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Publisher: Edizioni Franco Angeli   (Total: 67 journals)   [Sort by number of followers]

Showing 1 - 67 of 67 Journals sorted alphabetically
Archivio di Studi Urbani e Regionali     Full-text available via subscription  
Cadmo     Full-text available via subscription   (Followers: 1, SJR: 0.191, CiteScore: 0)
Cittadinanza Europea (LA)     Full-text available via subscription  
Democrazia e diritto     Full-text available via subscription   (Followers: 2)
Economia Agro-Alimentare     Full-text available via subscription   (Followers: 4)
Economia e Diritto del Terziario     Full-text available via subscription  
Economia e società regionale     Full-text available via subscription   (Followers: 1)
Economia Pubblica     Full-text available via subscription   (Followers: 18)
Economics and Policy of Energy and the Environment     Full-text available via subscription   (Followers: 10, SJR: 0.135, CiteScore: 0)
Educational Reflective Practices     Full-text available via subscription   (Followers: 2)
Educazione sentimentale     Full-text available via subscription  
Financial Reporting     Full-text available via subscription   (Followers: 4)
FOR Rivista per la formazione     Full-text available via subscription  
Forum : J. of the Intl. Association of Group Psychoterapy     Full-text available via subscription  
Giornale di Diritto del Lavoro e relazioni industriali     Full-text available via subscription   (Followers: 1)
Gruppi     Full-text available via subscription   (Followers: 1)
Historia Magistra     Full-text available via subscription   (Followers: 1)
History of Economic Thought and Policy     Full-text available via subscription   (Followers: 8)
Interazioni     Full-text available via subscription  
Ipnosi     Full-text available via subscription  
Italia Contemporanea     Full-text available via subscription  
Maltrattamento e abuso all’infanzia     Full-text available via subscription   (SJR: 0.285, CiteScore: 1)
Management Control     Full-text available via subscription   (Followers: 2)
Mercati & Competitività     Full-text available via subscription  
Minorigiustizia     Full-text available via subscription  
Mondi Migranti     Full-text available via subscription  
Mondo contemporaneo     Full-text available via subscription  
Paradigmi     Full-text available via subscription  
Passato e presente     Full-text available via subscription   (Followers: 1, SJR: 0.111, CiteScore: 0)
PRISMA Economia - Società - Lavoro     Full-text available via subscription   (Followers: 1)
Project Manager     Full-text available via subscription   (Followers: 2)
Psicoanalisi     Full-text available via subscription  
Psicobiettivo     Full-text available via subscription  
Psicologia della salute     Full-text available via subscription   (Followers: 1, SJR: 0.318, CiteScore: 1)
Psicologia di Comunità. Gruppi, ricerca-azione, modelli formativi     Full-text available via subscription  
Psicoterapia e Scienze Umane     Full-text available via subscription   (SJR: 0.191, CiteScore: 0)
QA : Rivista dell’Associazione Rossi-Doria     Full-text available via subscription  
Quaderni di Economia del Lavoro     Full-text available via subscription  
Quaderni di Gestalt     Full-text available via subscription  
Questione giustizia     Full-text available via subscription  
Ricerca Psicoanalitica     Full-text available via subscription  
Ricerche di psicologia     Full-text available via subscription  
RIV : Rassegna Italiana di Valutazione     Full-text available via subscription   (Followers: 1)
Rivista di Economia e Statistica del Territorio     Full-text available via subscription   (Followers: 12)
Rivista di Psicoterapia Relazionale     Full-text available via subscription  
Rivista di Sessuologia Clinica     Full-text available via subscription   (Followers: 1)
Rivista di storia della filosofia     Full-text available via subscription   (SJR: 0.1, CiteScore: 0)
Rivista di Studi sulla Sostenibilità     Full-text available via subscription   (Followers: 2, SJR: 0.254, CiteScore: 1)
Rivista Sperimentale di Freniatria     Full-text available via subscription  
Rivista trimestrale di scienza dell'amministrazione     Full-text available via subscription  
Ruolo Terapeutico (IL)     Full-text available via subscription  
Salute e Società     Full-text available via subscription   (SJR: 0.113, CiteScore: 0)
Scienze Regionali : Italian J. of Regional Science     Full-text available via subscription   (Followers: 16, SJR: 0.299, CiteScore: 1)
Setting     Full-text available via subscription  
Società degli individui     Full-text available via subscription  
Società e Storia     Full-text available via subscription   (Followers: 1)
Sociologia del diritto     Full-text available via subscription   (Followers: 1)
Sociologia del Lavoro     Full-text available via subscription   (SJR: 0.174, CiteScore: 0)
Sociologia della Comunicazione     Full-text available via subscription   (Followers: 1)
Sociologia e Politiche Sociali     Full-text available via subscription   (Followers: 1)
Sociologia e Ricerca Sociale     Full-text available via subscription   (SJR: 0.127, CiteScore: 0)
Sociologia urbana e rurale     Full-text available via subscription   (Followers: 1)
Storia Urbana     Full-text available via subscription  
Studi Junghiani     Full-text available via subscription  
Studi Organizzativi     Full-text available via subscription  
Terapia familiare     Full-text available via subscription  
Territorio     Full-text available via subscription   (SJR: 0.194, CiteScore: 0)
Journal Cover
Salute e Società
Journal Prestige (SJR): 0.113
Number of Followers: 0  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 1723-9427 - ISSN (Online) 1972-4845
Published by Edizioni Franco Angeli Homepage  [67 journals]
  • Introduzione
    • Abstract: Cleto Corposanto

