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Publisher: Scientific Research Publishing   (Total: 192 journals)

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Advances in Aging Research     Open Access   (Followers: 4)
Advances in Alzheimer's Disease     Open Access   (Followers: 6)
Advances in Anthropology     Open Access   (Followers: 13)
Advances in Applied Sociology     Open Access   (Followers: 12)
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Advances in Bioscience and Biotechnology     Open Access   (Followers: 7)
Advances in Breast Cancer Research     Open Access   (Followers: 5)
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Advances in Computed Tomography     Open Access   (Followers: 2)
Advances in Infectious Diseases     Open Access   (Followers: 5)
Advances in Internet of Things     Open Access   (Followers: 5)
Advances in Linear Algebra & Matrix Theory     Open Access   (Followers: 2)
Advances in Lung Cancer     Open Access   (Followers: 8)
Advances in Materials Physics and Chemistry     Open Access   (Followers: 13)
Advances in Microbiology     Open Access   (Followers: 16)
Advances in Molecular Imaging     Open Access   (Followers: 3)
Advances in Nanoparticles     Open Access   (Followers: 11)
Advances in Physical Education     Open Access   (Followers: 7)
Advances in Pure Mathematics     Open Access   (Followers: 3)
Advances in Remote Sensing     Open Access   (Followers: 8)
Advances in Sexual Medicine     Open Access   (Followers: 6)
Agricultural Sciences     Open Access   (Followers: 8)
American J. of Analytical Chemistry     Open Access   (Followers: 26)
American J. of Climate Change     Open Access   (Followers: 5)
American J. of Computational Mathematics     Open Access   (Followers: 1)
American J. of Industrial and Business Management     Open Access   (Followers: 13)
American J. of Molecular Biology     Open Access   (Followers: 3)
American J. of Operations Research     Open Access   (Followers: 1)
American J. of Plant Sciences     Open Access   (Followers: 10)
Applied Mathematics     Open Access   (Followers: 3)
Atmospheric and Climate Sciences     Open Access   (Followers: 14)
Beijing Law Review     Open Access   (Followers: 6)
Chinese Medicine     Open Access   (Followers: 4)
Chinese Studies     Open Access   (Followers: 4)
Circuits and Systems     Open Access   (Followers: 8)
Communications and Network     Open Access   (Followers: 5)
Computational Molecular Bioscience     Open Access   (Followers: 1)
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Crystal Structure Theory and Applications     Open Access   (Followers: 3)
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Energy and Power Engineering     Open Access   (Followers: 9)
Engineering     Open Access   (Followers: 2, SJR: 0.1, h-index: 1)
Food and Nutrition Sciences     Open Access   (Followers: 5)
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Intelligent Information Management     Open Access   (Followers: 5)
Intl. J. of Astronomy and Astrophysics     Open Access   (Followers: 3)
Intl. J. of Clean Coal and Energy     Open Access   (Followers: 4)
Intl. J. of Clinical Medicine     Open Access   (Followers: 1)
Intl. J. of Communications, Network and System Sciences     Open Access   (Followers: 2)
Intl. J. of Geosciences     Open Access   (Followers: 9)
Intl. J. of Intelligence Science     Open Access   (Followers: 1)
Intl. J. of Medical Physics, Clinical Engineering and Radiation Oncology     Open Access   (Followers: 4)
Intl. J. of Modern Nonlinear Theory and Application     Open Access  
Intl. J. of Nonferrous Metallurgy     Open Access   (Followers: 1)
Intl. J. of Organic Chemistry     Open Access   (Followers: 8)
Intl. J. of Otolaryngology and Head & Neck Surgery     Open Access   (Followers: 3)
J. of Analytical Sciences, Methods and Instrumentation     Open Access   (Followers: 1)
J. of Behavioral and Brain Science     Open Access   (Followers: 7)
J. of Biomaterials and Nanobiotechnology     Open Access   (Followers: 4)
J. of Biomedical Science and Engineering     Open Access   (Followers: 2)
J. of Biophysical Chemistry     Open Access   (Followers: 3)
J. of Cancer Therapy     Open Access  
J. of Cosmetics, Dermatological Sciences and Applications     Open Access   (Followers: 1)
J. of Crystallization Process and Technology     Open Access   (Followers: 5)
J. of Diabetes Mellitus     Open Access   (Followers: 6)
J. of Electromagnetic Analysis and Applications     Open Access   (Followers: 3)
J. of Electronics Cooling and Thermal Control     Open Access   (Followers: 1)
J. of Encapsulation and Adsorption Sciences     Open Access   (Followers: 5)
J. of Environmental Protection     Open Access   (Followers: 5)
J. of Financial Risk Management     Open Access   (Followers: 10)
J. of Geographic Information System     Open Access   (Followers: 4)
J. of Immune Based Therapies, Vaccines and Antimicrobials     Open Access   (Followers: 1)
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J. of Surface Engineered Materials and Advanced Technology     Open Access   (Followers: 3)
J. of Sustainable Bioenergy Systems     Full-text available via subscription   (Followers: 1)
J. of Transportation Technologies     Open Access   (Followers: 8)
J. of Water Resource and Protection     Open Access   (Followers: 5)
Low Carbon Economy     Open Access   (Followers: 4)
Materials Sciences and Applications     Open Access   (Followers: 4)
Microscopy Research     Open Access  
Modeling and Numerical Simulation of Material Science     Open Access   (Followers: 4)
Modern Economy     Open Access   (Followers: 2)
Modern Instrumentation     Open Access   (Followers: 3)
Modern Mechanical Engineering     Open Access  

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Food and Nutrition Sciences
   Journal TOC RSS feeds Export to Zotero [7 followers]  Follow    
  This is an Open Access Journal Open Access journal
     ISSN (Print) 2157-944X - ISSN (Online) 2157-9458
     Published by Scientific Research Publishing Homepage  [192 journals]
  • Food and Nutrition SciencesVol.5,No.15 (August 2014)

    • Authors: service@scirp.org
      Abstract: Bio-Control of Alternaria alternata during Banana Storage by Purified AFP Using Isoelectric Focusing Technique
      Antifungal Protein (AFP), Alternaria alternata, Isoelectric Focusing, Antifungal Activity,
      Paper Information Full Paper: PDF (Size:4196KB)

