Hybrid Journal   (Followers: 14, SJR: 1.185, h-index: 51)
Biotechnology Progress     Hybrid Journal   (Followers: 39, SJR: 0.736, h-index: 101)
Biotropica     Hybrid Journal   (Followers: 20, SJR: 1.374, h-index: 71)
Bipolar Disorders     Hybrid Journal   (Followers: 9, SJR: 2.592, h-index: 100)
Birth     Hybrid Journal   (Followers: 38, SJR: 0.763, h-index: 64)
Birth Defects Research Part A : Clinical and Molecular Teratology     Hybrid Journal   (Followers: 2, SJR: 0.727, h-index: 77)
Birth Defects Research Part B: Developmental and Reproductive Toxicology     Hybrid Journal   (Followers: 6, SJR: 0.468, h-index: 47)
Birth Defects Research Part C : Embryo Today : Reviews     Hybrid Journal   (SJR: 1.513, h-index: 55)
BJOG : An Intl. J. of Obstetrics and Gynaecology     Partially Free   (Followers: 244, SJR: 2.083, h-index: 125)

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Journal Cover Agribusiness : an International Journal
  [SJR: 0.627]   [H-I: 14]   [3 followers]  Follow
    
   Hybrid Journal Hybrid journal (It can contain Open Access articles)
   ISSN (Print) 0742-4477 - ISSN (Online) 1520-6297
   Published by John Wiley and Sons Homepage  [1589 journals]
  • Market power and bargaining in agrifood markets: A review of emerging
           topics and tools
    • Authors: Alessandro Bonanno; Carlo Russo, Luisa Menapace
      Abstract: Recent developments in modern agri-food markets have called into question the predictive capability of the traditional models and tools used by agricultural economists to assess and measure market power. As a result, agricultural economists are on a quest for novel methods and approaches that surpass the traditional market power construct. In this article, we present an essential overview of the evolution of the literature concerning power relationships in agrifood value chains. The goal of this review is to emphasize recent conceptual and empirical approaches, as well as highlight topics of interest that are likely to shape the direction of future analyses of market power and bargaining in the agrifood sector. [EconLit citations: L1, L2, L3, Q13, Q18].
      PubDate: 2017-12-14T05:25:30.646745-05:
      DOI: 10.1002/agr.21542
       
  • Comparing competitive toughness to benchmark outcomes in retail oligopoly
           pricing
    • Authors: Ryo Sakamoto; Kyle Stiegert
      Abstract: Past research on pricing in imperfectly competitive markets conventionally assumes that competition operates through a specific quantity or a price game. However, most markets do not function in a manner consistent with a single static benchmark. Methods to overcome this problem have largely been rejected by the research community (i.e., conjectural variations). The primary objective of our research is to introduce a new methodology for measuring imperfect competition under product differentiation in consumer goods. We develop the empirical procedures for estimating a competitive toughness model as proposed by d'Aspremont, Dos Santos Ferreira, and Gérard-Varet. This approach presents a theoretically grounded procedure that measures market power in an empirically tractable framework. We estimate the proposed model on the retail market for ground coffee. Our results suggest that market power is understated in a model that imposes the restriction of Bertrand pricing. The results suggest that this could be a promising approach for use in many applications. [EconLit citations: D43, L13, K21]
      PubDate: 2017-12-03T23:05:29.469477-05:
      DOI: 10.1002/agr.21537
       
  • WTP for baby milk formula in China: Using attribute nonattendance as a
           priori information to select attributes in choice experiment
    • Authors: Shiwen Quan; Yinchu Zeng, Xiaohua Yu, Te Bao
      Abstract: It is well-known that these nonattended attributes in choice experiments (CE) could cause some bias. A combination of two successive CEs are designed with focus on consumers’ demand for the attributes of baby milk formula in China, where the first CE includes the full set of attributes and the second excludes consumers’ self-reported nonattended attributes in the first CE. Significant discrepancies are detected for both WTPs for an individual attribute and the total WTPs (the sum of all WTPs for individual attributes in each CE), and in most cases WTPs decrease as a result of excluding the ignored attributes. Changes in WTP are mainly driven by the variation of choice task complexity. However, there is no significant difference in the influence of excluding nonattended attributes on the WTPs for the same attended attribute in different subsamples. In addition, we also find that consumers in China have significantly higher but dispersed WTP values for imported (11.6–47.0%), organic (6.9–52.5%), and probiotics (7.3–35.5%) and sugar-free (5.9–26.0%) attributes for baby milk formula. [EconLit citations: C90, D12, Q13, Q18].
      PubDate: 2017-11-30T03:51:24.610609-05:
      DOI: 10.1002/agr.21535
       