      PubDate: Tue, 15 Oct 2018 8:00:00 GMT
       
  • Il cibo funzionale tra alimentazione e salute
    • Abstract: Raffaele Sibilio, Angelo Falzarano
      Responsibility for maintaining health is delegated to individual life choices in which nutrition plays a fundamental role. This seems to be in direct relation with the processes of daily competition in the global world that leads to the achievement of ever-higher "performances". Hence the choice of different food consumption models communicated and perceived not only as healthy, but even functional to strengthening the state of well-being: able to prevent the onset of a disease predicted by genetic factors. As a consequence, the consumption of so-called "functional foods" increases, responding more to a logic dictated by individual choices - in line with the values of contemporary society - that behaves in collective food consumption. Food, in this context, assumes the characteristic of a consumption aimed at a purpose: that of pursuing more effectively higher levels of "performances". Moreover, this is fatally required by a company in which speed is a distinctive element. In order to chase, or even anticipate, said speed, the consumption of functional foods represents an almost obligatory response both to the needs of the competition and to the maintenance of our state of health.
      PubDate: Tue, 15 Oct 2018 8:00:00 GMT
       
  • Superfood e nutraceutica: epistemologia della medicalizzazione del cibo
    • Abstract: Cleto Corposanto, Beba Molinari
      In this article, the authors investigated food behaviors by questioning about the different connotations that the food acquires as a social fact. Medicalization is the background scenario against which changes are being studied in relation to social relationships and the perception of the self, to lifestyles and to eating disorders. From these insights it emerges a possible interpretation of the role played by the new frontier of superfood and nutraceuticals, considering these as a form of medicalization mediated by a contemporary society increasingly attentive on one side to food practices on the other hand to the well-being of the person.
      PubDate: Tue, 15 Oct 2018 8:00:00 GMT
       
  • Giochi nel piatto: fiducia e (inter)dipendenza nelle relazioni
           gastro-anomiche. Una "meta-analisi" su uno studio di caso in Francia
    • Abstract: Pietro Paolo Guzzo, Alessandro Porrovecchio
      A French case study shows that the "gastro-anomie" often results in practices, easily incorporated (embodied), and therefore able to trigger strategies of "food resistance" in the individual and in groups. The latter can be understood as "gastro-anomic" social practices of shared and socialized food knowledge, based on some beliefs and pseudo-sciences related to nutrition and health. These practices are strongly influenced by the type of socio-cultural context, especially in the youthful university population of the Côte d’Opale. Our contribution finally tries to focus on the observed trends with the help of the sociology of game theory, elaborating and discussing peculiar "games in the plate" of food resistance (gastro-anomic games).
      PubDate: Tue, 15 Oct 2018 8:00:00 GMT
       
  • Salute e alimentazione nel Corporate Food Regime
    • Abstract: Francesco Saverio Caruso, Umberto Pagano
      The contribution outlines the essential lines of the Corporate Food Regime which is consolidating on a planetary level. A scenario in which an evident unsustainability of the global food system for the environment and for individual and collective health is interlinked with ever-increasing dynamics of control and governmentalization. The goal is - starting from extremely current data - to develop a sociological reasoning on the present and the future of the relationship between food, health and society, which goes beyond recurring narratives and rhetoric.
      PubDate: Tue, 15 Oct 2018 8:00:00 GMT
       
  • Maternal foodwork e biopolitica dell’alimentazione infantile
    • Abstract: Sebastiano Benasso, Luisa Stagi
      Within the neoliberal framework, the intersection among cultural conditioning about risk, consumption and socialization of the future "good citizens" produces a strong pressure on parenthood. The gendered family duty balancing targets such pressure especially toward mothers, as the main responsible for children’s protection and integration. In this frame, foodwork becomes a powerful control device applied for assessing maternal skills. In the article we analyse the narratives of a group of mothers who choose non-conforming food practices for their sons. Throughout interviews with veg* mothers, we explore the symbolical frameworks, practices and discursive strategies they apply in order to negotiate or question the mainstream dietary norms. Moreover, we give particular attention to the relation with the normative purpose of the institutions which intervene, with different extents of interference, in evaluating the adequacy of these habits.
      PubDate: Tue, 15 Oct 2018 8:00:00 GMT
       
