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Journal Cover   Food and Nutrition Sciences
  [9 followers]  Follow
    
  This is an Open Access Journal Open Access journal
   ISSN (Print) 2157-944X - ISSN (Online) 2157-9458
   Published by Scientific Research Publishing Homepage  [223 journals]
  • Food and Nutrition SciencesVol.6,No.4 (March 2015)

    • Authors: service@scirp.org
      Abstract: Understanding the Lifestyle Correlates with Chronic Constipation and Self-Rated Health
      Unhealthy Lifestyles, Chronic Constipation, Self-Rated Health Status, University Students
      Paper Information Full Paper: PDF (Size:254KB)

      DOI : 10.4236/fns.2015.64040

      Nutritional Status of Children with Intestinal Parasites from a Tropical Area of Bolivia, Emphasis on Zinc and Iron Status
      Nutritional Status, Dietary Intake, Zinc, Iron, Deficiency, Phytate, Intestinal Parasites
      Paper Information Full Paper: PDF (Size:933KB)

      DOI : 10.4236/fns.2015.64041

      Measures of Nutritional Status and Quality of Life in Adult People Living with HIV/AIDS at a Tertiary Hospital in Nigeria
      Nutritional Status, Quality of Life, MUST, SGA, HIV/AIDS
      Paper Information Full Paper: PDF (Size:328KB)

      DOI : 10.4236/fns.2015.64042

      Different Mechanisms of Seed Kernel Extract from Mangifera indica on the Growth of Two Colon Cancer Cell Lines
      Mangoseed Kernel Extract, Colorectal Carcinoma, Cell Cycle, Apoptosis
      Paper Information Full Paper: PDF (Size:946KB)

      DOI : 10.4236/fns.2015.64043

      Impact of Nutritional Counselling on Nutritional Status of Postmenopausal Women
      Aloe vera Leaves, Anthropometric Measurements, Nutrient Intake, Nutrition Counselling
      Paper Information Full Paper: PDF (Size:311KB)

      DOI : 10.4236/fns.2015.64044

      The Impact of Spices on Vegetable Consumption: A Pilot Study
      Spice, Vegetable Intake, Universal Eating Monitor
      Paper Information Full Paper: PDF (Size:325KB)

      DOI : 10.4236/fns.2015.64045


      PubDate: 2015-03-20
       
  • Food and Nutrition SciencesVol.6,No.3 (March 2015)

    • Authors: service@scirp.org
      Abstract: Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
      Martinique Fruits and Vegetables, Total Polyphenols, Vitamin C, Carotenoids, Technology Process, Food Composition, Food Analysis, Nutritional Quality
      Paper Information Full Paper: PDF (Size:671KB)

      DOI : 10.4236/fns.2015.63030

      Evaluation of Specialty Lipids Based on Fish Oil and Capric Acid on Blood Lipid Chemistry Using Animal Models
      Specialty Lipids, Animal Study, Packed Bed Bioreactor, Serum Lipid Profile
      Paper Information Full Paper: PDF (Size:434KB)

      DOI : 10.4236/fns.2015.63031

      Effects of Biebersteinia multifida DC. Root Extract on Physical Stamina in Male Mice
      Biebersteinia multifida DC., Forced Swimming Test, Physical Stamina
      Paper Information Full Paper: PDF (Size:383KB)

      DOI : 10.4236/fns.2015.63032

      The NOTHING ELSE Brand: A Case Study
      Consumer-Driven Product Development, Food Labelling, Nutrition, Ingredients, Brand Transparency
      Paper Information Full Paper: PDF (Size:974KB)

      DOI : 10.4236/fns.2015.63033

      Underweight and Obesity in Low Birth Weight Children in Early Infancy in Japan
      Growth, Low Birth Weight, Obesity, Small-for-Gestational Age, Underweight
      Paper Information Full Paper: PDF (Size:311KB)

      DOI : 10.4236/fns.2015.63034

      Molecular Weight Determination of a Protease Extracted from Mucor pusillus: Comparison Methods
      Protease, Molecular Weight, Molecular Exclusion, Electrophoresis, Proteomics
      Paper Information Full Paper: PDF (Size:461KB)

      DOI : 10.4236/fns.2015.63035

      The Influence of Abrasive Pretreatment on Hot Air Drying of Grape
      Grape, Drying, Raisin, Abrasive Pretreatment, Sugar Content, Shrinkage, Texture, Rehydration
      Paper Information Full Paper: PDF (Size:1567KB)

      DOI : 10.4236/fns.2015.63036

      Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
      Edible Coating, Phenolic Acids, Antioxidant Capacity, Bioaccessibility
      Paper Information Full Paper: PDF (Size:2018KB)

      DOI : 10.4236/fns.2015.63037

      The Potential Application of Syzygium aromaticum and Cymbopogon citratus Essential Oils as Natural Preservatives of Beef Patties
      S. aromaticum, C. citratus, Essential Oil, Beef Patties, Lipid Oxidation, Microbial Stability, Escherichia coli, Staphylococcus aureus
      Paper Information Full Paper: PDF (Size:730KB)

      DOI : 10.4236/fns.2015.63038

      Effect of High-Protein Breakfast Meals on Within-Day Appetite and Food Intake in Healthy Men and Women
      Protein, Appetite, Weight Loss, Breakfast Meals, Lunch Intake
      Paper Information Full Paper: PDF (Size:406KB)

      DOI : 10.4236/fns.2015.63039


      PubDate: 2015-03-09
       
  • Food and Nutrition SciencesVol.6,No.2 (February 2015)