  • Contract farming and technical efficiency: Evidence from low-value and
           high-value crops in Nepal
    • Authors: Ashok K. Mishra; Saleem Shaik, Aditya R. Khanal, Subir Bairagi
      Abstract: Contract farming (CF), an institutional innovation, can reduce transaction costs and solve market imperfections in many developing countries. This study compares productivity and technical efficiency (TE) of contract and independent producers of high yielding variety (HYV) paddy seed (a low-value crop) and ginger (a high-value crop) producers in a sample of smallholders in Nepal. We address the self-selection into CF by using propensity score matching and translog stochastic frontier function to estimate our empirical model. Using farm-level data from Nepal, our findings show that CF increased the average TE levels of HYV paddy seed producers from 87% to 94% and the average TE levels of ginger producers from 89% to 97%. Finally, we find that human capital and distance to the market increases the technical inefficiency of low-value crop smallholders in Nepal. [EconLit citations: C21, O13, Q12].
      PubDate: 2017-11-26T23:26:38.862706-05:
      DOI: 10.1002/agr.21533
       
  • An empirical analysis of U.K. milk contract prices 2004–2016
    • Authors: Montserrat Costa-Font; Cesar Revoredo-Giha
      Abstract: Milk quotas were introduced in 1984 to the EU dairy market to control the structural surpluses resulting from imbalances between supply and demand for milk encouraged by subsidies to the sector. These quotas were abolished on the 31st of March 2015, leaving the sector to operate closer to free market conditions. Milk in the United Kingdom is marketed through contracts and the purpose of this paper is to analyze, using time series methods, to what extent market factors are driving the observed evolution of U.K. contract prices. The five groups of contracts considered are: retailers’ aligned contracts, standard liquid contracts, A&B contracts, cheese manufacturing contracts, and other manufacturing contracts. Results indicate that, although market factors play a role in influencing all contract prices, their effect is different by type of contract, and quota abolition does not have a significant effect on the time series behavior of contract prices. [EconLit citations: M31; L11].
      PubDate: 2017-11-26T23:26:18.054606-05:
      DOI: 10.1002/agr.21531
       
  • Empirical analysis of price relations along the Finnish supply chain of
           selected meat, dairy, and egg products: A dynamic panel data approach
    • Authors: Anthony N. Rezitis
      Abstract: This study uses a panel cointegration and Error Correction Vector Autoregressive (EC-VAR) approach to examine the long- and short-run dynamics as well as the direction of causality between agricultural product prices, producer prices and consumer prices along the Finnish meat (i.e., beef, pork, and poultry), dairy (i.e., fresh milk, other milk products, cheese, and yoghurt) and egg supply chains for the period of 2005:01–2014:12. This study also examines the “cost-push” and “demand-pull” theories. The results indicate the presence of cointegration among the three price series for each of the eight food chains. The “demand-pull” factors are found to have a stronger impact along the food supply chain than the “supply-push” factors. The short-run causality results show bidirectional causal relations among the three prices, whereas the long-run causality findings support the assertion that consumer prices dominate the other two prices, implying an attempt by retailers to exert control over the pricing mechanisms along the Finnish food supply chain. The impulse response functions show that the agricultural product prices experience higher and more prolonged fluctuations around the long-run equilibrium than the other two prices. [EconLit citations: Q11, C32, C33].
      PubDate: 2017-11-26T23:26:00.786502-05:
      DOI: 10.1002/agr.21536
       
  • Farmgate prices, retail prices, and supermarkets' pricing decisions: An
           integrated approach
    • Authors: Carlo Russo; Rachael Goodhue
      Abstract: Agricultural and food prices exhibit several empirical regularities that are not easily explained by conventional perfect competition or market power models, including asymmetric price transmission, food price rigidity, farmgate price volatility, and low correlation between prices at different stages of the supply chain. We focus on this set of market features and conclude that they can be the outcome of a competition model where supermarket use promotions to strategically attract basket shoppers. We present a numerical simulation to show that complex price patterns including all the features indicated above can be obtained from a general store traffic competition model without the need of introducing ad hoc assumptions. [EconLit citations: Q11, Q13].
      PubDate: 2017-11-21T02:51:07.109171-05:
      DOI: 10.1002/agr.21530
       
  • Assessing consumers’ preferences and willingness to pay for novel sliced
           packed fresh pears: A latent class approach
    • Authors: Dila Ikiz; R. Karina Gallardo, Amit Dhingra, Seanna Hewitt
      Abstract: The North American fresh pear industry faces marketing challenges that could jeopardize its’ long-term economic profitability. The production of sliced fresh pears is a promising alternative to overcome the lack of supplying consistently a product with superior quality with added convenience, potentially able to increase domestic consumption. In this paper, we used sensory evaluation and a Vickrey experimental auction to elicit consumers’ preferences and willingness to pay for sliced packed fresh pears treated with SmartFresh™ (1-methylcyclopropene) and subsequently with a ripening compound (RC) in the form of glyoxylic acid at different concentration levels (1%, 2%, 3%, and control). Panelists were willing to pay a price premium equivalent to $0.119/2 oz packet for the 2% RC sample, $0.055/2 oz packet for the 3% RC sample, and $0.025/2 oz packet for the 1% RC sample compared to the control sample. Results from a market segmentation analyses indicate the presence of two groups in the panelist sample. The group that liked sliced pears assigned higher importance to locally grown fruit and price, shopped at conventional retailer grocery stores, had fewer children in the household, and were younger compared to the group that disliked sliced pears. [EconLit citation: Q13].
      PubDate: 2017-11-19T23:30:45.633926-05:
      DOI: 10.1002/agr.21532
       