      DOI : 10.4236/fns.2014.515161

      Virulence Factor Profile of Staphylococcus aureus Isolated from Bovine Milk from Brazil
      Milk, Staphylococcus aureus, Resistance, Virulence Factors
      Paper Information Full Paper: PDF (Size:3419KB)

      DOI : 10.4236/fns.2014.515162

      The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures
      Mathematical Modeling, Preservatives, Vacuum-Packaging, Fish Spoilage, Storage Life, Chill and Superchilling Storage
      Paper Information Full Paper: PDF (Size:2848KB)

      DOI : 10.4236/fns.2014.515163

      Food Safety Traceability Systems in the Maritime Catering Logistics
      Food Safety Traceability, Cruise Ships, Traceability Systems, Logistics
      Paper Information Full Paper: PDF (Size:2520KB)

      DOI : 10.4236/fns.2014.515158

      Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties
      High Performance Liquid Chromatography, Linamarin, Linustatin, Neolinustatin, Flaxseed Meal
      Paper Information Full Paper: PDF (Size:2997KB)

      DOI : 10.4236/fns.2014.515159

      Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies
      Food Safety Behavior, Awareness, Secondary and Tertiary, Trinidad
      Paper Information Full Paper: PDF (Size:2583KB)

      DOI : 10.4236/fns.2014.515160

      Nutritional Situation of Rural Communities in Nariño, Colombia 2013
      Nutritional Situation, Anthropometry, Stunting, Excess Weight, Nariño’s Rural Families
      Paper Information Full Paper: PDF (Size:2552KB)

      DOI : 10.4236/fns.2014.515164

      Effect of Sodium Metabisulphite on Blood Metabolic Status of Wistar Rats
      Sodium Metabisulphite, Subchronic, Haematology, Biochemistry, Physiology, Wistar Rat
      Paper Information Full Paper: PDF (Size:2689KB)

      DOI : 10.4236/fns.2014.515165

      Organic Vegetables Quality Arising from the Brazilian Family-Run Farm
      Organic Food, Vegetables, Pesticide, Antioxidant Capacity, Food Composition
      Paper Information Full Paper: PDF (Size:2523KB)

      DOI : 10.4236/fns.2014.515166


      PubDate: 2014-08-27
       
  • Food and Nutrition SciencesVol.5,No.13 (July 2014)

    • Authors: service@scirp.org
      Abstract: Antioxidant Effects of Alperujo Extract (Arbequina and Frantoio Varieties) on MIN6 β-Cells Subjected to Stress with Glucose or H2O2
      Alperujo, Oxidative Stress, Apoptosis, Glucose, β-Cells
      Paper Information Full Paper: PDF (Size:1161KB)

      DOI : 10.4236/fns.2014.513139

      Organochlorine Pesticides in Infant Milk Formulas Marketed in the South of Mexico City
      Organochlorine Pesticides, Infant Milk Formulas, Gas Chromatography, Mexico
      Paper Information Full Paper: PDF (Size:1433KB)

      DOI : 10.4236/fns.2014.513140

      Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy)
      Bifidobacteria, Technology, Probiotic Traits, Functional Characterization
      Paper Information Full Paper: PDF (Size:1435KB)

      DOI : 10.4236/fns.2014.513125

      Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products
      Tomato Processing, Pectin Methylesterase, Endopolygalacturonase, Pectin, Hot Break, Cold Break
      Paper Information Full Paper: PDF (Size:966KB)

      DOI : 10.4236/fns.2014.513126

      Structure and Performance of the Retail Outlets of Honey in the Kingdom of Saudi Arabia
      Honey, Marketing, Performance, Retail Outlets, Structure, Saudi Arabia
      Paper Information Full Paper: PDF (Size:1022KB)

      DOI : 10.4236/fns.2014.513127

      Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)
      Tarhana, Phenolic Compounds, Fatty Acid Composition
      Paper Information Full Paper: PDF (Size:2761KB)

      DOI : 10.4236/fns.2014.513128

      Effects of Planting Methods and Seed Density on Vegetable Yield and Nutrient Composition of Solanum macrocarpon and Solanum scabrum in Southwest Nigeria
      Solanum macrocarpon, Solanum scabrum, Planting Method, Seed Density and Nutrient Contents
      Paper Information Full Paper: PDF (Size:1084KB)

      DOI : 10.4236/fns.2014.513129

      Breast Milk Micronutrients in Lactating Mothers from Ribeirão Preto (SP), Brazil
      Human Milk, Breastfeeding, Micronutrients, Micronutrients, ICP-MS
      Paper Information Full Paper: PDF (Size:890KB)

      DOI : 10.4236/fns.2014.513130

      Antihypertensive Properties on Spontaneously Hypertensive Rats of Peptide Hydrolysates from Silkworm Pupae Protein
      Angiotensin-I-Converting Enzyme, Antihypertensive Effect, Hypertension, Systolic Blood Pressure, Silkworm Pupae Hydrolysate, Spontaneously Hypertensive Rat
      Paper Information Full Paper: PDF (Size:1122KB)

      DOI : 10.4236/fns.2014.513131

      Flavonoids Loaded in Nanocarriers: An Opportunity to Increase Oral Bioavailability and Bioefficacy
      Flavonoids, Nanodelivery Systems, Lipid-Based Nanocarriers, Polymer-Based Nanocarriers, Improved Stability, Bioavailability and Bioefficacy
      Paper Information Full Paper: PDF (Size:2367KB)

      DOI : 10.4236/fns.2014.513132

      Fermented Milk Products from Different Milk Types
      Yoghurt, Milk, Lactobacillus bulgaricus and Lactobacillus acidophilus
      Paper Information Full Paper: PDF (Size:902KB)

      DOI : 10.4236/fns.2014.513133

      Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease
      Antioxidants, Apples, Cardiovascular Disease, Phytocompounds, Polyphenols

      PubDate: 2014-07-09
       
  • Food and Nutrition SciencesVol.5,No.12 (June 2014)

    • Authors: service@scirp.org
      Abstract: A Review on General Nutritional Compounds and Pharmacological Properties of the Lentinula edodes Mushroom
      Lentinula edodes, β-Glucans, Therapeutic Applications, Review
      Paper Information Full Paper: PDF (Size:1042KB)