    • Authors: service@scirp.org
      Abstract: Effect of ALDH2 Genetic Polymorphism on the Adaptive Change in Alcohol Metabolism Due to Continuous Moderate Alcohol Consumption in Humans
      Alcohol Metabolism, ALDH2 Polymorphism, Continuous Alcohol Consumption
      Paper Information Full Paper: PDF (Size:2670KB)

      DOI : 10.4236/fns.2015.62020

      Intake of Minerals from Food Supplements in a German Population—A Nationwide Survey
      Food Supplements, Minerals, Survey, Tolerable Upper Intake Level, Multiple Uses
      Paper Information Full Paper: PDF (Size:1096KB)

      DOI : 10.4236/fns.2015.62021

      11C-Labeled Capsaicin and Its in Vivo Molecular Imaging in Rats by Positron Emission Tomography
      PET, Capsaicin, 11C-Labeling, TRPV1, Blood-Brain Barrier
      Paper Information Full Paper: PDF (Size:976KB)

      DOI : 10.4236/fns.2015.62022

      Induction of Oral Tolerance in Neonatal Mice by Transfer of Food Allergens as IgA-Immune Complexes in Breast Milk
      Breastfeeding, Oral Immune Tolerance, Food Allergy, IgA, Immune Complex
      Paper Information Full Paper: PDF (Size:1170KB)

      DOI : 10.4236/fns.2015.62023

      Nutritional and Sensory Evaluation of Rice-Based Masa Enriched with Soybean and Crayfish
      Indigenous Snacks, Rice, Masa, Soybean, Crayfish, Enrichment
      Paper Information Full Paper: PDF (Size:881KB)

      DOI : 10.4236/fns.2015.62024

      Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties
      Mango, Ripening Stage, Physicochemical Characteristics, Nutritional Composition, Fruit Processing
      Paper Information Full Paper: PDF (Size:1092KB)

      DOI : 10.4236/fns.2015.62025

      The Effects of Letrozole in Transfer of Maternal Immunity against Lactococcosis to Eggs and Larvae in Rainbow Trout (Oncorhynchus mykiss, Walbaum)
      Maternal Transfer, Immunoglobulin, Lysozyme, Lactococcosis, Rainbow Trout
      Paper Information Full Paper: PDF (Size:941KB)

      DOI : 10.4236/fns.2015.62026

      Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
      Antibacterial Activity, Antioxidant Properties, Defatted Wheat Germ, Fatty Acid, Wheat Germ Oil
      Paper Information Full Paper: PDF (Size:904KB)

      DOI : 10.4236/fns.2015.62027

      Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments
      Extraction Methods, Gum, Locust Bean, Physicochemical Properties, Viscosity
      Paper Information Full Paper: PDF (Size:1136KB)

      DOI : 10.4236/fns.2015.62028

      Mechanisms Underlying the Antifatigue Effects of the Mycelium Extract of Cordyceps (Paecilomyces hepiali, CBG-CS-2) in Mice in the Forced Swimming Test
      DNA Microarray, IL-6, NK Cell Activation, Muscle Inflammation
      Paper Information Full Paper: PDF (Size:1250KB)

      DOI : 10.4236/fns.2015.62029


      PubDate: 2015-02-02
       
  • Food and Nutrition SciencesVol.6,No.1 (January 2015)

    • Authors: service@scirp.org
      Abstract: The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review
      Fiber, Cancer, Insoluble, Soluble, Bioactive Compounds
      Paper Information Full Paper: PDF (Size:2594KB)

      DOI : 10.4236/fns.2015.61001

      Assessment of the Nutritional Status of 202 Elderly People Living at Home in Sidi-Bel-Abbès (Western Algeria)
      Elderly, Nutritional Status, Anthropometric Parameters, Mini Nutritional Assessment, Albumin
      Paper Information Full Paper: PDF (Size:2555KB)

      DOI : 10.4236/fns.2015.61002

      Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina
      Peach Skin, Antioxidant, Total Phenolics, DPPH Assay, FRAP Assay
      Paper Information Full Paper: PDF (Size:4401KB)

      DOI : 10.4236/fns.2015.61003

      Prevalence of Peanut Allergy in Offspring of Peanut Farmers
      Peanut Allergy, Prevalence, Sensitization, Peanut Farmers Offspring
      Paper Information Full Paper: PDF (Size:2671KB)

      DOI : 10.4236/fns.2015.61004

      Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation
      Amaranth Grain, Indispensable Amino Acids, Popping, Fermentation, Protein Digestibility, Complementary Food
      Paper Information Full Paper: PDF (Size:2633KB)

      DOI : 10.4236/fns.2015.61005

      Nutritional Screening in a University Hospital: Comparison between Oncologic and Non-Oncologic Patients
      Nutritional Screening, Malnutrition, Subjective Global Assessment, Hospital Setting, Neoplasia
      Paper Information Full Paper: PDF (Size:2650KB)

      DOI : 10.4236/fns.2015.61009

      Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues
      Low Caloric Cupcake, Potato Peel Residues, Rheological Properties, Quality, Stability, Revalorization
      Paper Information Full Paper: PDF (Size:6858KB)

      DOI : 10.4236/fns.2015.61010

      No Dose Response Relationship in the Effects of Commonly Consumed Sugars on Risk Factors for Diabetes across a Range of Typical Human Consumption Levels
      High Fructose Corn Syrup, Sucrose, Diabetes
      Paper Information Full Paper: PDF (Size:2603KB)

