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Publisher: STM Journals   (Total: 36 journals)   [Sort by number of followers]

Showing 1 - 36 of 36 Journals sorted alphabetically
Current Trends in Information Technology     Full-text available via subscription   (Followers: 3)
Current Trends in Signal Processing     Full-text available via subscription   (Followers: 5)
Emerging Trends in Chemical Engineering     Full-text available via subscription   (Followers: 4)
J. of Advancements in Library Sciences     Open Access   (Followers: 38)
J. of Aerospace Engineering & Technology     Full-text available via subscription   (Followers: 13)
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J. of AYUSH :- Ayurveda, Yoga, Unani, Siddha and Homeopathy     Full-text available via subscription   (Followers: 9)
J. of Control & Instrumentation     Full-text available via subscription   (Followers: 11)
J. of Electronic Design Technology     Full-text available via subscription   (Followers: 6, SJR: 0.1, CiteScore: 0)
J. of Herbal Science     Full-text available via subscription   (Followers: 4)
J. of Industrial Safety Engineering     Full-text available via subscription   (Followers: 6)
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J. of Modern Chemistry & Chemical Technology     Open Access   (Followers: 3)
J. of Polymer & Composites     Full-text available via subscription   (Followers: 16)
J. of Power Electronics & Power Systems     Full-text available via subscription   (Followers: 11, SJR: 0.284, CiteScore: 1)
J. of Remote Sensing & GIS     Full-text available via subscription   (Followers: 23)
J. of VLSI Design Tools & Technology     Full-text available via subscription   (Followers: 9)
J. of Water Resource Engineering and Management     Full-text available via subscription   (Followers: 3)
OmniScience : A Multi-disciplinary J.     Full-text available via subscription   (Followers: 2)
Recent Trends In Civil Engineering & Technology     Full-text available via subscription   (Followers: 5)
Research & Reviews : A J. of Pharmacology     Full-text available via subscription   (Followers: 1)
Research & Reviews : A J. of Toxicology     Full-text available via subscription   (Followers: 4)
Research & Reviews : A J. of Life Sciences     Open Access  
Research & Reviews : J. of Agricultural Science and Technology     Full-text available via subscription  
Research & Reviews : J. of Botany     Full-text available via subscription   (Followers: 1)
Research & Reviews : J. of Crop Science and Technology     Full-text available via subscription   (Followers: 3)
Research & Reviews : J. of Dairy Science and Technology     Open Access   (Followers: 3)
Research & Reviews : J. of Ecology     Full-text available via subscription   (Followers: 2)
Research & Reviews : J. of Embedded System & Applications     Full-text available via subscription   (Followers: 5)
Research & Reviews : J. of Food Science and Technology     Open Access  
Research & Reviews : J. of Physics     Open Access   (Followers: 2)
Research & Reviews : J. of Space Science & Technology     Full-text available via subscription   (Followers: 10)
Research & Reviews : J. of Statistics     Open Access   (Followers: 6)
Research & Reviews : J. of Veterinary Science and Technology     Open Access   (Followers: 1)
Trends in Electrical Engineering     Full-text available via subscription   (Followers: 4)
Trends in Mechanical Engineering & Technology     Full-text available via subscription   (Followers: 3)
Journal Cover
Research & Reviews : Journal of Dairy Science and Technology
Number of Followers: 3  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2349-3704 - ISSN (Online) 2319-3409
Published by STM Journals Homepage  [36 journals]
  • Effect of Coat Colour and Sex on Carcass Characteristics of Local Rabbits
           in Northern Region of Ghana

    • Authors: Shuaib M.A. Husein, Jakper Naandam, Serekye Y. Annor, Peter T. Birteeb
      Pages: 5 - 9
      Abstract: This study was conducted to assess the effect of coat colour and sex on carcass characteristics of local rabbits in the northern region of Ghana. Data were collected on 24 rabbits (12 males and 12 females) from six colour varieties. Animals were slaughtered according to standard abattoir procedure and parameters recorded were live weight, bled weight, skinned weight, hot carcass dressing weight, lung weight, heart weight, liver weight, kidney weight, empty intestine weight and cold carcass dressing weight. Carcass data were analyzed using GLM of SPSS to investigate the effect of colour variety and sex on carcass measurements. The effect of colour variety was not significant (p>0.05) for all parameters measured. Sex was a highly significant (p<0.01) source of variation for hot carcass dressing percentage and empty intestine weight. The males had higher (p<0.01) hot carcass dressing percentage (50.57%) than the females (47.43%), and higher (p<0.05) cold carcass dressing percentage (47.04%) than the females (44.56%). However, the females had significantly (p<0.05) heavier liver weight (47.13±2.4g) and significantly (p<0.01) heavier empty intestine weight (104.03± 5.7g) than the respective values of 40.12±2.3g and 82.78±2.5g for the males. Conclusively, coat colour of rabbits showed no substantial differences in all carcass characteristics while males had higher carcass dressing percentage (both hot carcass and cold carcass) than the females).  Keywords: Dressing percentage, meat, slaughter, weightCite this ArticleShuaib MA Husein, JakperNaandam, Serekye Y.Annor, et al. Effect of Coat Colour and Sex on Carcass Characteristics of Local Rabbits in Northern Region of Ghana. Research & Reviews: Journal of Dairy Science and Technology. 2017; 6(1): 5–9p.
      PubDate: 2018-04-21
      Issue No: Vol. 6, No. 1 (2018)
       