      DOI : 10.4236/fns.2014.512119

      Can Intestinal Constipation Be Modulated by Prebiotics, Probiotics and Symbiotics?
      Intestinal Microbiota, Fructooligosaccharides, Inulin, Constipation
      Paper Information Full Paper: PDF (Size:1126KB)

      DOI : 10.4236/fns.2014.512120

      In-Vitro Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber
      Defatted Rice Bran, Dietary Fiber, Physical Treatments, Modified Dietary Fiber, Fermentation, Bile Salts, Binding
      Paper Information Full Paper: PDF (Size:1100KB)

      DOI : 10.4236/fns.2014.512121

      The Role of Coconut Water on Nicotine-Induced Reproductive Dysfunction in Experimental Male Rat Model
      Rat Sperm, Testosterone, Nicotine, Coconut Water, L-Arginine
      Paper Information Full Paper: PDF (Size:2032KB)

      DOI : 10.4236/fns.2014.512122

      Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional Fermented Sobya: Bio-Potency among Male Adolescents Using Five Bio-Markers of Relevance to Colonic Metabolic Activities
      Probiotics, Egyptian Male Adolescents, Intestinal Microbiota, Fecal Short Chain Fatty Acids
      Paper Information Full Paper: PDF (Size:1303KB)

      DOI : 10.4236/fns.2014.512123

      Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
      Kale, Antioxidant, Polyphenols, Glucosinolates, UPLC
      Paper Information Full Paper: PDF (Size:1295KB)

      DOI : 10.4236/fns.2014.512124


      PubDate: 2014-06-26
       
  • Food and Nutrition SciencesVol.5,No.11 (June 2014)

    • Authors: service@scirp.org
      Abstract: High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods
      HFCS, Sucrose, Dietary Quality, Milk
      Paper Information Full Paper: PDF (Size:277KB)

      DOI : 10.4236/fns.2014.511111

      Identification of Sugar, Amino Acids and Minerals from the Pollen of Jandaíra Stingless Bees (Melipona subnitida)
      Jandaíra Bees, Mineral, Amino Acids, Sugar
      Paper Information Full Paper: PDF (Size:394KB)

      DOI : 10.4236/fns.2014.511112

      Antioxygenic Activity of Solanum nigrum L. Leaves in Sunflower Oil Model System and Its Thermal Stability
      Solanum nigrum L., Antioxygenic Activity, Solvent Extraction, Thermal Stability Phenolics, Flavonoids, Antioxygenic Activity, Solvent Extraction, Thermal Stability Phenolics, Flavonoids
      Paper Information Full Paper: PDF (Size:332KB)

      DOI : 10.4236/fns.2014.511113

      Chemical Quality Indexes of Mullet (Mugil platanus) Stored on Ice
      Quality Parameters, Biogenic Amines, Nucleotides, Hypoxanthine, Mugilidae
      Paper Information Full Paper: PDF (Size:570KB)

      DOI : 10.4236/fns.2014.511114

      Influence of Phase Behavior and Miscibility on Mechanical, Thermal and Micro-Structure of Soluble Starch-Gelatin Thermoplastic Biodegradable Blend Films
      Soluble Amylose Starch, Soluble Amylopectin Starch, Gelatin, Biodegradable Blend Films
      Paper Information Full Paper: PDF (Size:2046KB)

      DOI : 10.4236/fns.2014.511115

      Cardiovascular Risk of Community-Dwelling Elderly from a City in Northeastern Brazil: Correlations with Vitamin D and Parathormone
      Cardiovascular Diseases, Risk Factors, Elderly, Vitamin D, PTH
      Paper Information Full Paper: PDF (Size:307KB)

      DOI : 10.4236/fns.2014.511116

      Polyphenols in Fruits and Vegetables and Its Effect on Human Health
      Fruits, Vegetables, Consume, Effect on Human, Phenolic Content, Thermal Processing, Absorption
      Paper Information Full Paper: PDF (Size:813KB)

      DOI : 10.4236/fns.2014.511117

      Improvement in Nutritional Status of Protein-Malnutrition Elderly after Intervention Using a Casein-Based Balanced Liquid Nutrition Formula as Nutritional Support
      Elderly, Protein, Casein, Energy, Malnutrition, Liquid Nutrition Formula
      Paper Information Full Paper: PDF (Size:330KB)

      DOI : 10.4236/fns.2014.511118

      Perception of Anemic Women Instead of Herbal Medicine and Dietetics in Treatment of Nutritional Anemia
      Women, Iron Deficiency, Anemia, Herbal Therapy, Diets
      Paper Information Full Paper: PDF (Size:240KB)

      DOI : 10.4236/fns.2014.511107

      Effect of Wholemeal Durum Wheat Varieties on Bread Quality
      Bread, Nutritional Properties, Physicochemical Properties, Sensory Analysis, Texture
      Paper Information Full Paper: PDF (Size:714KB)

      DOI : 10.4236/fns.2014.511108

      Toxicological Evaluation of Dietary Garlic (Allium sativum) Powder in European Sea Bass Dicentrarchus labrax Juveniles
      Dietary Garlic, Allium sativum, European Sea Bass, Dicentrarchus labrax, Blood Biochemistry, Toxicological Evaluation
      Paper Information Full Paper: PDF (Size:331KB)

      DOI : 10.4236/fns.2014.511109

      Conditioned Taste Aversion Diminishes Sugar Intake
      Sugar, LiCl, Conditioned Taste Aversion, Rats
      Paper Information Full Paper:
      PubDate: 2014-05-26
       
  • Food and Nutrition SciencesVol.5,No.10 (May 2014)

    • Authors: service@scirp.org
      Abstract: Assessment of a Precaution Index for Environmental Evaluation: An Example of Application to the Cow’s Milk Production
      Environmental Pollution, Precaution Index, GIS, Multi-Criteria Analysis, Cow’s Milk, Emilia-Romagna Region
      Paper Information Full Paper: PDF (Size:957KB)

      DOI : 10.4236/fns.2014.510095

      Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level
      Tomato, Blood Ethanol Level, Pyruvate, Lactate Dehydrogenase, Alcohol Metabolism
      Paper Information Full Paper: PDF (Size:434KB)