      DOI : 10.4236/fns.2015.61011

      Non-Carbohydrate Components on the Surface of Starch Granules According to the Hardness of Wheat
      Hardness of Wheat, Wheat Starch Surface, Puroindolines, Lipids, Glucose Hydrolysates
      Paper Information Full Paper: PDF (Size:2879KB)

      DOI : 10.4236/fns.2015.61012

      Mothers’ Knowledge Regarding Preventive Measures of Food Poisoning in Yemen
      Food Poisoning, Mothers, Knowledge Level, Preventive Measures
      Paper Information Full Paper: PDF (Size:2494KB)

      DOI : 10.4236/fns.2015.61006

      Nutritional Status and Dietary Habits of School Children in Beni-Suef Governorate, Egypt
      Anthropometry, Children, Nutritional Status, School Age
      Paper Information Full Paper: PDF (Size:3276KB)

      DOI : 10.4236/fns.2015.61007

      Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (Armoracia rusticana) Extracts
      Anti-Lipase Activity, Antioxidant, Leaves, Horseradish, Roots
      Paper Information Full Paper: PDF (Size:9623KB)

      DOI : 10.4...
      PubDate: 2015-01-12
       
  • Food and Nutrition SciencesVol.5,No.22 (December 2014)

    • Authors: service@scirp.org
      Abstract: Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals
      Green Tea, Infusions, Hypocholesterolemic Effect, Anti-Inflammatory Activity, Antioxidant Activity
      Paper Information Full Paper: PDF (Size:2668KB)

      DOI : 10.4236/fns.2014.522231

      Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals
      Biscuit, Cornlettes, Glycemic Index, Muffin
      Paper Information Full Paper: PDF (Size:2744KB)

      DOI : 10.4236/fns.2014.522232

      Nutritional Status of Mothers and Its Determinants in Alemtidad Area, Khartoum
      Nutritional Status, Determinant of Nutritional Status, Food Consumption, Mothers
      Paper Information Full Paper: PDF (Size:2677KB)

      DOI : 10.4236/fns.2014.522233

      Consumption Pattern of Energy Drinks by University of Ibadan Students and Associated Health Risks Factors
      Consumption Pattern, Energy Drinks, Nutrient Composition, Calorie Intake
      Paper Information Full Paper: PDF (Size:2552KB)

      DOI : 10.4236/fns.2014.522234

      Effects of γ Irradiation Dose on Sensory Acceptability of a Ready-to-Eat Spinach RELISH and Sorghum Porridge Meal
      Ready-to-Eat (RTE) Meal, Irradiation
      Paper Information Full Paper: PDF (Size:2626KB)

      DOI : 10.4236/fns.2014.522223

      Use of Bacteriocin Producing Lactococcus lactis subsp. lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat
      Lactic Acid Bacteria, Bacteriocin, Spoilage of Meat, Listeria monocytogenes, Lactate dehydrogenase
      Paper Information Full Paper: PDF (Size:3557KB)

      DOI : 10.4236/fns.2014.522224

      Evaluation of Gojiextract and Charcoal as Antioxidant on T-2 Toxin Administration Onliver Male Mice
      T-2 Toxin, Goji Extract, Activated Charcoal, Liver, Serum, Mice
      Paper Information Full Paper: PDF (Size:2657KB)

      DOI : 10.4236/fns.2014.522225

      Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
      Phenolic Compounds, Protein, Interaction and Human Cell Line
      Paper Information Full Paper: PDF (Size:3941KB)

      DOI : 10.4236/fns.2014.522226

      Nutritional and Health Benefits of Carrots and Their Seed Extracts
      Daucus carota, Chemical Composition, Antioxidants, Phytochemicals, Disease Prevention
      Paper Information Full Paper: PDF (Size:2564KB)

      DOI : 10.4236/fns.2014.522227

      Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
      Tea, Polyphenols, Antioxidants, Free-Radical Scavenging
      Paper Information Full Paper: PDF (Size:4210KB)

      DOI : 10.4236/fns.2014.522228

      Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
      Roselle Seed, Proximate Analysis, Oil Properties, Fatty Acids Profile, Unsaponifiable Matters, Amino Acids Profile
      Paper Information Full Paper: PDF (Size:2516KB)

      DOI : 10.4236/fns.2014.522237

      Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
      Unleavened Flat Bread, Beans, Sorghum, Rheological Properties, Chemical Composition, Sensory Characteristics
      Paper Information Full Paper:
      PubDate: 2014-12-01
       
  • Food and Nutrition SciencesVol.5,No.21 (November 2014)

    • Authors: service@scirp.org
      Abstract: Dietary Intake of Vitamin A and Macronutrients among Pregnant Women in Ngaoundere Town, Adamawa Region, Cameroon
      Vitamin A Intake, Dietary Intake, Vitamin a Deficiency, Pregnant Women, Ngaoundere
      Paper Information Full Paper: PDF (Size:2570KB)

      DOI : 10.4236/fns.2014.521219

      Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate
      Hard-to-Cook Bean, Phaseolus vulgaris, Protein Concentrate, Chemical and Functional Properties
      Paper Information Full Paper: PDF (Size:2543KB)

      DOI : 10.4236/fns.2014.521220

      Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes
      Isolated Soy Protein, Diabetes, Oxidative Stress
      Paper Information Full Paper: PDF (Size:2631KB)

      DOI : 10.4236/fns.2014.521221

      Inhibition of Proliferation of Breast Cancer Cells MCF7 and MDA-MB-231 by Lipophilic Extracts of Papaya (Carica papaya L. var. Maradol) Fruit
      Carica papaya, Antiproliferative Activity, Breast Cancer, Carotenoids
      Paper Information Full Paper: PDF (Size:2541KB)