  • Sexed Semen: A Boon for Indian Dairy Farming

    • Authors: Talokar Amol J., Rajalaxmi Behera, Laishram Arjun Singh, Ajoy Mandal
      Pages: 10 - 16
      Abstract: The sexed semen technology is a breakthrough technology for sorting of X and Y bearing chromosome to produce progeny of a desired sex with 80–90% accuracy. Among several methods of sorting X and Y bearing semen, flow cytometry is the best method, as it doesn’t changes more sperm morphology. The sexed semen technology has several advantages like production of more female calves and more milk, lowered risk of dystocia, increased efficiency of progeny testing (PT), embryo transfer and in-vitro fertilization program. However, involvement of high cost and reduced conception rate with sexed semen are the major hurdles in adoption of this technology. In India, first male calf named Shreyas was born on 1st January, 2011 using sexed semen. After that predetermined sex of female as well as male calves were born. Sexed semen with proper management practices on dairy farms will help to grow herd internally with improved traits of female calves. Thus, with more organized dairy farming, the demand for sexed semen is expected to rise in near future. Keywords: Sexed semen, flow cytometry, X and Y chromosome, sperm sexing, dairyCite this ArticleTalokar Amol J, Rajalaxmi Behera, Laishram Arjun Singh et al. Sexed Semen: A Boon for Indian Dairy Farming. Research & Reviews: Journal of Dairy Science and Technology. 2017; 6(1): 10–16p.
      PubDate: 2018-04-21
      Issue No: Vol. 6, No. 1 (2018)
       
  • Electrospun Structures for Dairy and Food Packaging Applications

    • Authors: Gaurav Kumar Deshwal, Narender Raju Panjagari
      Pages: 17 - 23
      Abstract: Electrospinning is an electrostatic fiber fabrication technique, in which a nonwoven mat of long fibers can be assembled into a three-dimensional structure due to bending instability of the spinning jet. Owing to its versatile nature and potential for applications in diverse fields including food packaging has been gaining more interest. It is a flexible and easy tool for producing ultrathin sized by applying electrical force. In this process, altering the spinning solutions and process parameters could lead to fiber production with different properties enabling scope for different applications such as gas sensors, antimicrobial structures, water absorbing pads, etc. Keywords: Electrospun, food, fibres, packagingCite this ArticleDeshwal GK, Panjagari NR. Electrospun Structures for Dairy and Food Packaging Applications. Research & Reviews: Journal of Dairy Science and Technology. 2017; 6(1): 17–23p.
      PubDate: 2018-04-21
      Issue No: Vol. 6, No. 1 (2018)
       
  • Significance of Butyrophilin Gene in Relation to Milk Constituents in
           Dairy Animals

    • Authors: Poonam Ratwan, Manoj Kumar, Vikas Vohra
      Pages: 24 - 30
      Abstract: Butyrophilin (BTN1A1) has been categorized as member of transmembrane proteins of immunoglobulin family. BTN1A1 is a QTL candidate gene having role in milk production and composition (fat) in dairy animals. The gene product BTN1A1 has function during secretion of milk fat and its expression is tissue specific in lactating mammary tissue. BTN1A1 constitutes more than 40% by weight of total protein associated with fat globule membrane of bovine milk. BTN1A1 is synthesized as a peptide of 526 amino acids with an amino-terminal hydrophobic signal sequence of 26 amino acids which is cleaved before secretion in association with milk fat globule membrane (MFGM). Cholesterolemia-lowering factor, inhibitors of cancer cell growth, vitamin binders and inhibitor of various bacterial diseases are different health favorable components of MFGM. The gene frequency of polymorphism in BTN1A1 gene has been found to vary among dairy animals. In dairy animals, several studies revealed association of BTN1A1 gene with high milk yield, fat content and protein yield. These associations suggest gene polymorphisms that can be further utilized for selecting superior dairy animals. Keywords: bovine, butyrophilin, milk fat globule membrane (MFGM), milk fat secretion Cite this ArticleRatwan P, Kumar M, Vohra V. Significance of Butyrophilin Gene in Relation to Milk Constituents in Dairy Animals. Research & Reviews: Journal of Dairy Science and Technology. 2017; 6(1): 24–30p.
      PubDate: 2018-04-21
      Issue No: Vol. 6, No. 1 (2018)
       
 
 
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