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Advances in Aging Research     Open Access   (Followers: 5)
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Advances in Enzyme Research     Open Access  
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Advances in Lung Cancer     Open Access   (Followers: 9)
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Advances in Molecular Imaging     Open Access   (Followers: 3)
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Advances in Remote Sensing     Open Access   (Followers: 9)
Advances in Sexual Medicine     Open Access   (Followers: 7)
Agricultural Sciences     Open Access   (Followers: 8)
American J. of Analytical Chemistry     Open Access   (Followers: 28)
American J. of Climate Change     Open Access   (Followers: 7)
American J. of Computational Mathematics     Open Access   (Followers: 1)
American J. of Industrial and Business Management     Open Access   (Followers: 19)
American J. of Molecular Biology     Open Access   (Followers: 2)
American J. of Operations Research     Open Access   (Followers: 3)
American J. of Plant Sciences     Open Access   (Followers: 11)
Applied Mathematics     Open Access   (Followers: 3)
Art and Design Review     Open Access   (Followers: 3)
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Intl. J. of Analytical Mass Spectrometry and Chromatography     Open Access   (Followers: 3)
Intl. J. of Astronomy and Astrophysics     Open Access   (Followers: 3)
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Intl. J. of Medical Physics, Clinical Engineering and Radiation Oncology     Open Access   (Followers: 4)
Intl. J. of Modern Nonlinear Theory and Application     Open Access  
Intl. J. of Nonferrous Metallurgy     Open Access   (Followers: 2)
Intl. J. of Organic Chemistry     Open Access   (Followers: 9)
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        1 2 3 | Last

Journal Cover   Food and Nutrition Sciences
  [7 followers]  Follow
    
  This is an Open Access Journal Open Access journal
   ISSN (Print) 2157-944X - ISSN (Online) 2157-9458
   Published by Scientific Research Publishing Homepage  [224 journals]
  • Food and Nutrition SciencesVol.6,No.8 (May 2015)

    • Authors: service@scirp.org
      Abstract: Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats
      Miso, Salt Induced Hypertension, Dahl Rats
      Paper Information Full Paper: PDF (Size:982KB)

      DOI : 10.4236/fns.2015.68072

      Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis)
      Spices, Purple Tea, Sensory Evaluation, Antioxidant Capacity, Pricing
      Paper Information Full Paper: PDF (Size:301KB)

      DOI : 10.4236/fns.2015.68073

      Genetic Traceability of Cinta Senese Pig (Sus scrofa domesticus L.): A Study of the Meat and Processed Products by Microsatellite Markers
      Sus scrofa domesticus L., Genotyping, SSRs, Meat Molecular Traceability
      Paper Information Full Paper: PDF (Size:2330KB)

      DOI : 10.4236/fns.2015.68074

      Phenolic Compounds and Antioxidant Capacity of Brazilian Apples
      Malus sp., FRAP, Phenols, Antioxidant Activity, Multivariate Analysis
      Paper Information Full Paper: PDF (Size:556KB)

      DOI : 10.4236/fns.2015.68075

      Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour
      Yam Bean Seed Flour, Proximate Composition, Functional Properties
      Paper Information Full Paper: PDF (Size:638KB)

      DOI : 10.4236/fns.2015.68076


      PubDate: 2015-05-26
       
  • Food and Nutrition SciencesVol.6,No.7 (May 2015)

    • Authors: service@scirp.org
      Abstract: Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
      Wild Edible Plants, Total Phenolics, Anthocyanins, Antioxidant Activity, DPPH
      Paper Information Full Paper: PDF (Size:414KB)

      DOI : 10.4236/fns.2015.67061

      Determining the Levels of Trace Elements Cd, Cu, Pb and Zn in Honey of Stingless Bee (Hymenoptera: Apidae) Using Voltammetry
      Heavy Metals, Stingless Bees, Voltammetry, Honey
      Paper Information Full Paper: PDF (Size:269KB)

      DOI : 10.4236/fns.2015.67062

      Effect of Maternal Employment on Infant Feeding Practices in Southwestern Nigeria
      Feeding Practices, Mothers, Work and Malnutrition
      Paper Information Full Paper: PDF (Size:241KB)

      DOI : 10.4236/fns.2015.67063

      Production, Storage and Evaluation of Homemade and Processed Diet, Based on Wheat, Legumes, Sesame and Dates; for Under-Five Children
      Under 5 Children, Pigeon Pea, Sesame Seeds, Dates, Wheat Flour, Energy, Iron
      Paper Information Full Paper: PDF (Size:338KB)