      DOI : 10.4236/fns.2014.521222

      Comparison of Direct Microbial Count Procedures for Planktonics and Sessiles Enumeration
      Direct Viable Count, Biofilm, Epifluorescence Microscopy, Fluorochromes
      Paper Information Full Paper: PDF (Size:2964KB)

      DOI : 10.4236/fns.2014.521214

      Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process
      Pasting, Corn Flour, White Corn, Fermentation
      Paper Information Full Paper: PDF (Size:2922KB)

      DOI : 10.4236/fns.2014.521215

      Validation of a Food Frequency Questionnaire for Vitamin D and Calcium Intake in Healthy Female College Students
      Vitamin D, Calcium, Food Frequency Questionnaire, Osteoporosis, Diabetes Type 2, Female Students
      Paper Information Full Paper: PDF (Size:2722KB)

      DOI : 10.4236/fns.2014.521216

      Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy
      Artichoke, Polyphenols, Antioxidant, Antimicrobial, Quorum Sensing
      Paper Information Full Paper: PDF (Size:2808KB)

      DOI : 10.4236/fns.2014.521217

      Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581
      Phenolic Antioxidants, Tyrosol, Tryptophol, Phenylethanol, Fermentation Technology
      Paper Information Full Paper: PDF (Size:2929KB)

      DOI : 10.4236/fns.2014.521218


      PubDate: 2014-11-05
       
  • Food and Nutrition SciencesVol.5,No.20 (October 2014)

    • Authors: service@scirp.org
      Abstract: Dietary Habits in Patients with Ulcerative Colitis—Cause of Nutrient Deficiency?
      Ulcerative Colitis, Malnutrition, Abdominal Symptoms, Restriction, Calcium Deficiency, Diet
      Paper Information Full Paper: PDF (Size:2501KB)

      DOI : 10.4236/fns.2014.520206

      Ex Ante Inequality and Under-Nutrition Vulnerability Dynamics: Case Study of the Sundarbans Delta Region, West Bengal, India
      Vulnerability, Concentration Index
      Paper Information Full Paper: PDF (Size:2731KB)

      DOI : 10.4236/fns.2014.520207

      Poverty Reduction and Pattern of Chronic Childhood Under-Nutrition in India: How Far Does the Link Exist?
      Absolute Poverty, Chronic Under-Nutrition, India
      Paper Information Full Paper: PDF (Size:2714KB)

      DOI : 10.4236/fns.2014.520208

      The Role of Copper and Vitamin A Deficiencies Leading to Neurological Signs in Captive Cheetahs (Acinonyx jubatus) and Lions (Panthera leo) in the United Arab Emirates
      Ataxia, Cheetah (Acinonyx jubatus), Copper, Lion (Panthera leo), Vitamin A
      Paper Information Full Paper: PDF (Size:3808KB)

      DOI : 10.4236/fns.2014.520209

      Perinatally Imposed Essential Fatty Acid Deficiency Changes Renal Function of the Adult Rat
      Angiotensin II, Phospholipids, Glomerular Filtration Rate
      Paper Information Full Paper: PDF (Size:3027KB)

      DOI : 10.4236/fns.2014.520210

      Growth and Development of the HIV Exposed Uninfected Children below 5 Years in Developing Countries: Focus on Nutritional Challenges, Mortality and Neurocognitive Function
      HIV Exposed Uninfected, Under-Nutrition, Neurocognitive, Mortality, Micronutrients
      Paper Information Full Paper: PDF (Size:2607KB)

      DOI : 10.4236/fns.2014.520211

      Iodine Malnutrition and Associated Factors in Schoolchildren Aged 6 to 14 Years in a Municipality Situated in the Semi-Arid Region of the State of Minas Gerais, Brazil, 2008
      Iodine Status, Iodine Deficiency, Urinary Iodine, Iodized Salt, Schoolchildren
      Paper Information Full Paper: PDF (Size:2591KB)

      DOI : 10.4236/fns.2014.520212

      Sarcopenic Obesity: Correlation with Clinical, Functional, and Psychological Status in a Rehabilitation Setting
      Sarcopenic Obesity, Disability
      Paper Information Full Paper: PDF (Size:2579KB)

      DOI : 10.4236/fns.2014.520213


      PubDate: 2014-10-20
       
  • Food and Nutrition SciencesVol.5,No.19 (October 2014)

    • Authors: service@scirp.org
      Abstract: Association of Television Watching Practices of Mothers on Overweight and Obesity of Their Under-5 Offspring in Urban Bangladesh
      Childhood Overweight and Obesity, Mother’s Watching of Television, Urban, Bangladesh
      Paper Information Full Paper: PDF (Size:2533KB)

      DOI : 10.4236/fns.2014.519195

      Effect of Specific Mechanical Energy on In-Vitro Digestion and Physical Properties of Extruded Rice-Based Snacks
      Extrusion, SME, Rice, Glycemic Index, Degree of Gelatinization, Physical Properties
      Paper Information Full Paper: PDF (Size:2630KB)

      DOI : 10.4236/fns.2014.519196

      Food Is Security: The Nexus of Health Security in Fragile and Failed States
      Food Security, Health Security, Human Security, Malnourishment, Starvation, Food Economics
      Paper Information Full Paper: PDF (Size:2608KB)

      DOI : 10.4236/fns.2014.519197

      Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars
      Charcoal Rot, Isoflavones, Lignin, Minerals, Phenolics
      Paper Information Full Paper: PDF (Size:2789KB)

