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Cereal Chemistry
Journal Prestige (SJR): 0.621  Citation Impact (citeScore): 1 Number of Followers: 5  Subscription journalISSN (Print) 0009-0352 - ISSN (Online) 1943-3638 Published by AACC International  [1 journal]
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- Erratum: Variation and Correlation of Protein Molecular Weight
Distribution and Semolina Quality Parameters for Durum Genotypes Grown in
North Dakota- Abstract: Cereal Chemistry Journal, Volume 94, Issue 5, September/October 2017.
Citation: Cereal Chemistry
PubDate: 2017-09-12T07:44:55Z
DOI: 10.1094/CCHEM-07-16-0189.1-R
Issue No: Vol. 94, No. 5 (2017)
- Abstract: Cereal Chemistry Journal, Volume 94, Issue 5, September/October 2017.
- Pasta Production: Complexity in Defining Processing Conditions for
Reference Trials and Quality Assessment Methods- Authors: Jessica C. Murray, Alecia M. Kiszonas, Craig F. Morris
First page: 791
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-08-22T07:00:00Z
DOI: 10.1094/CCHEM-04-17-0072-RW
- Authors: Jessica C. Murray, Alecia M. Kiszonas, Craig F. Morris
- Impact of Soaking Temperature and Duration on Fissure Incidence of Rough
Rice Kernels- Authors: James Patindol, Wallison Domingues, Ya-Jane Wang
First page: 798
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-08-16T07:00:00Z
DOI: 10.1094/CCHEM-03-17-0053-N
- Authors: James Patindol, Wallison Domingues, Ya-Jane Wang
- Relationship Between Grain, Semolina, and Whole Wheat Flour Properties and
the Physical and Cooking Qualities of Whole Wheat Spaghetti- Authors: Lingzhu Deng, Elias M. Elias, Frank A. Manthey
First page: 801
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-07-11T07:00:00Z
DOI: 10.1094/CCHEM-03-17-0064-N
- Authors: Lingzhu Deng, Elias M. Elias, Frank A. Manthey
- Creation and Characterization of a Double Null Puroindoline Genotype in
Spring Wheat- Authors: John M. Martin, Andrew C. Hogg, Richard W. Webster, Michael J. Giroux
First page: 805
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-08-28T07:00:00Z
DOI: 10.1094/CCHEM-04-17-0071-RW
- Authors: John M. Martin, Andrew C. Hogg, Richard W. Webster, Michael J. Giroux
- Variation of Phenolics, Tocols, Antioxidant Activities, and Soluble Sugar
Compositions in Red and Black Rice (Oryza sativa L.) During Boiling- Authors: Yafang Shao, Changyun Fang, Huali Zhang, Yuping Shi, Zhanqiang Hu, Zhiwei Zhu
First page: 811
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-08-16T07:00:00Z
DOI: 10.1094/CCHEM-04-17-0076-R
- Authors: Yafang Shao, Changyun Fang, Huali Zhang, Yuping Shi, Zhanqiang Hu, Zhiwei Zhu
- Label-Free Proteomic Analysis of Wheat Gluten Proteins and Their
Immunoreactivity to ELISA Antibodies- Authors: María José Martínez-Esteso, Marcel Brohée, Jørgen Nørgaard, Gavin O’Connor
First page: 820
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-05-01T07:00:00Z
DOI: 10.1094/CCHEM-11-16-0266-R
- Authors: María José Martínez-Esteso, Marcel Brohée, Jørgen Nørgaard, Gavin O’Connor
- Qualitative Effect of Added Gluten on Dough Properties and Quality of
Chinese Steamed Bread- Authors: Fengyun Ma, Byung-Kee Baik
First page: 827
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-06-15T07:00:00Z
DOI: 10.1094/CCHEM-11-16-0274-R
- Authors: Fengyun Ma, Byung-Kee Baik
- Effects of Bran Prehydration on Functional Characteristics and
Bread-Baking Quality of Bran and Flour Blends- Authors: Eun Young Park, E. Patrick Fuerst, Byung-Kee Baik
First page: 834
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-06-15T07:00:00Z
DOI: 10.1094/CCHEM-03-17-0049-R
- Authors: Eun Young Park, E. Patrick Fuerst, Byung-Kee Baik
- Effect of Micronization of Maize on Quality Characteristics of Pasta
- Authors: C. Deepa, Swati Sarabhai, P. Prabhasankar, H. Umesh Hebbar