  • Combining sensory evaluations and experimental auctions to assess
           consumers’ preferences for fresh fruit quality characteristics
    • Authors: R. Karina Gallardo; Ines Hanrahan, Chengyan Yue, Vicki A. McCracken, James Luby, James R. McFerson, Carolyn Ross, Lilian Carrillo-Rodriguez
      Abstract: A combination of sensory evaluation and experimental auctions was used to analyze consumer preferences for external and internal quality characteristics of two fresh apple varieties “Honeycrisp” and “Gala.” A group of 384 panelists in three locations in the United States evaluated the appearance, the internal quality characteristics, in three sequential rounds, for the two apple variety samples. Each panelist responded to a sensory evaluation questionnaire, and then bid on the samples in an incentive compatible second price auction. We found that panelists’ bids increased with the amount of information given. Also, we found that for some attributes such as sweetness, panelists preferred levels closer to their ideal rather than objectively measured higher levels. When evaluating consumers’ preference and valuation for different fresh fruit varieties, a greater explanatory power is obtained when including an indicator variable for the variety along with the set of quality attributes. The indicator variable could improve the control of inherent factors related with the varieties but cannot be observed or inferred easily. Finally, our findings add to previous studies in that flavor, when expressed as a combination of sweetness and acidity in addition to textural attributes, are important determinants of consumers’ acceptance. [EconLit citations: Q13]
      PubDate: 2017-11-19T23:30:25.272337-05:
      DOI: 10.1002/agr.21534
       
  • Uncertainty of food contamination origin and liability rules: Implications
           for bargaining power
    • Authors: M.Z. Boutouis; A. Hammoudi, W. Benhassine, M.A. Perito
      Abstract: We propose an industrial organization model to analyze the role of bargaining power and liability rules in creating incentives for downstream and upstream supply chain operators to invest in good practices. We investigate the case in which either upstream production practices or downstream distribution may cause product contamination resulting in noncompliance with the authorized thresholds of residues (maximum residue limit [MRL]). We provide a comparative analysis of the retailers’ liability rule-based accountability and the liability rule “polluter pays,” which penalizes an operator who is directly responsible for a noncompliant product. We show that choosing the optimal liability rule is a complex problem, as the choice depends on the effectiveness of food safety controls and on the magnitude of the fine associated with rejecting noncompliant products. Moreover, the choice of the liability rule can change the negotiating power of both operators and, according to the rule chosen, the retailer will have to pay a higher or lower input price. [EconLit citations: L15, L22, Q18].
      PubDate: 2017-11-16T04:43:53.303427-05:
      DOI: 10.1002/agr.21538
       
  • Organization and governance in the agrifood sector: How can we capture
           their variety'
    • Authors: Claude Ménard
      Abstract: The variety of solutions to organize economic activities is striking, and underexplored. This paper proposes a framework that combines transaction cost and relational contracts models to capture this variety while characterizing some representative forms. The framework distinguishes between organizational structures differing according to the intensity of control exercised over the rights to use resources, and the modalities of governance through which these structures operate. The combination of these two dimensions provides tools for understanding the existence, characteristics, and conditions under which some organizational arrangements tend to prevail. Based on these premises, the paper proposes an analysis that goes beyond the dichotomy between “markets” and “hierarchies.” This framework is inclusive of those hybrids arrangements that play such an important role in the agrifood industry and it explores two modalities that are particularly challenging to standard theories: cooperatives and plural forms. [EconLit citations: D 230; L 0; Q 100].
      PubDate: 2017-11-15T02:25:39.576272-05:
      DOI: 10.1002/agr.21539
       
  • Markups and product differentiation in the German brewing sector
    • Authors: Giannis Karagiannis; Magnus Kellermann, Simon Pröll, Klaus Salhofer
      Abstract: In this paper, we provide a method to separate the product differentiation markup from other sources of market power, i.e., collusive behavior or lack of market transparency, based on the estimation of a single reduced form equation. We apply this method to a sample of about 200 breweries in Germany, because beer is a differentiated product and at the same time the sector has repeatedly been suspected to show collusive behavior. Our empirical results show that a significant part of the estimated markup is due to product differentiation. This is especially true for beers produced in Bavaria. However, there are other important sources of imperfect competition. Markups are higher for large firms and increase over time. In addition, we observe increasing returns to scale and average costs above marginal costs. Hence, in the German brewing sector a high markup does not necessarily translate into a high profit margin. [EconLit citations: L13; L66].
      PubDate: 2017-11-10T03:05:54.559071-05:
      DOI: 10.1002/agr.21528
       