      DOI : 10.4236/fns.2014.519198

      Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
      Organic Farming, Sensory Analysis, Bread Wheat, Population Varieties, Nutritional Analysis
      Paper Information Full Paper: PDF (Size:3528KB)

      DOI : 10.4236/fns.2014.519199

      Research of Submerge Fermentation Conditions on Agaricus blazei Murill
      Agaricus blazei Murill, Submerged Fermentation, Cell Dry Weight, Extracellular Polysaccharide
      Paper Information Full Paper: PDF (Size:3114KB)

      DOI : 10.4236/fns.2014.519204

      Consumer Ideology Determines Shopping Preferences at Farmers Markets in Two US Geographical Regions
      Consumer Choice, Farmers Market, Ideology, Geographic Region, Organic
      Paper Information Full Paper: PDF (Size:2605KB)

      DOI : 10.4236/fns.2014.519205

      Extraction and Characterization of Starch Fractions of Five Phenotypes Pachyrhizus tuberosus (Lam.) Spreng
      Pachyrhizus tuberosus, Physicochemical, Rheological, Starch Properties
      Paper Information Full Paper: PDF (Size:3098KB)

      DOI : 10.4236/fns.2014.519200

      Flaws, Fallacies and Facts: Reviewing the Early History of the Lipid and Diet/Heart Hypotheses
      Heart, Cholesterol, Fat
      Paper Information Full Paper: PDF (Size:2615KB)

      DOI : 10.4236/fns.2014.519201

      Low Salt Diet in Pregnant Mothers Is Associated with Enhanced Salt Appetite in Their Offspring of Dahl Salt-Sensitive Rats
      Salt Appetite, Neonate, Salt-Sensitive Hypertension, Dahl Rat, Programming, Gestation, Lactation
      Paper Information Full Paper: PDF (Size:2932KB)

      DOI : 10.4236/fns.2014.519202

      Differences between Occasional Organic and Regular Organic Food Consumers in Germany
      Food Choice Motives, Attitudes, Personal Norm, Social Norm, Values, Retailer
      Paper Information Full Paper: PDF (Size:2600KB)

      DOI : 10.4236/fns.2014.519203


      PubDate: 2014-10-13
       
  • Food and Nutrition SciencesVol.5,No.18 (September 2014)

    • Authors: service@scirp.org
      Abstract: Influence of the Multispecies Probiotic Ecologic® BARRIER on Parameters of Intestinal Barrier Function
      Probiotics, Ecologic® BARRIER, Intestinal Barrier Function
      Paper Information Full Paper: PDF (Size:2858KB)

      DOI : 10.4236/fns.2014.518187

      Enhacement of the Viability of Lactobacillus plantarum during the Preservation and Storage Process Based on the Response Surface Methodology
      Cryoprotectants, Freeze-Drying Process, Probiotics, Response Surface Methodology, Central Composite Design
      Paper Information Full Paper: PDF (Size:4734KB)

      DOI : 10.4236/fns.2014.518188

      Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei
      Cheese, Probiotic, Lactobacillus casei
      Paper Information Full Paper: PDF (Size:2926KB)

      DOI : 10.4236/fns.2014.518189

      Probiotic Lactic Acid Bacteria: A Review
      Lactic Acid Bacteria, Probiotic, Gastrointestinal Tract, Health
      Paper Information Full Paper: PDF (Size:2557KB)

      DOI : 10.4236/fns.2014.518190

      Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Protein Diet Supplemented with Probiotics
      Diarrhea, Intestinal Fermentation, Piglet, Probiotics, SCFAs
      Paper Information Full Paper: PDF (Size:3222KB)

      DOI : 10.4236/fns.2014.518191

      Scanning Electron Microscopy Observation of Adhesion Properties of Bifidobacterium longum W11 and Chromatographic Analysis of Its Exopolysaccaride
      Bifidobacterium onguml W11, Adhesion, SEM, Exopolysaccharide, TLC
      Paper Information Full Paper: PDF (Size:3487KB)

      DOI : 10.4236/fns.2014.518192

      Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses
      Probiotic Potential, Autochthone Microbiota, S. Jorge Cheese, Parmigiano-Reggiano Cheese
      Paper Information Full Paper: PDF (Size:2540KB)

      DOI : 10.4236/fns.2014.518193

      Chemopreventive Potential of Probiotics and Prebiotics
      Prebiotics, Probiotics, Cancer, Microbiota, Oligosaccharides
      Paper Information Full Paper: PDF (Size:2596KB)

      DOI : 10.4236/fns.2014.518194


      PubDate: 2014-09-22
       
  • Food and Nutrition SciencesVol.5,No.17 (September 2014)

    • Authors: service@scirp.org
      Abstract: Manufacture of a Low Oxalate Mitsumame-Type Dessert Using Rhubarb Juice and Calcium Salts
      Total, Soluble and Insoluble Oxalates, Rhubarb, Mitsumame, Sweets, Calcium
      Paper Information Full Paper: PDF (Size:2515KB)

      DOI : 10.4236/fns.2014.517174

      The Use of Restriction Fragment Length Polymorphism and Fluorescence in Situ Hybridization to Investigate Microbiota of Piglets after Feeding Oregano
      Piglets, Origanum vulgare L., Fluorescence in Situ Hybridization, Restriction Fragment Length
      Paper Information Full Paper: PDF (Size:2714KB)

      DOI : 10.4236/fns.2014.517175

      Efficacy of Over-the-Counter (OTC) Medical Device Products as a Tool in Clinical Weight Management
      Obesity, Weight Management, Lipid Binding, Chitosan, Medical Device
      Paper Information Full Paper: PDF (Size:2499KB)