      DOI : 10.4236/fns.2014.510096

      Planning and Implementing Food Fortification Programs to Combat Micronutrient Malnutrition: Iron
      Food Fortification, Programs, Anemia, Iron Deficiency
      Paper Information Full Paper: PDF (Size:279KB)

      DOI : 10.4236/fns.2014.510097

      Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart
      Macro, Trace, Minerals, Yogurt, Goat Milk
      Paper Information Full Paper: PDF (Size:345KB)

      DOI : 10.4236/fns.2014.510098

      Assessment of Knowledge, Attitudes and Practices of Food Handlers in Attieke Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012
      Attieke, Food Handlers, Hygienic Practices, Production Units
      Paper Information Full Paper: PDF (Size:463KB)

      DOI : 10.4236/fns.2014.510099

      The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems
      Citrate Metabolism, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc spp., Complex Microbial Ecosystems, Homo- and Heterofermentative Lactic Acid Bacteria
      Paper Information Full Paper: PDF (Size:766KB)

      DOI : 10.4236/fns.2014.510106

      The Need for a Legal Distinction of Nutraceuticals
      Nutraceutical, Botanical, Food Supplement, Definition, Legislation
      Paper Information Full Paper: PDF (Size:366KB)

      DOI : 10.4236/fns.2014.510100

      Finger Printing and Quantitative Analysis of Cuscuta chinensis Flavonoid Contents from Different Hosts by RP-HPLC
      Cuscuta chinensis, Fingerprint, Flavonoids, Hosts, Similarity
      Paper Information Full Paper: PDF (Size:1397KB)

      DOI : 10.4236/fns.2014.510101

      Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon
      Food, GMO, Safety, Labelling, North Cameroun
      Paper Information Full Paper: PDF (Size:261KB)

      DOI : 10.4236/fns.2014.510102

      Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds
      Ozonated Water, Vitamin C, Polyphenol, Carotenoid
      Paper Information Full Paper: PDF (Size:297KB)

      DOI : 10.4236/fns.2014.510103

      Effects of Intake of Milk Enriched with Aloe vera on Patients with Gastrointestinal Reflux Disease
      Aloe vera, Alternative Treatment, Gastrointestinal Reflux (See MESH), Clinical Trial
      Paper Information Full Paper: PDF (Size:288KB)

      DOI : 10.4236/fns.2014.510104

      Effects of Gamma-Irradiation Mutagenesis for Induction of Seedlessness, on the Quality of Mandarin Fruit
      Citrus, Gamma Irradiation, Flavor, Fruit Quality, Mandarin
      Paper Information Full Paper:
      PubDate: 2014-04-01
       
  • Food and Nutrition SciencesVol.5,No.9 (April 2014)

    • Authors: service@scirp.org
      Abstract: Effect of Salacca Vinegar Var. Suwaru on Lipid Profile Diabetic Rats
      Salacca Vinegar; Diabetic Rats; Dyslipidemia
      Paper Information Full Paper: PDF (Size:283KB)

      DOI : 10.4236/fns.2014.59084

      Phytochemical Composition, Antioxidant and Antibacterial Properties of Pummelo (Citrus maxima (Burm.)) Merr. against Escherichia coli and Salmonella typhimurium
      Pummelo; Antibacterial; Phytochemical; E. coli; S. typhimurium
      Paper Information Full Paper: PDF (Size:576KB)

      DOI : 10.4236/fns.2014.59085

      Impact of a Non-Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma
      Aroma; Fermentation; Non-Saccharomyces; Saccharomyces cerevisiae Variety Bayanus; Sensory Analysis; Vitis vinifera L.
      Paper Information Full Paper: PDF (Size:664KB)

      DOI : 10.4236/fns.2014.59086

      Evaluation of Toxicological Risk Related to Presence of Lead and Cadmium in Moringa oleifera Lam. Leaves Powders Marketed in Cotonou (Benin)
      Moringa oleifera; Lead; Cadmium; Hazard; Food Supplement
      Paper Information Full Paper: PDF (Size:1178KB)

      DOI : 10.4236/fns.2014.59087

      Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index
      Food Processing; Meals; Glycemic Index; Glycemia; Far North Cameroon
      Paper Information Full Paper: PDF (Size:467KB)

      DOI : 10.4236/fns.2014.59088

      Safe Foods for Celiac People
      Celiac Disease; Gluten-Free Products; Raw Materials for Celiac People
      Paper Information Full Paper: PDF (Size:439KB)

      DOI : 10.4236/fns.2014.59089

      Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of Ocimum sanctum L. Leaves in Diabetic Rats
      Ocimum sanctum L. Leaves; Diabetic Rats; Antioxidant Enzymes; Phenolic Compound
      Paper Information Full Paper: PDF (Size:723KB)

      DOI : 10.4236/fns.2014.59090

      Nutritional Yield of African Indigenous Vegetables in Water-Deficient and Water-Sufficient Conditions
      les; Abiotic Stress; Drought Tolerant; Micronutrients; Antioxidant Activity
      Paper Information Full Paper: PDF (Size:352KB)

      DOI : 10.4236/fns.2014.59091

      Qualitative Study among African American Parents to Inform an Intervention to Promote Adoption of the Dietary Guidelines for Americans Food and Physical Activity Recommendations
      African American Parents; Culture; Dietary Guidelines Adoption; Cultural Tailoring; Qualitative Study; Knowledge and Perceptions
      Paper Information Full Paper: PDF (Size:350KB)

      DOI : 10.4236/fns.2014.59093

      Metabolomic Studies Using High Performance Liquid Chromatography and Tandem Mass Spectrometry to Discover Quality Markers for Oriental Beauty (Dongfang Meiren) Tea
      Dongfang Meiren; High Performance Liquid Chromatography; Mass Spectrometry; Metabolic Profiling; Metabolomics; Oriental Beauty; Quality; Tea
      Paper Information Full Paper: PDF (Size:1273KB)

      DOI : 10.4236/fns.2014.59092

      Seablite (Suaeda maritima) Product for Cooking, Samut Songkram Province, Thailand
      Seablite; Suaeda maritime; Food Processing; Nutritional Values; Biological Activities
      Paper Information Full Paper: PDF (Size:459KB)