  • Market power in the German dairy value chain
    • Authors: Aaron Grau; Heinrich Hockmann
      Abstract: In this paper, the NEIO approach is extended to allow for oligopsony power in successive markets of a value chain. Two price equations are deduced from simultaneous partial equilibria of the endogenous variables and are embedded in a VECM to account for a long-run cointegration relationship. The model is estimated via the Kalman–Filter to allow for time variation in the long-run parameters, and a dynamic factor model used to extract a common factor from the time-variant coefficients. The results are then used to calculate the industry average input conjectural elasticities. The framework is applied to German dairy value chain data over the time period of January 2000 to March 2011. The results indicate almost perfect competition in the raw milk market and imperfect competition in the dairy output market, which is however far from monopsony. [EconLit citations: L13, D43, C32, Q13].
      PubDate: 2017-11-10T03:05:26.930433-05:
      DOI: 10.1002/agr.21529
       
  • Trust and consumer risk perceptions regarding BSE and chronic wasting
           disease
    • Authors: Violet Muringai; Ellen Goddard
      Abstract: Using survey data from Canada, the United States, and Japan, we assess the relationship between both generalized trust in people and agent-specific trust regarding food safety and consumer perceptions about bovine spongiform encephalopathy (BSE) and chronic wasting disease (CWD). We find evidence that generalized trust in people is negatively related to consumers’ risk perceptions about BSE and CWD mainly in Canada. Trust measures for specific agents who might affect food safety risk also have mixed effects on consumers’ risk perceptions across the regions surveyed and between the two diseases. Monitoring public’s generalized trust in people and trust in food agents could generally assist in the short-term estimates of the impact of future animal disease incidents on consumption of meat products. [EconLit citation: D120, Q130, I190].
      PubDate: 2017-11-08T01:25:38.100381-05:
      DOI: 10.1002/agr.21524
       
  • Firm reputation, advertising investment, and price premium: The role of
           collective brand membership in high-quality wines
    • Authors: Ricardo Sellers-Rubio; Francisco Mas-Ruiz, Franco Sancho-Esper
      Abstract: Research has recognized that the price of an experience good is not only determined by firm and collective reputation, which act as proxies of firm product quality, but also by the firm's advertising investment. This study examines whether pricing these goods as a function of firm advertising investment and firm reputation depends on a collective, versus noncollective, brand strategy. The central assumption of this article is that a collective brand can increase perceived differentiation among the individual brands associated with it, and thus, that collective brand membership can moderate the effects of firm advertising investment and firm reputation on product price. The results obtained from a panel of companies in an experience-goods industry (i.e., wineries) between 1999 and 2013 show that the relative effect of collective brand membership on product price is higher when the company has higher advertising investment and a higher reputation. [EconLit citations:Q11, Q13, M37]
      PubDate: 2017-11-08T01:25:32.180699-05:
      DOI: 10.1002/agr.21526
       
  • Farmer interest in joint venture structures in the Australian broadacre
           grains sector
    • Authors: Brendan Lynch; Rick S. Llewellyn, Wendy J. Umberger, Marit E. Kragt
      Abstract: There is a growing productivity gap between leading and average grain farms in Australia, driven by a combination of constraints that limit the adoption of innovations. Such constraints may be overcome by the adoption of organizational innovations, including collaborative structures such as joint venture (JV) arrangements. Given the predominance of the owner-operator family farm model in the Australian grains sector, organizational innovations have largely been overlooked by the research and extension community. This paper examines business alliance formation in agriculture and farmer perceptions of, interest in, and barriers to participation in JV structures. A telephone survey of 573 Australian grain growers revealed that 3% of farmers had adopted a JV structure and that such farms were significantly more likely to have a larger crop area and be less diversified compared to nonadopters. Another 21% of farmers expressed an interest in adopting a JV structure in the future, particularly to reduce costs and improve productivity. A multinomial logit model showed that such farmers were significantly different for a number of sociodemographic variables including age and education, when compared to farmers not interested in adopting JV structures. To build on this basis of interest and motivation for innovative farm business structures, further understanding of perceived trade-offs and preferences is needed to identify the most attractive JV designs. [EconLit Citation: Q13].
      PubDate: 2017-10-24T21:07:37.908228-05:
      DOI: 10.1002/agr.21525
       
  • Retail promotion with price cut and the imperfect price responses of
           orange juice demand in the U.S.
    • Authors: Hyeyoung Kim; Marisa Zansler, Lisa A. House
      Abstract: The purpose of this study is to investigate imperfect price reversibility and measure price sensitivity incorporated with the effect of trade promotions for refrigerated 100% orange juice (OJ). Using a price decomposition method with distributed lags, we test imperfect reversibility and asymmetric price responses. Empirical models consisted of prices coupled with promotions and prices decoupled from promotions to determine the effect of trade promotions on retail prices. The results showed that the demand for OJ was imperfectly price reversible when we used prices coupled with promotion, and asymmetric price responses were found in not from concentrated OJ demand. Prices coupled with promotions were more elastic than prices decoupled from promotions. The demand for OJ was influenced by both current and previous information. Dynamic adjustments toward price and promotions may result in irreversibility. Competitions with price reduction increase sales in the short run, but frequent promotions may lead to lower reference prices that eventually weaken consumer willingness to purchase at regular prices without promotions. [EconLit citations: C32, Q11, Q13].
      PubDate: 2017-10-24T21:07:17.281673-05:
      DOI: 10.1002/agr.21523
       