      DOI : 10.4236/fns.2014.517176

      Nutrient Intakes from Food of Lactating Women Do Not Meet Many Dietary Recommendations Important for Infant Development and Maternal Health
      Breastfeeding, Dietary Intake, Nutrition, Lactating
      Paper Information Full Paper: PDF (Size:2584KB)

      DOI : 10.4236/fns.2014.517177

      Shifts in Circulating Concentrations of Glucose in Domesticated Mammals: Is There a Consistent Adaptation to Domestication?
      Circulating Glucose, Livestock, Domestication
      Paper Information Full Paper: PDF (Size:2531KB)

      DOI : 10.4236/fns.2014.517178

      Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
      Red Wine, Antioxidant Activity, Total Phenolic Content, DPPH, ABTS, FRAP, CUPRAC
      Paper Information Full Paper: PDF (Size:2591KB)

      DOI : 10.4236/fns.2014.517179

      Microbial Quality Assessment and Predominant Microorganism of Biltong Produced in Butcheries in Gaborone, Botswana
      Biltong, Contamination, Molds, Aflatoxins, Water Activity, Moisture Content
      Paper Information Full Paper: PDF (Size:2697KB)

      DOI : 10.4236/fns.2014.517180

      Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
      Natural Starter, Cheese, Bread, Sourdough, Food Ecosystem
      Paper Information Full Paper: PDF (Size:2625KB)

      DOI : 10.4236/fns.2014.517181

      Amazonian Fruits: An Overview of Nutrients, Calories and Use in Metabolic Disorders
      Oleaginous Fruits, Starchy-Oily Fruits, Fleshy Fruits, Diabetes Mellitus, Obesity
      Paper Information Full Paper: PDF (Size:2750KB)

      DOI : 10.4236/fns.2014.517182

      Factors That Affect Consumption Patterns and Market Demands for Honey in the Kingdom of Saudi Arabia
      Honey, Consumption Patterns, Demand Forecasting, Honey Quality Elasticity, Marketing Deficiencies
      Paper Information Full Paper: PDF (Size:2587KB)

      DOI : 10.4236/fns.2014.517186

      Desensitization Efficacy by Sublingual Immunotherapy of Shrimps Extract in Asthmatic, Rhinitis and Urticaria Allergic Patients
      Shrimps, Allergy, Immunotherapy
      Paper Information Full Paper: PDF (Size:2558KB)

      DOI : 10.4236/fns.2014.517183

      Reversed-Phase HPLC Analysis of Steviol Glycosides Isolated from Stevia rebaudiana Bertoni
      Stevia rebaudiana, Asteraceae, Diterpene Glycosides, Reversed-Phase HPLC Analysis, Retention and Relative Retention Times
      Paper Information Full Paper:
      PubDate: 2014-09-05
       
  • Food and Nutrition SciencesVol.5,No.16 (August 2014)

    • Authors: service@scirp.org
      Abstract: Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake
      Young Corn Ear, Glycemic Index, Sensory Evaluation
      Paper Information Full Paper: PDF (Size:2644KB)

      DOI : 10.4236/fns.2014.516167

      Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis
      Fermented Burdock, Antioxidant Souce, Alloxan, Diabetes, Apoptosis
      Paper Information Full Paper: PDF (Size:2806KB)

      DOI : 10.4236/fns.2014.516168

      Effect of Ginkgo biloba Extract Ingestion on Plasma Total Cortisol Levels during an Oral Glucose Tolerance Test in Normal Glucose Tolerant Individuals
      Ginkgo biloba Extract, Cortisol, Acute Hyperglycemia
      Paper Information Full Paper: PDF (Size:2625KB)

      DOI : 10.4236/fns.2014.516169

      Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation
      Sour Cherry, “Visciola”, Antioxidants, Fruit Maturation, LDL Oxidation, Glycation, Methylglyoxal, Advanced Glycation End Products, Polyphenols
      Paper Information Full Paper: PDF (Size:2628KB)

      DOI : 10.4236/fns.2014.516170

      Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets
      Frying, Phytochemicals, Bioactive Compounds, Antioxidant Activity, Ovo-Vegetarian Diets, Health Benefits
      Paper Information Full Paper: PDF (Size:3378KB)

      DOI : 10.4236/fns.2014.516171

      Chemical, Functional and Pasting Properties of Wheat (Triticumspp)-Walnut (Juglansregia) Flour
      Wheat, Walnut, Chemical, Functional, Pasting
      Paper Information Full Paper: PDF (Size:2897KB)

      DOI : 10.4236/fns.2014.516172

      Soybean Seed Nutrition as Affected by Cotton, Wheat, and Fallow Rotation
      Fatty Acids, Nutrients, Oil, Protein, Sugars
      Paper Information Full Paper: PDF (Size:3239KB)

      DOI : 10.4236/fns.2014.516173


      PubDate: 2014-08-28
       
  • Food and Nutrition SciencesVol.5,No.15 (August 2014)

    • Authors: service@scirp.org
      Abstract: Bio-Control of Alternaria alternata during Banana Storage by Purified AFP Using Isoelectric Focusing Technique
      Antifungal Protein (AFP), Alternaria alternata, Isoelectric Focusing, Antifungal Activity,
      Paper Information Full Paper: PDF (Size:4196KB)

      DOI : 10.4236/fns.2014.515161

      Virulence Factor Profile of Staphylococcus aureus Isolated from Bovine Milk from Brazil
      Milk, Staphylococcus aureus, Resistance, Virulence Factors
      Paper Information Full Paper: PDF (Size:3419KB)