      DOI : 10.4236/fns.2015.67064

      Antioxidant Activities of Selective Gluten Free Ancient Grains
      Amaranth, Quinoa, Teff, Buckwheat, Gluten-Free, Antioxidant, Pasting
      Paper Information Full Paper: PDF (Size:465KB)

      DOI : 10.4236/fns.2015.67065

      Effect of Blending Doum (Hyphaene thebaica) Powder with Wheat Flour on the Nutritional Value and Quality of Cake
      Doum Fruit, Wheat Flour, Cake, Rheological, Physicochemical, Sensory Properties
      Paper Information Full Paper: PDF (Size:557KB)

      DOI : 10.4236/fns.2015.67066

      Effect of Preservation on Two Different Varieties of Vernonia amygdalina Del. (Bitter) Leaves
      Vernonia amygdalina, Preservation, Refrigeration, Phytonutrients, Chlorophyll, Phenolic Compounds, Antioxidant Capacities
      Paper Information Full Paper: PDF (Size:349KB)

      DOI : 10.4236/fns.2015.67067

      Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad
      Cumin, Coriander, Basil, GC-Fractionation, Chemical, Physical, Microbiological Analysis, Spices, Herbs
      Paper Information Full Paper: PDF (Size:414KB)

      DOI : 10.4236/fns.2015.67068

      Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
      Celiac Disease, Rice Flour, Cassava Flour, Extruded Soy Protein, Pumpkin Powder, β-Carotene, Color, Texture Profile Analysis, Flat Bread, Biscuits
      Paper Information Full Paper: PDF (Size:486KB)

      DOI : 10.4236/fns.2015.67069

      RETRACTED: The Impact of Spices on Vegetable Consumption: A Pilot Study
      Spice, Vegetable Intake, Universal Eating Monitor
      Paper Information Full Paper: PDF (Size:1037KB)

      DOI : 10.4236/fns.2015.67070

      Purple Grape Juice, an Important Flavonoids Source, Influence in Biochemical Parameters in Offspring of Wistar Rats
      Vitis labrusca, Biochemical Profile, Pregnancy, Grape Juice
      Paper Information Full Paper: PDF (Size:599KB)

      DOI : 10.4236/fns.2015.67071


      PubDate: 2015-05-04
       
  • Food and Nutrition SciencesVol.6,No.6 (April 2015)

    • Authors: service@scirp.org
      Abstract: Milk: An Alternative Beverage for Hydration?
      Milk, Milk Proteins, Athletic Performance, Fluid Therapy, Dehydration
      Paper Information Full Paper: PDF (Size:271KB)

      DOI : 10.4236/fns.2015.66057

      Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico
      Cow Milk, Goat Milk, Mexico, Triacylglycerols
      Paper Information Full Paper: PDF (Size:308KB)

      DOI : 10.4236/fns.2015.66058

      Dairy Product Consumption in French Children in 2010
      Dairy Products, Calcium Intake, Children, Public Health
      Paper Information Full Paper: PDF (Size:336KB)

      DOI : 10.4236/fns.2015.66059

      Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
      Nutritional Value, Whey Proteins, Complex Coacervation, Probiotic Fermented Milk, Environmental Impact
      Paper Information Full Paper: PDF (Size:500KB)

      DOI : 10.4236/fns.2015.66060


      PubDate: 2015-04-09
       
  • Food and Nutrition SciencesVol.6,No.5 (April 2015)

    • Authors: service@scirp.org
      Abstract: Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with Moringa oleifera Leaf Powder
      Fortification, Complementary Food, Nutritional Evaluation, Substitution, Moringa Leaf Powder, Food Formulations
      Paper Information Full Paper: PDF (Size:288KB)

      DOI : 10.4236/fns.2015.65051

      Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat
      Pressurized Soy Protein Isolate, Triiodothyronin, Malondialdehyde, Antioxidants
      Paper Information Full Paper: PDF (Size:347KB)

      DOI : 10.4236/fns.2015.65052

      Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization
      Commercial Starter, Screening Protocols, Technological Performances, Functional Traits, Multivariate Approach
      Paper Information Full Paper: PDF (Size:1957KB)