  • Presentation matters: Number of attributes presented impacts estimated
           preferences
    • Authors: Elizabeth S. Byrd; Nicole J. Olynk Widmar, Benjamin M. Gramig
      Abstract: Best–worst scaling is an increasingly employed methodology in which both the number of attributes shown in each choice task and the number of tasks can vary. Researchers face a tradeoff between the number of attributes shown per question and the total number of questions. U.S. residents (n = 818) were randomly assigned to see one of two best–worst presentations of the same six meat attributes (taste, convenience, safety, animal welfare, price, and nutrition). Significant differences were found in the estimated preference shares when respondents were shown two versus three attributes at a time. Both presentations ranked safety as the most important, taste as the second most important, and convenience as the least important meat purchasing attribute. However, the distributions of most of the preference share estimates were statistically different. Differences in preferences share estimates resulting from the presentation of questions has the potential to influence marketing, retailing, and other decisions. [EconLit citations: C83, M31, Q13]
      PubDate: 2017-10-24T21:05:45.137277-05:
      DOI: 10.1002/agr.21527
       
  • Efficiency of Egyptian organic agriculture: A local maximum likelihood
           approach
    • Authors: Bouali Guesmi; Teresa Serra, Amr Radwan, José María Gil
      Abstract: Productive efficiency analysis is a relevant tool that can be used to evaluate differences in the performance between conventional and organic farms. Such study is important for the assessment of the economic viability of these two agricultural systems. Although the existing research has widely used the stochastic frontier methodology and the data envelopment analysis nonparametric approach to assess farming performance, the use of the local maximum likelihood (LML) approach proposed by Kumbhakar et al. is scarce. This study represents the first analysis that compares the efficiency levels of organic and conventional farms in Egypt. To do so, we apply LML methods to cross-sectional, farm-level data collected from a sample of 60 Egyptian farms. Results suggest that performance of organic farmers is slightly better than performance of their conventional counterparts. Further, we find a positive relationship between technical efficiency and farm size. [EconLit citations: C14, Q12, D24].
      PubDate: 2017-09-20T23:25:42.359016-05:
      DOI: 10.1002/agr.21520
       
  • The economic impacts of agricultural cooperatives on smallholder farmers
           in rural China
    • Authors: Wanglin Ma; Awudu Abdulai
      Abstract: This paper examines the impacts of agricultural cooperative membership on output price, gross income, farm profit, and return on investment (ROI) utilizing a recent household survey data of 481 apple producers in China. We employ a treatment effects model to account for potential selection bias that arises from the fact that cooperative members and nonmembers are systematically different in terms of both observable and unobservable factors. Our analysis reveals that cooperative membership has a positive and statistically significant impact on apple price, gross income, farm profit, and ROI. In addition, we find that the highest profit effect of cooperative membership does not in fact result in the highest ROI effect of the membership, revealing differences in farm income and profitability of investment. [EconLit citations: C35, D71, Q12, Q13].
      PubDate: 2017-09-14T22:17:04.14636-05:0
      DOI: 10.1002/agr.21522
       
  • Genetically modified labeling: The role of consumers’ trust and
           personality
    • Authors: Karen Lewis DeLong; Carola Grebitus
      Abstract: Despite the USDA’s genetically modified (GM) regulatory approval process, many U.S. consumers still want GM foods labeled. Therefore, this research identifies how individuals’ trust in the ability of institutions to ensure the safety of food, their personality, and their demographics affects their desire for GM foods to be labeled. A survey was administered to 566 consumers to elicit their desire for GM labeling of sugar and sugar in soft drinks. Results of a bivariate ordered probit model suggest that less conscientious individuals, males, and individuals who have a greater trust in food manufacturers and the government to ensure the safety of food are less likely to desire GM labeling. Cluster analysis further identified market segments of individuals based on their level of desire for GM labeling. Results are informative to policy makers and GM technology participants. [EconLit Citations: Q18]
      PubDate: 2017-09-14T22:15:41.217857-05:
      DOI: 10.1002/agr.21521
       
  • Financial behavior of cooperatives and investor-owned firms: An empirical
           analysis of the Spanish fruit and vegetable sector
    • Authors: MCarmen Martínez-Victoria; Narciso Arcas Lario, Mariluz Maté Sánchez Val
      Abstract: A partial adjustment model was formulated to compare financial ratios between cooperatives and investor-owned firms from a dynamic perspective. Empirical results from a sample of Spanish fruit and vegetable firms for the period between 2009 and 2012 reveal different adjustment processes of current, debt, and return on assets ratios between cooperatives and IOFs. We find significant differences between these firms, with slower adjustment rates for current and debt ratios in cooperatives. These findings may arise from the weakness associated with ownership structure in cooperatives, which reduces their adjustment processes compared to those of IOFs. The identification of differences in adjustment processes between cooperatives and IOFs may provide us with additional information regarding the specific management characteristics of these agri-food firms, thus identifying those firms that are most dependent on external market conditions. [EconLit citations: C33, G30, Q13].
      PubDate: 2017-08-24T04:46:50.973641-05:
      DOI: 10.1002/agr.21513
       