      DOI : 10.4236/fns.2014.515162

      The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures
      Mathematical Modeling, Preservatives, Vacuum-Packaging, Fish Spoilage, Storage Life, Chill and Superchilling Storage
      Paper Information Full Paper: PDF (Size:2848KB)

      DOI : 10.4236/fns.2014.515163

      Food Safety Traceability Systems in the Maritime Catering Logistics
      Food Safety Traceability, Cruise Ships, Traceability Systems, Logistics
      Paper Information Full Paper: PDF (Size:2520KB)

      DOI : 10.4236/fns.2014.515158

      Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties
      High Performance Liquid Chromatography, Linamarin, Linustatin, Neolinustatin, Flaxseed Meal
      Paper Information Full Paper: PDF (Size:2997KB)

      DOI : 10.4236/fns.2014.515159

      Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies
      Food Safety Behavior, Awareness, Secondary and Tertiary, Trinidad
      Paper Information Full Paper: PDF (Size:2583KB)

      DOI : 10.4236/fns.2014.515160

      Nutritional Situation of Rural Communities in Nariño, Colombia 2013
      Nutritional Situation, Anthropometry, Stunting, Excess Weight, Nariño’s Rural Families
      Paper Information Full Paper: PDF (Size:2552KB)

      DOI : 10.4236/fns.2014.515164

      Effect of Sodium Metabisulphite on Blood Metabolic Status of Wistar Rats
      Sodium Metabisulphite, Subchronic, Haematology, Biochemistry, Physiology, Wistar Rat
      Paper Information Full Paper: PDF (Size:2689KB)

      DOI : 10.4236/fns.2014.515165

      Organic Vegetables Quality Arising from the Brazilian Family-Run Farm
      Organic Food, Vegetables, Pesticide, Antioxidant Capacity, Food Composition
      Paper Information Full Paper: PDF (Size:2523KB)

      DOI : 10.4236/fns.2014.515166


      PubDate: 2014-08-27
       
  • Food and Nutrition SciencesVol.5,No.14 (August 2014)

    • Authors: service@scirp.org
      Abstract: Effects of Drying on the Biochemical Composition of Atherina boyeri from the Tunisian Coast
      Biochemical Composition, Solar Drying, Drying Experimental, Atherina boyeri
      Paper Information Full Paper: PDF (Size:2809KB)

      DOI : 10.4236/fns.2014.514152

      Determination of Fatty-Acid Composition in Oils of Animal Origin by Near-Infrared Spectroscopy
      Authentication, Near Infrared Spectrometry, Cow, Camel, Mare, Goat Milk
      Paper Information Full Paper: PDF (Size:3375KB)

      DOI : 10.4236/fns.2014.514153

      Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density
      Dietary Fiber, Regional Fruits, Proximate Composition
      Paper Information Full Paper: PDF (Size:3139KB)

      DOI : 10.4236/fns.2014.514154

      The Effect of Selenium and Lycopene on Oxidative Stress in Bone Tissue in Rats Exposed to Cadmium
      Selenium, Oxidative Stress, Lycopene, Cadmium
      Paper Information Full Paper: PDF (Size:2576KB)

      DOI : 10.4236/fns.2014.514155

      Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava
      Cassava, Consistency, Energy Density, Garri, Orange-Fleshed Sweet Potatoes
      Paper Information Full Paper: PDF (Size:2893KB)

      DOI : 10.4236/fns.2014.514156

      Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project
      Commercial Bakery, Fast-Food, Soft Drink, Dynamic Cohort, Epidemiology, Quality of Life
      Paper Information Full Paper: PDF (Size:1056KB)

      DOI : 10.4236/fns.2014.514141

      Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
      Rice, Sorghum, Soybean, Extrusion, Response Surface Methodology, Snacks
      Paper Information Full Paper: PDF (Size:3835KB)

      DOI : 10.4236/fns.2014.514142

      Dodecylamine Derivative of Hydroxocobalamin Acts as a Potent Inhibitor of Cobalamin-Dependent Methionine Synthase in Mammalian Cultured COS-7 Cells
      Dodecylamine Derivative, Cobalamin, COS-7 Cell, Enzyme Inhibitor, Hydroxocobalamin
      Paper Information Full Paper: PDF (Size:3524KB)

      DOI : 10.4236/fns.2014.514143

      Determination of Vitamin B12 in Chinese Black Tea Leaves
      Chinese Black Tea Leaves, Cobalamin, Ryubao Tea, Vitamin B12
      Paper Information Full Paper: PDF (Size:2920KB)

      DOI : 10.4236/fns.2014.514144

      Formulation, Preparation and Evaluation of Low-Cost Extrude Products Based on Cereals and Pulses
      Low Cost, Extruded Products, Cereals, Pulses
      Paper Information Full Paper: PDF (Size:2569KB)

      DOI : 10.4236/fns.2014.514145

      Nutritional and Safety Evaluation of Local Weight-Gain Formulas in the Kingdom of Saudi Arabia (KSA) Markets
      Weight Gain Formulas, Lipid Profile, Haematological Profile, Contamination Level, Nutritional Content, Evaluation of Food Safety
      Paper Information Full Paper: PDF (Size:2618KB)

      DOI : 10.4236/fns.2014.514146

      Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women
      Preference, Flavor, Calories, Sweeteners
      Paper Information Full Paper: PDF (Size:2516KB)