First page: 840
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-06-15T07:00:00Z
DOI: 10.1094/CCHEM-02-17-0031-R
- Authors: C. Deepa, Swati Sarabhai, P. Prabhasankar, H. Umesh Hebbar
- Physicochemical Characterization of Different Varieties of Quinoa
- Authors: Nicole A. Aluwi, Kevin M. Murphy, Girish M. Ganjyal
First page: 847
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-06-26T07:00:00Z
DOI: 10.1094/CCHEM-10-16-0251-R
- Authors: Nicole A. Aluwi, Kevin M. Murphy, Girish M. Ganjyal
- Influence of Durum Genotype on Whole Wheat and Traditional Spaghetti
Qualities- Authors: Lingzhu Deng, Elias M. Elias, Frank A. Manthey
First page: 857
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-06-26T07:00:00Z
DOI: 10.1094/CCHEM-03-17-0062-R
- Authors: Lingzhu Deng, Elias M. Elias, Frank A. Manthey
- Effect of Pea Flours with Different Particle Sizes on Antioxidant Activity
in Pan Breads- Authors: Lisa D. Davies-Hoes, Martin G. Scanlon, Abraham T. Girgih, Rotimi E. Aluko
First page: 866
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-07-07T07:00:00Z
DOI: 10.1094/CCHEM-05-16-0140-R
- Authors: Lisa D. Davies-Hoes, Martin G. Scanlon, Abraham T. Girgih, Rotimi E. Aluko
- Drought-Proofing Barley (Hordeum vulgare): The Effects of Stay Green on
Starch and Amylose Structure- Authors: Peter W. Gous, Frederick Warren, Robert Gilbert, Glen P. Fox
First page: 873
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-08-02T07:00:00Z
DOI: 10.1094/CCHEM-02-17-0028-R
- Authors: Peter W. Gous, Frederick Warren, Robert Gilbert, Glen P. Fox
- Impact of Characteristics of Different Wheat Flours on the Quality of
Frozen Cooked Noodles- Authors: Feng-Ling Yue, Xiao-Na Guo, Ke-Xue Zhu
First page: 881
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-08-04T07:00:00Z
DOI: 10.1094/CCHEM-04-17-0082-R
- Authors: Feng-Ling Yue, Xiao-Na Guo, Ke-Xue Zhu
- Genetic Effects of Wx Allele Combinations on Apparent Amylose Content in
Tropical Hybrid Rice- Authors: Kai Wang, Qunfeng Zhou, Junyu Liu, Fulin Qiu, Madonna Angelita dela Paz, Wenceslao Larazo, Yuanzhu Yang, Fangming Xie
First page: 887
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-08-10T07:00:00Z
DOI: 10.1094/CCHEM-03-17-0065-R
- Authors: Kai Wang, Qunfeng Zhou, Junyu Liu, Fulin Qiu, Madonna Angelita dela Paz, Wenceslao Larazo, Yuanzhu Yang, Fangming Xie
- Frozen Convenience Noodles: Use of Ultrasound to Study the Influence of
Preparation Methods on Their Rheological Parameters- Authors: Daiva Daugelaite, Anatoliy Strybulevych, Tomohisa Norisuye, David W. Hatcher, Martin G. Scanlon, John H. Page
First page: 892
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-08-10T07:00:00Z
DOI: 10.1094/CCHEM-11-16-0265-R
- Authors: Daiva Daugelaite, Anatoliy Strybulevych, Tomohisa Norisuye, David W. Hatcher, Martin G. Scanlon, John H. Page
- Starch–Hydrocolloid Interaction in Chemically Leavened Gluten-Free
Sorghum Bread- Authors: Pervin Ari Akin, Rebecca A. Miller
First page: 897
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-08-11T07:00:00Z
DOI: 10.1094/CCHEM-05-17-0094-R
- Authors: Pervin Ari Akin, Rebecca A. Miller
- Rice Bran Substituted Turkish Noodles (Erişte): Textural, Sensorial,
and Nutritional Properties- Authors: Neşe Yılmaz Tuncel, Esra Kaya, Melis Karaman
First page: 903
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-08-18T07:00:00Z
DOI: 10.1094/CCHEM-12-16-0289-R
- Authors: Neşe Yılmaz Tuncel, Esra Kaya, Melis Karaman
- Gluten Aggregation Behavior in High-Shear-Based GlutoPeak Test: Impact of
Flour Water Absorption and Strength- Authors: Kun Wang, Brigitte Dupuis, Bin Xiao Fu
First page: 909
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-08-23T07:00:00Z
DOI: 10.1094/CCHEM-05-17-0084-R
- Authors: Kun Wang, Brigitte Dupuis, Bin Xiao Fu