  • Dynamic versus static inefficiency assessment of the Polish
           meat-processing industry in the aftermath of the European Union
           integration and financial crisis
    • Authors: Magdalena Kapelko
      Abstract: This paper assesses the dynamic inefficiency of the Polish meat-processing industry during the period between 2004 and 2012. This study employs also a comparison of dynamic with static inefficiency measures to address the importance of accounting for adjustment costs when measuring a firm's inefficiency. Dynamic and static cost inefficiencies and their decomposition into technical, allocative, and scale inefficiency are derived using Data Envelopment Analysis (DEA). Results show that firms’ low levels of dynamic cost inefficiency are mainly due to dynamic allocative inefficiency rather than technical and scale inefficiency. The 2008 financial crisis appears to hamper firms’ dynamic technical performance, but has also a positive influence on the dynamic allocative and scale inefficiencies. We further show that the average static measures tend to underestimate all inefficiency components compared to dynamic counterparts. [EconLit citations: C61, D61, L66].
      PubDate: 2017-08-24T04:46:46.559511-05:
      DOI: 10.1002/agr.21515
       
  • International aggregate agricultural supply for grain and oilseed: The
           effects of efficiency and technological change
    • Authors: Nestor Clech; Carmen Fillat-Castejón
      Abstract: This paper analyses the effects of the main determinants of international aggregate agricultural supply. We propose a new model that captures the farmers’ expectations through the storage approach, instead of using Nerlove's basic model. As an innovation, we add the effects of efficiency and technological change directly, thus achieving a more powerful and informative estimation than with the usual dynamic model. Moreover, we consider the effect of climate and construct a sowing and harvesting calendar for each country and each crop to measure the supply more precisely. We also analyze the effects of agricultural prices and their volatility, of commercial policy and of changes in inventories on the suppliers’ decisions. Finally, we examine the differences in these determinants depending on the level of development of the countries. [EconLit citations: Q11, Q16, Q18].
      PubDate: 2017-08-24T04:46:41.671934-05:
      DOI: 10.1002/agr.21514
       
  • Economic feasibility of Campylobacter-reduced chicken: Do consumers have
           high willingness to pay'
    • Authors: Yukichika Kawata; Masahide Watanabe
      Abstract: We apply a choice experiment to estimate additional willingness to pay for Campylobacter-reduced chicken compared with normal chicken. We select Japanese consumers as an example because Japan is the world's largest chicken importer. The additional willingness to pay is estimated to be 38.87 JPY (about 0.39 USD)/150 g (when food poisoning levels reduced from 1/500 to 1/1,000) and 80.29 JPY (about 0.80 USD)/150 g (1/2,000). These values are high enough to cover additional associated costs, implying that producers’ spontaneous provision of Campylobacter-reduced chicken is feasible. Our study is the first to confirm this fact. In addition, we elucidate consumers’ characteristics that push up additional willingness to pay, thereby drawing useful implications for promoting safer chicken. Good progress in providing safer chicken in Japan would create more global business opportunities for companies and might trigger expansion of pathogen-reduced table meat worldwide. [EconLit citations: Q13, Q18]
      PubDate: 2017-06-23T02:10:57.260854-05:
      DOI: 10.1002/agr.21512
       
  • If you brew it, who will come' Market segments in the U.S. beer market
    • Authors: Trey Malone; Jayson L. Lusk
      Abstract: This article uses data collected from a large number of representative United States beer drinkers to identify potential market segments through consumers' taste perceptions of various beer brands. We use several well-established marketing research methods to show that distinctive segments of the beer market underlie aggregate demand for craft beer. Using exploratory factor analysis, we find that consumers tend to group beers by two underlying factors of taste. We then use cluster analysis to provide a description of how market segments are influenced by brand familiarity. Overall, this article highlights consumer heterogeneity in the modern U.S. beer market and provides an example of how one might use primary data to analyze segmentation in a growing but highly competitive market. [EconLit citations: : C83, M3, Q1]
      PubDate: 2017-06-13T23:25:28.41094-05:0
      DOI: 10.1002/agr.21511
       
  • Agricultural technical education and agrochemical use by rice farmers in
           China
    • Authors: Ruiyao Ying; Li Zhou, Wuyang Hu, Dan Pan
      Abstract: Using participatory approaches and experimental economic methods, this paper analyzes the impacts of different types of agricultural technical education on farmers’ agrochemical use in China. Agricultural technical education is differentiated as training through a short course and additional personal guidance both offered through agricultural extension agencies. Results show that training alone may generate the desired result of reducing fertilizer usage. However, additional personal guidance does not support the intended goal of reducing the application of either fertilizer or pesticide. This study also detects technology diffusion effect in that farmers who are not offered education but are in the same village where the education programs are offered are more likely to change their behavior. Implications of this study call for better supervision and implementation of agricultural extension efforts in China. [EconLit citations: Q12, Q16, Q52]
      PubDate: 2017-05-02T10:32:31.255341-05:
      DOI: 10.1002/agr.21508
       