      DOI : 10.4236/fns.2015.65053

      Influence of Carvacrol on the Growth Performance, Hematological, Non-Specific Immune and Serum Biochemistry Parameters in Rainbow Trout (Oncorhynchus mykiss)
      Carvacrol, Growth Performance, Oncorhynchus mykiss, Blood Parameters
      Paper Information Full Paper: PDF (Size:343KB)

      DOI : 10.4236/fns.2015.65054

      Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale
      Ginger, Phenolic Compound, Flavonoid Compound, DPPH
      Paper Information Full Paper: PDF (Size:499KB)

      DOI : 10.4236/fns.2015.65046

      Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes
      Sorrel, Phytochemicals, Adipogenesis, Adipocytes, Lipolysis, Antioxidant
      Paper Information Full Paper: PDF (Size:674KB)

      DOI : 10.4236/fns.2015.65047

      Kinetic Study of the Oxidative Degradation of Choibá Oil (Dipteryx oleifera Benth.) with Addition of Rosemary Extract (Rosmarinus officinalis L.)
      Dipteryx oleifera, Oxidative Stability, Shelf-Life, Rosmarinus officinalis, Lipid Peroxidation, Arrhenius
      Paper Information Full Paper: PDF (Size:433KB)

      DOI : 10.4236/fns.2015.65048

      Influence of Colostrum on the Characteristics of Ice Cream
      Ice Cream, Dairy
      Paper Information Full Paper: PDF (Size:299KB)

      DOI : 10.4236/fns.2015.65049

      Whole Blood Omega 3 Fatty Acid Levels of HIV Exposed and HIV Unexposed 7 - 10 Years Old Children from a Low Income Country with High Burden of Under-Nutrition
      Omega 3 LCPUFA, Under-Nutrition, HIV, Children
      Paper Information Full Paper: PDF (Size:294KB)

      DOI : 10.4236/fns.2015.65050

      Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime
      Blends, Fruit Juice, Pawpaw, Lime, Acceptability
      Paper Information Full Paper: PDF (Size:254KB)

      DOI : 10.4236/fns.2015.65055

      Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method
      Al Foil, Al Leaching into Meat, Weight Loss, UV-Vis Method, Provisional Tolerable Weekly Intake
      Paper Information Full Paper: PDF (Size:387KB)

      DOI : 10.4236/fns.2015.65056


      PubDate: 2015-04-01
       
  • Food and Nutrition SciencesVol.6,No.4 (March 2015)

    • Authors: service@scirp.org
      Abstract: Understanding the Lifestyle Correlates with Chronic Constipation and Self-Rated Health
      Unhealthy Lifestyles, Chronic Constipation, Self-Rated Health Status, University Students
      Paper Information Full Paper: PDF (Size:254KB)

      DOI : 10.4236/fns.2015.64040

      Nutritional Status of Children with Intestinal Parasites from a Tropical Area of Bolivia, Emphasis on Zinc and Iron Status
      Nutritional Status, Dietary Intake, Zinc, Iron, Deficiency, Phytate, Intestinal Parasites
      Paper Information Full Paper: PDF (Size:933KB)

      DOI : 10.4236/fns.2015.64041

      Measures of Nutritional Status and Quality of Life in Adult People Living with HIV/AIDS at a Tertiary Hospital in Nigeria
      Nutritional Status, Quality of Life, MUST, SGA, HIV/AIDS
      Paper Information Full Paper: PDF (Size:328KB)

      DOI : 10.4236/fns.2015.64042

      Different Mechanisms of Seed Kernel Extract from Mangifera indica on the Growth of Two Colon Cancer Cell Lines
      Mangoseed Kernel Extract, Colorectal Carcinoma, Cell Cycle, Apoptosis
      Paper Information Full Paper: PDF (Size:946KB)

      DOI : 10.4236/fns.2015.64043

      Impact of Nutritional Counselling on Nutritional Status of Postmenopausal Women
      Aloe vera Leaves, Anthropometric Measurements, Nutrient Intake, Nutrition Counselling
      Paper Information Full Paper: PDF (Size:311KB)

      DOI : 10.4236/fns.2015.64044

      The Impact of Spices on Vegetable Consumption: A Pilot Study
      Spice, Vegetable Intake, Universal Eating Monitor
      Paper Information Full Paper: PDF (Size:325KB)

      DOI : 10.4236/fns.2015.64045


      PubDate: 2015-03-20
       
  • Food and Nutrition SciencesVol.6,No.3 (March 2015)