  • L’obesità in età pediatrica: le solite raccomandazioni
    • Abstract: Arianna Radin
      Childhood obesity is a challenging health problem for the Global Health Agenda. The soci-ologie pour l’obésité tackles the topic critically and to focus particularly on the public dis-course of obesity as an epidemic. By adopting this approach, this work focuses on building the vocabulary of childhood obesity and the role and responsibilities of health professionals. In the first part, childhood obesity is treated as an example of the medicalization of the Global Health Agenda; in the second, the author proposes the analysis of the guidelines and recommendations for childhood obesity. The result of this double analysis allows to conclude that despite prevention and treatment of childhood obesity are in fact available to all, health professionals are able to maintain their professional jurisdiction thanks to a system of medicalization that unequally distributes responsibilities.
      PubDate: Tue, 15 Oct 2018 8:00:00 GMT
       
  • La promozione della salute alimentare nelle scuole: una indagine nel sud
           dell’Italia
    • Abstract: Carmine Clemente, Emilio Greco
      Contemporary society faces the problem of unhealthy food lifestyles. Food excesses, actually, are the cause of new and widespread diseases, related to obesity, ranging from cardiovascular disturbs to diabetes. Further, they are spreading globally, both among adults and youth groups. After analysing this issue, with a focus on the relevance of the environmental factor on the phenomenon of obesity, the results of a research on food education conducted on children in some regions of Southern Italy will be presented. This research has involved schools and families as primary social agents of identity building - even food related identity- and privileged places of prevention.
      PubDate: Tue, 15 Oct 2018 8:00:00 GMT
       
  • Il disastro e l’interruzione degli stili di vita. Salute alimentare nel
           dopo terremoto del centro Italia
    • Abstract: Marilin Mantineo, Serena Caroselli
      The purpose of this contribution is to provide an analysis on the food health of the people of the central Apennines affected by the earthquakes of 2016/2017. Specifically, the effects of the lifestyle transformations of the inhabitants of the towns of Amatrice and Accumoli are explored in the period after the event. The day after the occurrence of the first shocks, the emergency policies outline a scenario where a part of the population remains in the affected areas and the remaining portion is removed from their place of residence and transferred to the coast. The present study brings to light how the disruption of the experience generated by the disaster event, but also the institutional methods of management and assistance of the population, are at the base of a breakdown of the practices of daily life and previous nutritional habits, causing a widespread perception of discomfort on the part of the inhabitants that is taken in charge by the experts involved in the socio-territorial services.
      PubDate: Tue, 15 Oct 2018 8:00:00 GMT
       
  • Le disuguaglianze di salute tra le regioni italiane. Quale relazione con
           il PIL procapite'
    • Abstract: Enrico Ivaldi, Paolo Parra Saiani
      The evidence of health inequalities within geographical areas in the belonging to the same country or geographical area, is one of the biggest failures of today's society: higher rates of morbidity and mortality have been reported among lower socio-economic groups in many European countries. Despite numerous contribution in literature, still remains an uncertainty about the relationship between socio-economic and health conditions, about their mutual interdependence and about the implications for health policy. The aim of this work is to pro-pose an indicator of health constructed for Italian Regions that highlights the existing differ-ences between the regions surveyed, and to verify the existing relationship between such indicator and the disposable income of families.i
      PubDate: Tue, 15 Oct 2018 8:00:00 GMT
       
  • Valutare le esperienze di cura: soddisfazione e percezione della qualità
           dell’assistenza in un gruppo di professionisti italiani
    • Abstract: Demetrio Houlis, Paola Cardinali, Mario Giuseppe Cocchi, Donatella Cavanna
      This research was promoted by an institution that provides care services, with the aim to analyze the level of satisfaction with the healthcare received by a group of Italian profes-sionals, with particular attention to the continuity of the care. The evaluation of patients ex-perience about healthcare can be an important indicator of quality of care, in a patient-centred perspective, with a focus on well-being process. A total of 600 professionals completed a on line self-report questionnaire. The research shows that satisfaction after surgery is less than satisfaction during the taking over and in the moments before the intervention. This result suggests a reflection on the theme of continuity of care and the importance that might have for patients feel accompanied in finding a new condition of health. A therapeutic process can be a salutogenic experience if both physical, emotional and social needs are treated with great attention.
      PubDate: Tue, 15 Oct 2018 8:00:00 GMT
       
 
 
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