  • The use of a hybrid latent class approach to identify consumer segments
           and market potential for organic products in Nigeria
    • Authors: Muhammad Bello; Awudu Abdulai
      Abstract: Using data from a hypothetical stated preference survey conducted in Nigeria, we show how the relative importance that consumers attach to organic products’ attributes varies strongly as a function of underlying attitudes. We specify a latent class structure that allows us to jointly analyze responses to stated choice and assignment to latent classes, while avoiding measurement error problems. Our results reveal that consumers are willing to pay premium for both health and environmental gains achieved through organic production systems, although their quantitative valuation is higher for the health concerns. Furthermore, we note that individuals with stronger preferences for organic products tend to attach a global value to the certification program, whereas the valuation tends to be more restrictive among respondents that prioritize the status quo option (conventional alternative). We also observe that differences in respondents’ geographic location and level of awareness of organic food production characteristics (prior to the survey) have significant impact on consumers’ choices.[EconLit citations: D12, Q13, Q18, Q56]
      PubDate: 2017-03-08T03:00:56.15789-05:0
      DOI: 10.1002/agr.21506
       
  • Using labeled choice experiments to analyze demand structure and market
           position among seafood products
    • Authors: Nguyen Tien Thong; Hans Stubbe Solgaard, Wolfgang Haider, Eva Roth, Lars Ravn-Jonsen
      Abstract: Understanding market competition and consumer preferences are important first steps in developing a business. In a competitive market, the effectiveness of the various elements of a firm's marketing mix depends not only on the absolute value of each element but also on the relative values of the elements with respect to the firm's position in the market. In this paper, we analyze the demand structure and market positions of a variety of seafood products in the French retail market. We used a labeled choice experiment to analyze 12 seafood species. The choice options were labeled by the names of the seafood, providing researchers the opportunity to analyze the competitive interactions among the species. Competitive clout and vulnerability measures were estimated for each species as summary measures of species competition. These measures were calculated from cross- and own-elasticities and reveal that salmon and cod have the strongest market position, while monkfish and pangasius have the weakest. In general, the demand for seafood is moderately sensitive to price (market elasticity of −1.31). Large size and low-income households, female consumers, people in the age range 35–44 years, and self-employed consumers are the most sensitive to price. Four segments were identified and described in terms of both consumer characteristics and preferences. Our results are meaningful for producers and retailers to develop marketing strategies and production plans. [EconLit citations: D12, M21, Q13].
      PubDate: 2017-02-25T22:55:55.713505-05:
      DOI: 10.1002/agr.21504
       
  • Substituting hake with sardines' Economic crisis and fish demand in
           Spain
    • Authors: Ikerne del Valle; Jordi Guillen, Kepa Astorkiza
      Abstract: The main objective of this paper is to investigate the existence of an economic crisis-induced demand shift in the Spanish fish market. This is performed by endogenously examining whether the existence of a structural break in fish price trends around 2008, corresponding to the collapse of the Spanish economy, together with an asymmetric and specific price behavior regarding the sign and magnitude of the expected income elasticities of three staple fish species (i.e., sardine, anchovy and hake). Our data corroborate not only the structural break hypothesis for rooted luxury and inferior fish species in the Spanish market but also an opposite price response after the break, which explains the increasing pressure on cheap fish demand and conversely the lower demand for expensive fish products. Results show consistency for all market levels analyzed (i.e., origin, wholesale and retail). [EconLit citations: C22, Q31].
      PubDate: 2017-02-25T22:55:47.310835-05:
      DOI: 10.1002/agr.21499
       
  • Implications of the 2006 E. coli outbreak on spatial price transmission in
           the U.S. fresh spinach market
    • Authors: Samantha L. Durborow; Chanjin Chung, Seon-woong Kim
      Abstract: A regime switching error correction model is applied to weekly shipping point and terminal market spinach prices in order to assess the spatial price transmission impact of the 2006 E. coli outbreak on the U.S. fresh spinach market. A food safety index (FSI) related to the outbreak is calculated and used as the regime switching mechanism for 11 alternative farm-to-wholesale spatially separated market pairs. Results suggest not all markets responded uniformly to the FSI. The majority of the markets with alternative sources of spinach exhibited nonlinearities, whereas those which were primarily supplied by California producers did not. In general, shorter adjustment speeds were seen in terminal markets that were closer in proximity to the California shipping point. Southern market pairs exhibiting threshold behavior saw increased efficiency after the outbreak (potentially due to increased self-regulation), whereas the remaining pairs saw a loss in efficiency. [EconLit citations: C32, Q11].
      PubDate: 2017-02-25T22:55:43.66523-05:0
      DOI: 10.1002/agr.21497
       