- Folate Stability in Folic Acid Enriched Corn Masa Flour, Tortillas, and
Tortilla Chips over the Expected Shelf Life- Authors: Reneé Phillips, Oscar A. Pike, Dennis L. Eggett, Michael L. Dunn
First page: 917
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-08-25T07:00:00Z
DOI: 10.1094/CCHEM-02-17-0037-R
- Authors: Reneé Phillips, Oscar A. Pike, Dennis L. Eggett, Michael L. Dunn
- Changes in Phytate Content in Whole Meal Wheat Dough and Bread Fermented
with Phytase-Active Yeasts- Authors: Nor Qhairul Izzreen M. N., Lina Nuobariene, Søren K. Rasmussen, Nils Arneborg, Åse S. Hansen
First page: 922
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-08-29T07:00:00Z
DOI: 10.1094/CCHEM-03-17-0043-R
- Authors: Nor Qhairul Izzreen M. N., Lina Nuobariene, Søren K. Rasmussen, Nils Arneborg, Åse S. Hansen
- Effect of Dry Heating on Physicochemical Properties of Pregelatinized Rice
Starch- Authors: Su-Jin Lee, Yu-Jin Yang, Hyun-Jung Chung, Seung-Taik Lim
First page: 928
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-10-04T07:00:00Z
DOI: 10.1094/CCHEM-03-17-0045-R
- Authors: Su-Jin Lee, Yu-Jin Yang, Hyun-Jung Chung, Seung-Taik Lim
- Air and Moisture Transport Properties of Low-Oil DDGS
- Authors: Rumela Bhadra, R. P. Kingsly Ambrose, Mark E. Casada, Senay Simsek, Kaliramesh Siliveru
First page: 934
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-10-11T07:00:00Z
DOI: 10.1094/CCHEM-03-17-0050-R
- Authors: Rumela Bhadra, R. P. Kingsly Ambrose, Mark E. Casada, Senay Simsek, Kaliramesh Siliveru
- Comparison of Flour Starch Properties in Half-Sib Families of Opaque-2
Maize (Zea mays L.) from Argentina- Authors: Pablo Sebastián Mansilla, María Cristina Nazar, Gabriela Teresa Pérez
First page: 942
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-09-27T07:00:00Z
DOI: 10.1094/CCHEM-04-17-0070-R
- Authors: Pablo Sebastián Mansilla, María Cristina Nazar, Gabriela Teresa Pérez
- Grain and Nutritional Quality Traits of Southwestern U.S. Blue Maize
Landraces- Authors: Amol Nankar, F. Omar Holguin, M. Paul Scott, Richard C. Pratt
First page: 950
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-08-22T07:00:00Z
DOI: 10.1094/CCHEM-04-17-0079-R
- Authors: Amol Nankar, F. Omar Holguin, M. Paul Scott, Richard C. Pratt
- Effects of β-Glucan Content and Pearling of Barley in Diet-Induced
Obese Mice- Authors: Seiichiro Aoe, Yasunori Ichinose, Noriko Kohyama, Kozo Komae, Asuka Takahashi, Toji Yoshioka, Takashi Yanagisawa
First page: 956
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-09-27T07:00:00Z
DOI: 10.1094/CCHEM-04-17-0083-R
- Authors: Seiichiro Aoe, Yasunori Ichinose, Noriko Kohyama, Kozo Komae, Asuka Takahashi, Toji Yoshioka, Takashi Yanagisawa
- Effect of Single-Pass and Multipass Milling Systems on Whole Wheat Durum
Flour and Whole Wheat Pasta Quality- Authors: Lingzhu Deng, Frank A. Manthey
First page: 963
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-09-11T07:00:00Z
DOI: 10.1094/CCHEM-05-17-0087-R
- Authors: Lingzhu Deng, Frank A. Manthey
- Effect of Damaged Starch and NaCl Level on the Dough Handling Properties
of a Canadian Western Red Spring Wheat- Authors: Andrea K. Stone, Pierre J. Hucl, Martin G. Scanlon, Michael T. Nickerson
First page: 970
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-08-24T07:00:00Z
DOI: 10.1094/CCHEM-05-17-0096-R
- Authors: Andrea K. Stone, Pierre J. Hucl, Martin G. Scanlon, Michael T. Nickerson
- Changes in the Functional Components of Barley Produced from Different
Cultivars and Germination Periods- Authors: Yoon Jeong Lee, Gwi Yeong Jang, Meishan Li, Min Young Kim, Eun Hee Kim, Mi Ja Lee, Junsoo Lee, Heon Sang Jeong
First page: 978
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-10-10T07:00:00Z
DOI: 10.1094/CCHEM-05-17-0114-R
- Authors: Yoon Jeong Lee, Gwi Yeong Jang, Meishan Li, Min Young Kim, Eun Hee Kim, Mi Ja Lee, Junsoo Lee, Heon Sang Jeong