      DOI : 10.4236/fns.2014.59094


      PubDate: 2014-03-31
       
  • Food and Nutrition SciencesVol.5,No.8 (March 2014)

    • Authors: service@scirp.org
      Abstract: Microencapsulation of Banana Passion Fruit (Passiflora tripartita Var. Mollissima): A New Alternative as a Natural Additive as Antioxidant
      Passiflora tripartite; ABTS; Maltodextrin; Microencapsulation; Phenolic Compound
      Paper Information Full Paper: PDF (Size:1961KB)

      DOI : 10.4236/fns.2014.58078

      Quality of Melon 'UFERSA-05 var. ACIDULUS and Pele de Sapo “Mabel” Minimally Processed, Kept in Different Packages
      Cucumis melo; Translucency; Pectin Methylesterase; Total Soluble Sugars
      Paper Information Full Paper: PDF (Size:647KB)

      DOI : 10.4236/fns.2014.58079

      Moisture Migration and Bulk Nutrients Interaction in a Drying Food Systems: A Review
      Preservation; Safe Moisture Content; Scattered Plot; Threshold Boundary; Bonds
      Paper Information Full Paper: PDF (Size:1546KB)

      DOI : 10.4236/fns.2014.58080

      Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder
      Locoto Fruit; Locoto Flour; Capsicum pubescens; Nutritional Properties; Functional Properties
      Paper Information Full Paper: PDF (Size:612KB)

      DOI : 10.4236/fns.2014.58081

      Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour
      Fresh Fruit; Flour; Psidium guajava; Nutritional Properties; Functional Properties
      Paper Information Full Paper: PDF (Size:468KB)

      DOI : 10.4236/fns.2014.58082

      Physicochemical and Sensory Characterization of Banana and Araçá-Boi Jam
      Musa spp.; Eugenia stipitata; Acceptance; Preference Mapping; Fruits Processing
      Paper Information Full Paper: PDF (Size:1649KB)

      DOI : 10.4236/fns.2014.58083


      PubDate: 2014-03-26
       
  • Food and Nutrition SciencesVol.5,No.7 (March 2014)

    • Authors: service@scirp.org
      Abstract: Effect of Breed and Sex on Pork Meat Sensory Evaluation
      Pork Meat; Sensory Evaluation; Generalized Procrustes Analysis
      Paper Information Full Paper: PDF (Size:246KB)

      DOI : 10.4236/fns.2014.57070

      Microbial Safety of Dried Fish Meat (Kejeik) Produced in Sudan
      Kejeik; Microbiological Analysis; Coliform; Escherichia coli; Gram Staining
      Paper Information Full Paper: PDF (Size:736KB)

      DOI : 10.4236/fns.2014.57071

      Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used in Poultry Production
      Necrotic Enteritis; Clostridium perfringens; Feed
      Paper Information Full Paper: PDF (Size:235KB)

      DOI : 10.4236/fns.2014.57072

      Nutraceutical Properties of Meat from Grazing Podolian Young Bulls
      Podolian Cattle; Fatty Acid; PUFA; Nutraceutical Properties; EPA; DHA
      Paper Information Full Paper: PDF (Size:331KB)

      DOI : 10.4236/fns.2014.57073

      Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
      Pig Meat; Soppressata salami; Nutritional Properties; Textural Properties; Meat Color
      Paper Information Full Paper: PDF (Size:275KB)

      DOI : 10.4236/fns.2014.57074

      Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs
      Rangeland; Feeding; Quality; Fatty Acids
      Paper Information Full Paper: PDF (Size:304KB)

      DOI : 10.4236/fns.2014.57075

      Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
      Fat Reduction; Fat Replacement; Fatty Acid Profile; Olive Oil; Meat Products; Bologna Type Cooked Sausage
      Paper Information Full Paper: PDF (Size:389KB)

      DOI : 10.4236/fns.2014.57076

      Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant
      Fresh Meat Products; Natural Antioxidant; Nutritional Composition; Color; Lipid Oxidation
      Paper Information Full Paper: PDF (Size:950KB)

      DOI : 10.4236/fns.2014.57077


      PubDate: 2014-03-21
       
  • Food and Nutrition SciencesVol.5,No.6 (March 2014)

    • Authors: service@scirp.org
      Abstract: Occurrence of Escherichia coli O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria
      E. coli O157; Meat Products; Multiple Drug Resistance; Food Safety
      Paper Information Full Paper: PDF (Size:340KB)

      DOI : 10.4236/fns.2014.56057

      Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus
      Blackberry; Light; Anthocyanins Stability; Ethanolic Extracts
      Paper Information Full Paper: PDF (Size:529KB)

      DOI : 10.4236/fns.2014.56058

      Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk
      Tigernut Milk; Pasteurization; Fermentation; Starter-Development; Mixed-Culture
      Paper Information Full Paper: PDF (Size:345KB)

      DOI : 10.4236/fns.2014.56059

      Production of Traditional Sorghum Beer “Ikigage” Using Saccharomyces cerevisae, Lactobacillus fermentum and Issatckenkia orientalis as Starter Cultures
      Sorghum Beer; Ikigage; Saccharomyces cerevisiae; Issatckenkia orientalis; Lactobacillus fermentum
      Paper Information Full Paper: PDF (Size:309KB)

      DOI : 10.4236/fns.2014.56060

      Anti-Oxidant Status of Male Adults with and without Prostate Cancer in Ibadan, Nigeria
      Lycopene; Retinol; Beta-Carotene; Male Adults; Prostate Cancer; Ibadan
      Paper Information Full Paper: PDF (Size:321KB)

      DOI : 10.4236/fns.2014.56061

      Rice Consumption Is Associated with Better Nutrient Intake and Diet Quality in Adults: National Health and Nutrition Examination Survey (NHANES) 2005-2010
      Rice Consumption; NHANES; Adults; Nutrient Intake; Diet Quality
      Paper Information Full Paper: PDF (Size:394KB)

      DOI : 10.4236/fns.2014.56062

      Analysis of the Performance of a Dehulling System for Confectionary Sunflower Seeds
      Confectionary Sunflower; Dehulling; Response Surface Methodology; Whole Kernels
      Paper Information Full Paper: PDF (Size:834KB)

