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Publisher: Macrothink Institute   (Total: 40 journals)   [Sort by number of followers]

Showing 1 - 40 of 40 Journals sorted alphabetically
Aquatic Science and Technology     Open Access   (Followers: 3)
Asian J. of Finance & Accounting     Open Access   (Followers: 12)
Business and Economic Research     Open Access   (Followers: 6)
Business and Management Horizons     Open Access   (Followers: 12)
Business Management and Strategy     Open Access   (Followers: 43)
Case Studies in Business and Management     Open Access   (Followers: 9)
Education and Linguistics Research     Open Access   (Followers: 2)
Environmental Management and Sustainable Development     Open Access   (Followers: 6)
Intl. Finance and Banking     Open Access   (Followers: 2)
Intl. J. of Accounting and Financial Reporting     Open Access   (Followers: 13)
Intl. J. of Culture and History     Open Access   (Followers: 7)
Intl. J. of Education     Open Access   (Followers: 18)
Intl. J. of English Language Education     Open Access   (Followers: 15)
Intl. J. of Human Resource Studies     Open Access   (Followers: 12)
Intl. J. of Industrial Marketing     Open Access   (Followers: 5)
Intl. J. of Learning and Development     Open Access   (Followers: 6)
Intl. J. of Linguistics     Open Access   (Followers: 12)
Intl. J. of Regional Development     Open Access   (Followers: 1)
Intl. J. of Social Science Research     Open Access   (Followers: 12)
Intl. J. of Social Work     Open Access   (Followers: 17)
Intl. Research in Education     Open Access   (Followers: 6)
Issues in Economics and Business     Open Access  
Issues in Social Science     Open Access   (Followers: 3)
J. for the Study of English Linguistics     Open Access   (Followers: 6)
J. of Agricultural Studies     Open Access   (Followers: 1)
J. of Applied Biotechnology     Open Access   (Followers: 2)
J. of Asian Development     Open Access   (Followers: 1)
J. of Biology and Life Science     Open Access   (Followers: 1)
J. of Education and Training     Open Access   (Followers: 2)
J. of Educational Issues     Open Access  
J. of Entrepreneurship and Business Innovation     Open Access   (Followers: 4)
J. of Environment and Ecology     Open Access   (Followers: 10)
J. of Food Studies     Open Access   (Followers: 5)
J. of Management Research     Open Access   (Followers: 9)
J. of Public Administration and Governance     Open Access   (Followers: 23)
J. of Social Science Studies     Open Access   (Followers: 8)
J. of Studies in Education     Open Access   (Followers: 4)
Research in Applied Economics     Open Access   (Followers: 3)
Research in Business and Management     Open Access   (Followers: 1)
World J. of Business and Management     Open Access   (Followers: 1)
Journal Cover Journal of Biology and Life Science
  [1 followers]  Follow
  This is an Open Access Journal Open Access journal
   ISSN (Print) 2157-6076
   Published by Macrothink Institute Homepage  [40 journals]
  • Protective Effects of A├žai in Combination with Vitamin C against
           Aluminum-Induced Toxicity in Rat Liver

    • Authors: Nevien Mahmoud Ahmed, Fatma A. M. Hamaad
      Pages: 1 - 16
      Abstract: Aluminum is associated with the pathogenesis of several diseases. Açai has recently emerged as a natural source of antioxidants. The present study was conducted to evaluate the protective effect of Açai in combination with vitamin C against the aluminum chloride induced toxicity. Seventy rats were divided into 7 groups:- Group (GP) 1: control group, GP 2: treated with AlCl3, GP 3: treated with Açai, GP 4: treated with vitamin C, GP 5: treated with AlCl3 and Açai , GP 6: treated with AlCl3 and vitamin C, GP 7: treated with AlCl3, Açai and vitamin C. After 4 weeks, blood and liver specimens were collected to evaluate biochemical alterations and hepatic antioxidant and inflammatory parameters. AlCl3 treatment decreased liver enzymes (alanine aminotransferase, aspartate amino transferase, alkaline phosphatase), tumor necrosis factor-α and IL-6 while hepatic malondialdehyde was elevated. In contrast, hepatic glutathione, super oxide dismutase, catalase were decreased. Açai and vitamin C treatment improved the adverse effects induced by AlCl3, while co-administration with vitamin C promoted the action of açai on hepatic damage and antioxidant parameters. Açai showed a protective effect against AlCl3 induced toxicity, particularly in combination with vitamin C.
      PubDate: 2017-09-19
      DOI: 10.5296/jbls.v9i1.11670
      Issue No: Vol. 9, No. 1 (2017)
  • Microbiological Study of Costal Shrimp Aquaculture Production System of

    • Authors: Md. Reazul Karim; Md. Naqib Uddin, Md. Khalilur Rahman, Md. Akim Uddin
      Pages: 17 - 30
      Abstract: The study was intended to identify the common pathogen from water and soil sample of some costal shrimp Hatchery and Fisheries of Bangladesh and to demonstrate the probiotic efficacy against this pathogen. 8 samples were taken from 6 individual costal shrimp Hatchery and bacterial load was determined from them. During the period of study, a total number of 20 bacterial colonies were isolated according to morphological characteristics. Among them, 7 groups of isolates were screened for detail study, based on of their morphological and cultural characteristics. The isolates were identified through biochemical and microbiological characteristics as Aeromonas salmonicida, Vibrio parahaemolyticus, Bacillus fastidiosus, Vibrio vulnificus, E. coli, Vibrio harveyi and Aeromonas bestiarum. The susceptibility of the selected isolates against traditional antibiotic was performed by agar diffusion method using antibiotic disc. Rifampicin showed inhibitory effect against almost all organisms where as ampicillin is the antibiotic which had no effect on either of the isolates and penicillin is less effective than other antibiotics used. Probiotic efficacy of Bacillus & Pediococcus against the selected isolates was performed. Bacillus and Pediococcus showed a satisfactory antimicrobial effect against the selected isolates which revealed that; they are favorable for the biocontrol of microbial flora in shrimp hatchery and aquaculture.
      PubDate: 2017-12-27
      Issue No: Vol. 9, No. 1 (2017)
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Heriot-Watt University
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