- Impact of Feedstock, Parboiling Condition, and Nutrient Concentration on
Simultaneous Fortification of Two U.S. Long-Grain Rice Cultivars with Iron
and Zinc- Authors: James Patindol, Ligia Fragallo, Ya-Jane Wang, Alvaro Durand-Morat
First page: 984
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-08-25T07:00:00Z
DOI: 10.1094/CCHEM-05-17-0115-R
- Authors: James Patindol, Ligia Fragallo, Ya-Jane Wang, Alvaro Durand-Morat
- Reduced Gelatinization, Hydrolysis, and Digestibility in Whole Wheat Bread
in Comparison to White Bread- Authors: Kristin Whitney, Senay Simsek
First page: 991
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-10-11T07:00:00Z
DOI: 10.1094/CCHEM-05-17-0116-R
- Authors: Kristin Whitney, Senay Simsek
- Whole Grain Wheat Flour Production Using an Ultracentrifugal Mill
- Authors: Khairunizah Hazila Khalid, Frank Manthey, Senay Simsek
First page: 1001
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-10-02T07:00:00Z
DOI: 10.1094/CCHEM-05-17-0117-R
- Authors: Khairunizah Hazila Khalid, Frank Manthey, Senay Simsek
- Novel ssIIa Alleles Produce Specific Seed Amylose Levels in Hexaploid
Wheat- Authors: Andrew C. Hogg, John M. Martin, Michael J. Giroux
First page: 1008
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-10-09T07:00:00Z
DOI: 10.1094/CCHEM-06-17-0124-R
- Authors: Andrew C. Hogg, John M. Martin, Michael J. Giroux
- Influence of Low-Molecular-Weight Glutenin Subunit Haplotypes on Dough
Rheology in Elite Common Wheat Varieties- Authors: Maria I. Ibba, Alecia M. Kiszonas, Craig F. Morris
First page: 1016
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-10-09T07:00:00Z
DOI: 10.1094/CCHEM-07-17-0137-R
- Authors: Maria I. Ibba, Alecia M. Kiszonas, Craig F. Morris
- Evaluation of a Commercially Available Enzyme-Linked Immunosorbent Assay
and a Liquid Chromatography–Tandem Mass Spectrometric Method for the
Analysis of Glyphosate in Wheat, Oats, Barley, Malt, and Lentils- Authors: Sheryl A. Tittlemier, Dainna Drul, Benjamin Lake, Tanya Zirdum, Emily Hammond, Debbie Sobering, Wen Jing Lin, Michael Tran, Mike Roscoe
First page: 1028
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-10-18T07:00:00Z
DOI: 10.1094/CCHEM-01-17-0021-R
- Authors: Sheryl A. Tittlemier, Dainna Drul, Benjamin Lake, Tanya Zirdum, Emily Hammond, Debbie Sobering, Wen Jing Lin, Michael Tran, Mike Roscoe
- Quality Parameters and Rheological Dough Properties of 15 Spelt (Triticum
spelta L.) Varieties Cultivated Today- Authors: Marian Wiwart, Anna Szafrańska, Urszula Wachowska, Elżbieta Suchowilska
First page: 1037
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-10-18T07:00:00Z
DOI: 10.1094/CCHEM-05-17-0097-R
- Authors: Marian Wiwart, Anna Szafrańska, Urszula Wachowska, Elżbieta Suchowilska
- Phenolic Fingerprint of Sicilian Modern Cultivars and Durum Wheat
Landraces: A Tool to Assess Biodiversity- Authors: Marisol Lo Bianco, Laura Siracusa, Sandro Dattilo, Gianfranco Venora, Giuseppe Ruberto
First page: 1045
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-10-24T07:00:00Z
DOI: 10.1094/CCHEM-06-17-0125-R
- Authors: Marisol Lo Bianco, Laura Siracusa, Sandro Dattilo, Gianfranco Venora, Giuseppe Ruberto
- Comparison of Solubility of Corn Proteins in Propanol, Ethanol, and
tert-Butyl Alcohol Solutions on the Tortilla Process Samples- Authors: Leslie D. Chaidez-Laguna, Patricia I. Torres-Chávez, Benjamin Ramirez-Wong, Concepción L. Medina-Rodríguez, Elizabeth Carvajal-Millán
First page: 1052
Abstract: Cereal Chemistry Journal, Ahead of Print.
Citation: Cereal Chemistry
PubDate: 2017-09-26T07:00:00Z
DOI: 10.1094/CCHEM-05-17-0113-N
- Authors: Leslie D. Chaidez-Laguna, Patricia I. Torres-Chávez, Benjamin Ramirez-Wong, Concepción L. Medina-Rodríguez, Elizabeth Carvajal-Millán