      DOI : 10.4236/fns.2014.56064

      Indian Flat Breads: A Review
      Flat Bread; Chapati; Parotha; Tandoori Roti
      Paper Information Full Paper: PDF (Size:812KB)

      DOI : 10.4236/fns.2014.56065

      Heat Induced Gels from Coconut Press Cake Proteins
      Heat-Induced; Gel; Coconut; Press-Cake; Globular Proteins; Rheology; pH
      Paper Information Full Paper: PDF (Size:2690KB)

      DOI : 10.4236/fns.2014.56066

      Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics
      Oncorhynchus mykiss; Soy Protein; Microbial Transglutaminase; Salt Replacer; Biogenic Amine
      Paper Information Full Paper: PDF (Size:666KB)

      DOI : 10.4236/fns.2014.56067

      Relationship of Grain Fructan Content to Degree of Polymerisation in Different Barleys
      Fructan; Barley; Hordeum vulgare L.
      Paper Information Full Paper: PDF (Size:941KB)

      DOI : 10.4236/fns.2014.56068

      Characterization of Okra Convective Drying, Influence of Maturity
      Convective Drying; Okra; Effective Diffusivity; Maturity; Initial Moisture Content
      Paper Information Full Paper: PDF (Size:786KB)

      DOI : 10.4236/fns.2014.56069

      Differences among ...
      PubDate: 2014-03-07
       
  • Food and Nutrition SciencesVol.5,No.5 (February 2014)

    • Authors: service@scirp.org
      Abstract: Protective Effect of Camellia sinensis on Methotrexate-Induced Small Intestinal Mucositis in Mice
      Mucositis; Vitamin E; Camellia Sinensis; Morphometry; Mice; Cathechins
      Paper Information Full Paper: PDF (Size:1534KB)

      DOI : 10.4236/fns.2014.55052

      Catechin and Epicatechin Contents in Wines Obtained from Brazilian Exotic Tropical Fruits
      Tropical Fruits; Cajá-Umbu; Mangaba; Cashew Apple; Siriguela; Wines; HPLC-DAD
      Paper Information Full Paper: PDF (Size:2771KB)

      DOI : 10.4236/fns.2014.55053

      Extraction of Flavonoids from Bitter Melon
      Flavonoids; Bitter Melon; Acetone; Aqueous; Extractions
      Paper Information Full Paper: PDF (Size:939KB)

      DOI : 10.4236/fns.2014.55054

      Concentrated Extract of Green Tea Polyphenols Enhances the Toxicity of the Elderberry Lectin Nigrin b to Mice
      Green Tea Polyphenols; Nigrin b Model; Ribosome-Inactivating Protein; Lectin; Small Intestine; Liver; Apoptosis
      Paper Information Full Paper: PDF (Size:313KB)

      DOI : 10.4236/fns.2014.55055

      Bioflavonoids as Important Component of Biological Protection from Ionizing Radiation
      Bioflavonoids; Antioxidants; Radiation Protective Agents; Radiomodulators; Low-Dose-Rate Irradiation
      Paper Information Full Paper: PDF (Size:192KB)

      DOI : 10.4236/fns.2014.55056


      PubDate: 2014-02-26
       
  • Food and Nutrition SciencesVol.5,No.4 (February 2014)

    • Authors: service@scirp.org
      Abstract: Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China
      Antioxidant Capacity; Fruits; Vegetables; Phenolic; Flavonoid; Vitamin C
      Paper Information Full Paper: PDF (Size:1344KB)

      DOI : 10.4236/fns.2014.54036

      Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire
      Diabetes Mellitus; Management; Prevention; Glycemic Index; Glycemic Load; Ivorian Traditional Foods
      Paper Information Full Paper: PDF (Size:692KB)

      DOI : 10.4236/fns.2014.54037

      Microbial Loads and Physicochemical Characteristics of Fruits from Four Saudi Date Palm Tree Cultivars: Conformity with Applicable Date Standards
      Saudi Dates; Standards; Microbial Load; Physicochemical Characteristics
      Paper Information Full Paper: PDF (Size:266KB)

      DOI : 10.4236/fns.2014.54038

      Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds
      Baobab; Seed Oil; Antioxidant Capacity; Enrichment
      Paper Information Full Paper: PDF (Size:802KB)

      DOI : 10.4236/fns.2014.54039

      Immunomodulatory Activities of a Concentrated Fruit and Vegetable Juice Tested in a Randomized, Placebo-Controlled, Double-Blind Clinical Trial in Healthy Volunteers
      Randomized Placebo-Controlled Clinical Trial; Ex Vivo; Cytokine; Juice Concentrate
      Paper Information Full Paper: PDF (Size:295KB)

      DOI : 10.4236/fns.2014.54041

      Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream
      Glycemic Index; Stevia; Ice Cream; Overrun; Melting Rate
      Paper Information Full Paper: PDF (Size:335KB)

      DOI : 10.4236/fns.2014.54047

      Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts
      Phenolic Compounds; Grape Byproducts; Optimization; Aqueous Extraction; Response Surface Methodology
      Paper Information Full Paper: PDF (Size:3203KB)

      DOI : 10.4236/fns.2014.54042

      Relative Bile Acid Binding Potential of Extruded Lentil Snacks
      Lentils; Raw Formulations; Extruded Snacks; Bile Acid Binding
      Paper Information Full Paper: PDF (Size:289KB)

      DOI : 10.4236/fns.2014.54043

      Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process
      Phenolic Compounds; Grape Byproducts; Extraction Optimization; Response Surface Methodology; Antioxidant
      Paper Information Full Paper: PDF (Size:3857KB)

      DOI : 10.4236/fns.2014.54048

      Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
      Cheese Properties; Oaxaca; Panela; Manchego; Botanero; Morral; Ethnic Food; Tenate; Traditional Cheese
      Paper Information Full Paper: PDF (Size:445KB)

      DOI : 10.4236/fns.2014.54044

      An Updated Mini Review on Grapefruit: Interactions with Drugs, Obesity and Cardiovascular Risk Factors
      Grapefruit; Drug Interactions; Obesity; Cardiovascular Risk Factors
      Paper Information Full Paper: PDF (Size:127KB)

