Abstract: The biological activity, biocompatibility, and corrosion resistance of implants depend primarily on titanium dioxide (TiO2) film on biomedical titanium alloy (Ti6Al4V). This research is aimed at getting an ideal temperature range for forming a dense titanium dioxide (TiO2) film during titanium alloy cutting. This article is based on Gibbs free energy, entropy changes, and oxygen partial pressure equations to perform thermodynamic calculations on the oxidation reaction of titanium alloys, studies the oxidation reaction history of titanium alloys, and analyzes the formation conditions of titanium dioxide. The heat oxidation experiment was carried out. The chemical composition was analyzed with an energy dispersive spectrometer (EDS). The results revealed that titanium dioxide (TiO2) is the main reaction product on the surface below 900°C. Excellent porous oxidation films can be obtained between 670°C and 750°C, which is helpful to improve the bioactivity and osseointegration of implants. PubDate: Thu, 13 Aug 2020 14:35:04 +000
Abstract: Although little attention is paid to corrosion study in food processing and production industry, it is highly important to take a critical look at what transpires at the production stages and how these can affect human health due to contamination of the final product. This research employs the design of experiment module of a Minitab software to analyze the corrosion effect of mild steel in fruit juice environment. Coupon method was adopted to calculate the rate of corrosion in orange, pineapple, and cashew fluid for a duration of 25 days with measurement taken at 5-day intervals. The highest corrosion rate of 0.71 mmpy was observed in cashew fluid followed by pineapple fluid, and the least rate of 0.08 mmpy was observed in orange fluid. The generalized model equation was obtained to predict corrosion rate of mild steel in a similar environment. In general, design of experiment offers a better way to analyze corrosion experiment result, and this innovative idea is shown in this work. PubDate: Thu, 27 Feb 2020 07:35:05 +000
Abstract: The present work investigates the influence of temperature on C38 steel corrosion in a 1 M HCl medium with and without different concentrations of a hydro-alcoholic extract of used coffee grounds (HECG). The potentiodynamic polarization technique and the electrochemical impedance spectroscopy were performed in temperatures ranging from 293.15 to 323.15 K. It was observed that the inhibition efficiency decreased with increased temperature and inhibitor concentration. The HECG adsorption process on C38 steel surface was found to be spontaneous and obeyed to Langmuir isotherm at all studied temperatures. The associated thermodynamic parameters of adsorption led to suggest the occurrence of physical adsorption of the HECG compounds on the C38 steel surface. PubDate: Fri, 24 Jan 2020 21:50:05 +000
Abstract: The chemical composition of the methanolic extract of Ammi visnaga (Khella) seeds from the Sidi Slimane region is determined for the first time by Gas Chromatography coupled with Mass Spectrometry (GC/MS). Ten compounds representing 99.638% of the total extract were identified. Khellin (49.011%), Visnagin (26.537%) and Dimethylethylamine (15.108%) are the major components. Moreover, the inhibitory effect of the Methanolic extract of the seeds of Ammi visnaga on the corrosion of mild steel in a solution of 1M HCl is determined using weight loss measurements, the potentiodynamic technique as well as the technique of electrochemical impedance spectroscopy (EIS). It is found that the extract reduces the corrosion rate of the steel in the acid solution. Inhibition efficiency increases as the concentration of the extract increases. The tested compound has an inhibition efficiency of 84% for a concentration equal to 1.0 g/L. The polarization measurements indicate that the examined extract acts as a mixed inhibitor with predominant anodic efficacy. The data obtained from EIS studies are analyzed to model this process using appropriate equivalent circuit models. The adsorption of the extract on the surface of the mild steel obeys the Langmuir adsorption isotherm in acidic medium and the activation is determined and discussed. PubDate: Sun, 05 Jan 2020 07:35:01 +000
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