  • Influence of brand equity on the price premium for private labels in fresh
           produce: A contingent valuation survey
    • Authors: Kiyotaka Masuda; Shohei Kushiro
      Abstract: In recent years, premium private labels for fresh produce grown with reduced use of synthetic pesticides and chemical fertilizers have been developed by Japanese general merchandise stores. In this paper, the brand equity factors that affect willingness to pay (WTP) for private label vegetables are identified using the contingent valuation method. We consider four key dimensions of brand equity, namely brand awareness, brand loyalty, perceived quality, and brand associations. We find that brand loyalty factors based on the psychology of consumers who seek value-added vegetables with health and safety characteristics have the largest effect on the WTP premium. Providing shoppers with clear information about the key product attributes of reduced use of synthetic pesticides and chemical fertilizers is particularly important to generate brand equity for private label vegetables. [EconLit citations: Q130, M310].
      PubDate: 2017-02-25T22:55:33.774536-05:
      DOI: 10.1002/agr.21498
       
  • Consumers’ willingness to pay for edamame with a genetically
           modified label
    • Authors: Elijah Wolfe; Michael Popp, Claudia Bazzani, Rodolfo M. Nayga, Diana Danforth, Jennie Popp, Pengyin Chen, Han-Seok Seo
      Abstract: Results from a sensory test of edamame, which is soybean (Glycine max (L.) Merr.) harvested near the end of the pod filling stage, followed by a non-hypothetical auction, and finally a questionnaire were used to determine WTP for GM labeled edamame in comparison to unlabeled and non-GM labeled edamame. The results showed a significant price premium for non-GM edamame even though overall sensory impression did not differ between GM and non-GM edamame. Interestingly unlabeled and GM labeled edamame bids were similar suggesting that consumers wanted to be informed. Preconceived consumer notions appeared to play a role as did knowledge, opinion, income, and consumption frequency in subsamples of respondents. Labeling edamame is in the interest of producers as all edamame produced in the U.S. is non-GM.
      PubDate: 2017-02-25T22:55:29.70733-05:0
      DOI: 10.1002/agr.21505
       
  • The media impact of animal disease on the US meat demand
    • Authors: H. Holly Wang; Paul Gardner Beville
      Abstract: Consumers are sensitive to food safety problems such as the outbreak of animal diseases. This paper examined the impact on consumers’ consumption behavior from information about food safety reported in news media. Taking avian influenza outbreak as an example, we counted articles published in major newspapers in the United States between 2001 and 2009, and included variables constructed based on these counts in an Inverse Almost ideal Demand model using monthly market consumption data on chicken, duck, other poultry, beef, and pork to estimate the impact of news on actual demand of these meats. We found that U.S. consumers would reduce their poultry demand and substitute by livestock meats when such news is reported by media negatively. This effect is boundary-unconstrained, i.e., the U.S. poultry market suffers irrespective to the country of the disease outbreak. However, the magnitude of the effect is lower if the outbreak is from overseas.
      PubDate: 2017-02-25T22:55:26.634052-05:
      DOI: 10.1002/agr.21501
       
  • Processor Linkages and Farm Household Productivity: Evidence from Dairy
           Hubs in East Africa
    • Authors: Immaculate Omondi; Elizaphan J. O. Rao, Aziz A. Karimov, Isabelle Baltenweck
      Abstract: Linking smallholder farmers to large enterprises could be a powerful mechanism to improve input and output markets as well as other productivity-enhancing services for liquidity constrained smallholders. Dairy hubs promoted by East African Dairy Development project are collective farmer-owned milk bulking and/or chilling plants through which farmers get access to output markets and inputs as well as other services necessary for their dairy enterprises. The hubs act as a linkage between large processors and smallholder dairy farmers. They enable farmers to supply milk to large dairy processors who are emerging key players in the East African dairy industry. In addition to the different forms of linkages with large processors, these hubs also differ in their level of growth toward sustainability. In light of this background, this work aims to provide evidence on the effects, at farm level, of different types of linkages between smallholder dairy farmers and large processors through dairy hubs. The study uses cross-sectional survey data collected from 993 smallholder livestock keeping households living within the dairy hubs’ catchment areas in Kenya and Uganda. Statistical tests on technical efficiency estimates from dairy farm enterprises were conducted in order to provide evidence of the effects of the types of processor linkages on the performance of the dairy farm enterprises. The results provide evidence of no strong influence at farm levels that can be attributed to different forms of linkages with processor that dairy hubs adopt. Moreover, though hub sustainability is directly linked to the producer organization's efficiency level, our results show that it does not sufficiently translate to more productive farmers. These findings call for concerted efforts by development agents in the dairy sector, policy makers, and even large processors to intervene in order to support improved farm performance. As evident from the study, one direct policy tool at the disposal of these agents is extension messages. [EconLit citations D24; L25; Q12].
      PubDate: 2017-02-07T08:30:36.340522-05:
      DOI: 10.1002/agr.21492
       
  • Issue Information
    • Pages: 473 - 473
      PubDate: 2017-10-11T03:01:26.463874-05:
      DOI: 10.1002/agr.21484
       
 
 
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