      DOI : 10.4236/fns.2014.54045

      High Fibre Diets and Alzheimer’s Disease
      Cholesterol; Phytosterols; Fatty Acids; Amyloidosis; Liver; Neurodegeneration

      PubDate: 2014-02-07
       
  • Food and Nutrition SciencesVol.5,No.3 (January 2014)

    • Authors: service@scirp.org
      Abstract: Influence of Inorganic Salts on the Adsorption of Cationically Modified Starch to Fibers
      Cationically Modified Starch; Adsorption; Inorganic Salts; Fiber
      Paper Information Full Paper: PDF (Size:289KB)

      DOI : 10.4236/fns.2014.53030

      Effects of Agrobacterial rol-Genes on the Thermodynamic and Structural Features of Starches Extracted from Potato Microtubers
      Solanum tuberosum; Transgenic Potato; Starch; rol Genes; Tubers; Crystalline Lamellae; Melting Temperature
      Paper Information Full Paper: PDF (Size:657KB)

      DOI : 10.4236/fns.2014.53031

      Comparison of the Effectiveness of Different Traditional Soaking Processes on the in Vitro Digestibility of Taro (Colocasia esculenta L. SCHOTT) Flour
      Colocasia esculenta L. SCHOTT; Soaking; Corn; Zea mays L.; Tamarind; Tamarindus indica L.; In Vitro Di-gestibility; Amylase
      Paper Information Full Paper: PDF (Size:501KB)

      DOI : 10.4236/fns.2014.53032

      Chemical, Starch Digestibility and Sensory Characteristics of Durum Wheat/Unripe Whole Banana Flour Blends for Spaghetti Formulation
      Starch; Digestibility; Banana; Spaghetti; Indigestible Fractio
      Paper Information Full Paper: PDF (Size:160KB)

      DOI : 10.4236/fns.2014.53033

      Morphometric, Physicochemical, Thermal, and Rheological Properties of Rice (Oryza sativa L.) Cultivars Indica × Japonica
      Brown Rice; Hybrid Grains; Morphometric Parameters; Gelatinization Temperature; Flow Behavior; Pasting Viscosity
      Paper Information Full Paper: PDF (Size:305KB)

      DOI : 10.4236/fns.2014.53034

      The Principles of Starch Gelatinization and Retrogradation
      Principles; Starch; Amylose; Amylopectin; Hydrogen Bonding; Gelatinization and Retrogradation Mechanism
      Paper Information Full Paper: PDF (Size:753KB)

      DOI : 10.4236/fns.2014.53035


      PubDate: 2014-01-21
       
  • Food and Nutrition SciencesVol.5,No.2 (January 2014)

    • Authors: service@scirp.org
      Abstract: Antioxidant and Antimicrobial Activities of Essential Oils Extracted from Laurus nobilis L. Leaves by Using Solvent-Free Microwave and Hydrodistillation
      ABTS; Antimicrobial Activity; Antioxidant Activity; DPPH; Laurel; Laurus nobilis; Solvent-Free Microwave Extraction; Hydrodistillation
      Paper Information Full Paper: PDF (Size:234KB)

      DOI : 10.4236/fns.2014.52013

      (–)-Epigallocatechingallate Interferes RANKL/RANK Signal Pathway and Induces Apoptosis during Osteoclastogenesis in RAW264 Cell
      (–)-Epigallocatechin-3-Gallate; RANK; Osteoclastogenesis; Apoptosis
      Paper Information Full Paper: PDF (Size:851KB)

      DOI : 10.4236/fns.2014.52014

      Effect of Robusta (Coffea canephora P.) Coffee Cherries Storage after Harvest before Putting Out for Sun Drying on Development of Toxigenic Fungi and the Variation of the Physicochemical Components
      Coffee Cherries; Fungi; Aspergillus; Toxigenic; Physicochemical Components
      Paper Information Full Paper: PDF (Size:301KB)

      DOI : 10.4236/fns.2014.52015

      Foodservice Quality: Identifying Perception Indicators of Foodservice Quality for Hospitality Students
      Foodservice Quality; Hospitality Student; Modified Delphi Method
      Paper Information Full Paper: PDF (Size:112KB)

      DOI : 10.4236/fns.2014.52017

      Bioactive Amines: Aspects of Quality and Safety in Food
      Bioactive Amines; Detection Methods; Toxicity; Acceptable Limits; Food Quality
      Paper Information Full Paper: PDF (Size:184KB)

      DOI : 10.4236/fns.2014.52018

      Nootropic Activity of Caralluma fimbriata Extract in Mice
      Caralluma; Ayurvedic; Nootrope; Anxiolytic; Obesity; Alzheimer’s
      Paper Information Full Paper: PDF (Size:361KB)

      DOI : 10.4236/fns.2014.52019

      Water Adsorption Isotherms of Amaranth (Amaranthus caudatus) Flour
      Amaranth; Water Adsorption Isotherm; GAB Model
      Paper Information Full Paper: PDF (Size:211KB)

      DOI : 10.4236/fns.2014.52020

      Predictors of Meningitis in Under-Fifteen Children Attending an Intensive Care Unit of an Urban Large Diarrheal Disease Hospital in Bangladesh
      Children; Diarrhea; Hypoxemia; Meningitis; Neutrophilia; Peripheral Pulse
      Paper Information Full Paper: PDF (Size:164KB)

      DOI : 10.4236/fns.2014.52022

      Aged Garlic Extract and One of the Constituent, (+)-(2S,3R)-Dehydrodiconiferyl Alcohol, Inhibits Alkaline Phosphatase Activity Induced by Inflammation Factors in Human Vascular Smooth Muscle Cells
      Vascular Smooth Muscle; Alkaline Phosphatase; Aged Garlic Extract; Dehydrodiconiferyl Alcohol
      Paper Information Full Paper: PDF (Size:560KB)

      DOI : 10.4236/fns.2014.52023

      Feeding Study with Bt Corn (MON810: Ajeeb YG) on Rats: Biochemical Analysis and Liver Histopathology
      MON810: Ajeeb YG; Feeding Study; Blood Biochemical Analysis; Haematology; Histopathology
      Paper Information Full Paper: PDF (Size:1895KB)