      DOI : 10.4236/fns.2014.514147

      PubDate: 2014-08-06
       
  • Food and Nutrition SciencesVol.5,No.13 (July 2014)

    • Authors: service@scirp.org
      Abstract: Antioxidant Effects of Alperujo Extract (Arbequina and Frantoio Varieties) on MIN6 β-Cells Subjected to Stress with Glucose or H2O2
      Alperujo, Oxidative Stress, Apoptosis, Glucose, β-Cells
      Paper Information Full Paper: PDF (Size:1161KB)

      DOI : 10.4236/fns.2014.513139

      Organochlorine Pesticides in Infant Milk Formulas Marketed in the South of Mexico City
      Organochlorine Pesticides, Infant Milk Formulas, Gas Chromatography, Mexico
      Paper Information Full Paper: PDF (Size:1433KB)

      DOI : 10.4236/fns.2014.513140

      Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy)
      Bifidobacteria, Technology, Probiotic Traits, Functional Characterization
      Paper Information Full Paper: PDF (Size:1435KB)

      DOI : 10.4236/fns.2014.513125

      Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products
      Tomato Processing, Pectin Methylesterase, Endopolygalacturonase, Pectin, Hot Break, Cold Break
      Paper Information Full Paper: PDF (Size:966KB)

      DOI : 10.4236/fns.2014.513126

      Structure and Performance of the Retail Outlets of Honey in the Kingdom of Saudi Arabia
      Honey, Marketing, Performance, Retail Outlets, Structure, Saudi Arabia
      Paper Information Full Paper: PDF (Size:1022KB)

      DOI : 10.4236/fns.2014.513127

      Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)
      Tarhana, Phenolic Compounds, Fatty Acid Composition
      Paper Information Full Paper: PDF (Size:2761KB)

      DOI : 10.4236/fns.2014.513128

      Effects of Planting Methods and Seed Density on Vegetable Yield and Nutrient Composition of Solanum macrocarpon and Solanum scabrum in Southwest Nigeria
      Solanum macrocarpon, Solanum scabrum, Planting Method, Seed Density and Nutrient Contents
      Paper Information Full Paper: PDF (Size:1084KB)

      DOI : 10.4236/fns.2014.513129

      Breast Milk Micronutrients in Lactating Mothers from Ribeirão Preto (SP), Brazil
      Human Milk, Breastfeeding, Micronutrients, Micronutrients, ICP-MS
      Paper Information Full Paper: PDF (Size:890KB)

      DOI : 10.4236/fns.2014.513130

      Antihypertensive Properties on Spontaneously Hypertensive Rats of Peptide Hydrolysates from Silkworm Pupae Protein
      Angiotensin-I-Converting Enzyme, Antihypertensive Effect, Hypertension, Systolic Blood Pressure, Silkworm Pupae Hydrolysate, Spontaneously Hypertensive Rat
      Paper Information Full Paper: PDF (Size:1122KB)

      DOI : 10.4236/fns.2014.513131

      Flavonoids Loaded in Nanocarriers: An Opportunity to Increase Oral Bioavailability and Bioefficacy
      Flavonoids, Nanodelivery Systems, Lipid-Based Nanocarriers, Polymer-Based Nanocarriers, Improved Stability, Bioavailability and Bioefficacy
      Paper Information Full Paper: PDF (Size:2367KB)

      DOI : 10.4236/fns.2014.513132

      Fermented Milk Products from Different Milk Types
      Yoghurt, Milk, Lactobacillus bulgaricus and Lactobacillus acidophilus
      Paper Information Full Paper: PDF (Size:902KB)

      DOI : 10.4236/fns.2014.513133

      Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease
      Antioxidants, Apples, Cardiovascular Disease, Phytocompounds, Polyphenols

      PubDate: 2014-07-09
       
  • Food and Nutrition SciencesVol.5,No.12 (June 2014)

    • Authors: service@scirp.org
      Abstract: A Review on General Nutritional Compounds and Pharmacological Properties of the Lentinula edodes Mushroom
      Lentinula edodes, β-Glucans, Therapeutic Applications, Review
      Paper Information Full Paper: PDF (Size:1042KB)

      DOI : 10.4236/fns.2014.512119

      Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics?
      Intestinal Microbiota, Fructooligosaccharides, Inulin, Constipation
      Paper Information Full Paper: PDF (Size:1126KB)

      DOI : 10.4236/fns.2014.512120

      In-Vitro Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber
      Defatted Rice Bran, Dietary Fiber, Physical Treatments, Modified Dietary Fiber, Fermentation, Bile Salts, Binding
      Paper Information Full Paper: PDF (Size:1100KB)

      DOI : 10.4236/fns.2014.512121

      The Role of Coconut Water on Nicotine-Induced Reproductive Dysfunction in Experimental Male Rat Model
      Rat Sperm, Testosterone, Nicotine, Coconut Water, L-Arginine
      Paper Information Full Paper: PDF (Size:2032KB)

      DOI : 10.4236/fns.2014.512122

      Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional Fermented Sobya: Bio-Potency among Male Adolescents Using Five Bio-Markers of Relevance to Colonic Metabolic Activities
      Probiotics, Egyptian Male Adolescents, Intestinal Microbiota, Fecal Short Chain Fatty Acids
      Paper Information Full Paper: PDF (Size:1303KB)

      DOI : 10.4236/fns.2014.512123

      Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
      Kale, Antioxidant, Polyphenols, Glucosinolates, UPLC
      Paper Information Full Paper: PDF (Size:1295KB)

      DOI : 10.4236/fns.2014.512124


      PubDate: 2014-06-26
       
 
 
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