      DOI : 10.4236/fns.2014.52024

      Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties
      Sweet Potato; Ipomoea batatas Variety; Physicochemical Characteristics; Nutritional Characteristics; Sensory Profile
      Paper Information Full Paper: PDF (Size:2009KB)

      DOI : 10.4236/fns.2014.52025

      A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera Cantharellus and Afrocanthare...
      PubDate: 2014-01-14
       
  • Food and Nutrition SciencesVol.5,No.1 (January 2014)

    • Authors: service@scirp.org
      Abstract: The Agronomic Techniques as Determinants of the Phenolic Content and the Biological Antioxidant Effect of Palm-Tree Kale
      Kale; Brassica oleracea L.; Cultured Cardiomyocytes; Antioxidants; Phytochemicals; Agronomic Techniques; Plant Density; Nitrogen Fertilization
      Paper Information Full Paper: PDF (Size:278KB)

      DOI : 10.4236/fns.2014.51001

      Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices
      Antioxidant Activity; Biogenic Amines; Polyphenols; Polyamines; Vitis Vinifera
      Paper Information Full Paper: PDF (Size:434KB)

      DOI : 10.4236/fns.2014.51002

      The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch in Vitro Digestion Model
      In Vitro Digestion; Ham; Nutrimetabolomics; NMR; Bioaccessibility
      Paper Information Full Paper: PDF (Size:1467KB)

      DOI : 10.4236/fns.2014.51003

      Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams
      High Pressure Homogenization; Nutritional Quality
      Paper Information Full Paper: PDF (Size:545KB)

      DOI : 10.4236/fns.2014.51004

      Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments
      Chicken Meat; Marination; Sodium Bicarbonate; Heat Treatment; Quality Traits
      Paper Information Full Paper: PDF (Size:285KB)

      DOI : 10.4236/fns.2014.51005

      Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line
      Beers; Cytotoxicity; Polyphenol; Flavonoids; HL-60
      Paper Information Full Paper: PDF (Size:285KB)

      DOI : 10.4236/fns.2014.51006

      Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes
      Wine; Biodynamic; Organic; Foodomics; 1H-NMR
      Paper Information Full Paper: PDF (Size:712KB)

      DOI : 10.4236/fns.2014.51007

      Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity
      Strawberry Grape; Antioxidants; Polyphenols; Anthocyanins; Antimicrobial Activity
      Paper Information Full Paper: PDF (Size:511KB)

      DOI : 10.4236/fns.2014.51008

      Rapid Quantification of Functional Carbohydrates in Food Products
      Carbohydrates; Milk; Colorimetric Method; Microplate; Mass Spectrometry
      Paper Information Full Paper: PDF (Size:440KB)

      DOI : 10.4236/fns.2014.51010

      Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study
      NACCP Process; Hazelnut; Nutrigenomic; Oxidative Stress; LDL-Oxidation
      Paper Information Full Paper: PDF (Size:461KB)

      DOI : 10.4236/fns.2014.51011

      Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
      Brassicaceae; Antioxidants; Polyphenols
      Paper Information Full Paper: PDF (Size:465KB)

      DOI : 10.4236/fns.2014.51009

      NMR-Metabolomic Study on Monocultivar and Blend Salento EVOOs including Some from Secular Olive Trees
      Cellina Di Nardò; Ogliarola Salentina; EVOOs; 1H NMR Spectroscopy; Multivariate Statistical Analysis, MVA; Principal Component Analysis, PCA; Orthogona...
      PubDate: 2014-01-07
       
  • Food and Nutrition SciencesVol.4,No.12 (December 2013)

    • Authors: service@scirp.org
      Abstract: Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials
      Bacteria; Coliform; Mould Count/Flora; Freshwater Fish Species; Packaging Material
      Paper Information Full Paper: PDF (Size:220KB)

      DOI : 10.4236/fns.2013.412154

      Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus)
      Anthocyanins; Dragon Fruit; Stability
      Paper Information Full Paper: PDF (Size:686KB)

      DOI : 10.4236/fns.2013.412156

      Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study
      Marine Fish; Lactic Fermentation; Texture; Sausage; Biogenic Amines
      Paper Information Full Paper: PDF (Size:829KB)

      DOI : 10.4236/fns.2013.412157

      Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules, Gari from Bio-Fortified Cassava Roots
      Bioavailability; Bio-Fortification; Beta-Carotene; Cassava; Gari
      Paper Information Full Paper: PDF (Size:457KB)

      DOI : 10.4236/fns.2013.412159

      Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements
      Purines; Chromatography; Gout; Uric Acid; Omega-3 Fatty Acids
      Paper Information Full Paper: PDF (Size:316KB)

      DOI : 10.4236/fns.2013.412160

      Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso
      Honey Analysis; Food Labeling; Consumption Deadline; Burkina Faso
      Paper Information Full Paper: PDF (Size:81KB)

      DOI : 10.4236/fns.2013.412162

      Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda
      Food Group; Diversity; Iron; Vitamin A; Proxy Indicator
      Paper Information Full Paper: PDF (Size:209KB)

      DOI : 10.4236/fns.2013.412163

      Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country
      Trans Fatty Acid; Gas Chromatography; Snack; Health Risk
      Paper Information Full Paper: PDF (Size:267KB)

      DOI : 10.4236/fns.2013.412164

      Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (Agaricus bisporus)
      Pressurized Argon; Krypton; Clathrate Hydrates; White Mushroom; Storage
      Paper Information Full Paper: PDF (Size:1697KB)

      DOI : 10.4236/fns.2013.412153

      Dietary, Anthropometric, Biochemical and Psychiatric Indices in Shift Work Nurses
      Shift Work; Dietary Intake; Depression; Nurse
      Paper Information Full Paper: PDF (Size:212KB)

      DOI : 10.4236/fns.2013.412158

      The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk
      Bifidobacteria; Cellobiose; Synbiotic; Fermented Milk; Viability
      Paper Information Full Paper: PDF (Size:746KB)

      DOI : 10.4236/fns.2013.412167

      Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion
      Onion; Antioxidant Activity; Polyphenolic; Ethanolic Extracts; Emulsified Oil
      Paper Information Full Paper: PDF (Size:559KB)

      DOI : 10.4236/fns.2013.412161

      Antioxidants from Syrah Grapes (Vitis vinifer...
      PubDate: 2013-11-20
       
 
 
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