    • Authors: service@scirp.org
      Abstract: Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
      Martinique Fruits and Vegetables, Total Polyphenols, Vitamin C, Carotenoids, Technology Process, Food Composition, Food Analysis, Nutritional Quality
      Paper Information Full Paper: PDF (Size:671KB)

      DOI : 10.4236/fns.2015.63030

      Evaluation of Specialty Lipids Based on Fish Oil and Capric Acid on Blood Lipid Chemistry Using Animal Models
      Specialty Lipids, Animal Study, Packed Bed Bioreactor, Serum Lipid Profile
      Paper Information Full Paper: PDF (Size:434KB)

      DOI : 10.4236/fns.2015.63031

      Effects of Biebersteinia multifida DC. Root Extract on Physical Stamina in Male Mice
      Biebersteinia multifida DC., Forced Swimming Test, Physical Stamina
      Paper Information Full Paper: PDF (Size:383KB)

      DOI : 10.4236/fns.2015.63032

      The NOTHING ELSE Brand: A Case Study
      Consumer-Driven Product Development, Food Labelling, Nutrition, Ingredients, Brand Transparency
      Paper Information Full Paper: PDF (Size:974KB)

      DOI : 10.4236/fns.2015.63033

      Underweight and Obesity in Low Birth Weight Children in Early Infancy in Japan
      Growth, Low Birth Weight, Obesity, Small-for-Gestational Age, Underweight
      Paper Information Full Paper: PDF (Size:311KB)

      DOI : 10.4236/fns.2015.63034

      Molecular Weight Determination of a Protease Extracted from Mucor pusillus: Comparison Methods
      Protease, Molecular Weight, Molecular Exclusion, Electrophoresis, Proteomics
      Paper Information Full Paper: PDF (Size:461KB)

      DOI : 10.4236/fns.2015.63035

      The Influence of Abrasive Pretreatment on Hot Air Drying of Grape
      Grape, Drying, Raisin, Abrasive Pretreatment, Sugar Content, Shrinkage, Texture, Rehydration
      Paper Information Full Paper: PDF (Size:1567KB)

      DOI : 10.4236/fns.2015.63036

      Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
      Edible Coating, Phenolic Acids, Antioxidant Capacity, Bioaccessibility
      Paper Information Full Paper: PDF (Size:2018KB)

      DOI : 10.4236/fns.2015.63037

      The Potential Application of Syzygium aromaticum and Cymbopogon citratus Essential Oils as Natural Preservatives of Beef Patties
      S. aromaticum, C. citratus, Essential Oil, Beef Patties, Lipid Oxidation, Microbial Stability, Escherichia coli, Staphylococcus aureus
      Paper Information Full Paper: PDF (Size:730KB)

      DOI : 10.4236/fns.2015.63038

      Effect of High-Protein Breakfast Meals on Within-Day Appetite and Food Intake in Healthy Men and Women
      Protein, Appetite, Weight Loss, Breakfast Meals, Lunch Intake
      Paper Information Full Paper: PDF (Size:406KB)

      DOI : 10.4236/fns.2015.63039


      PubDate: 2015-03-09
       
  • Food and Nutrition SciencesVol.6,No.2 (February 2015)

    • Authors: service@scirp.org
      Abstract: Effect of ALDH2 Genetic Polymorphism on the Adaptive Change in Alcohol Metabolism Due to Continuous Moderate Alcohol Consumption in Humans
      Alcohol Metabolism, ALDH2 Polymorphism, Continuous Alcohol Consumption
      Paper Information Full Paper: PDF (Size:2670KB)

      DOI : 10.4236/fns.2015.62020

      Intake of Minerals from Food Supplements in a German Population—A Nationwide Survey
      Food Supplements, Minerals, Survey, Tolerable Upper Intake Level, Multiple Uses
      Paper Information Full Paper: PDF (Size:1096KB)

      DOI : 10.4236/fns.2015.62021

      11C-Labeled Capsaicin and Its in Vivo Molecular Imaging in Rats by Positron Emission Tomography
      PET, Capsaicin, 11C-Labeling, TRPV1, Blood-Brain Barrier
      Paper Information Full Paper: PDF (Size:976KB)

      DOI : 10.4236/fns.2015.62022

      Induction of Oral Tolerance in Neonatal Mice by Transfer of Food Allergens as IgA-Immune Complexes in Breast Milk
      Breastfeeding, Oral Immune Tolerance, Food Allergy, IgA, Immune Complex
      Paper Information Full Paper: PDF (Size:1170KB)

      DOI : 10.4236/fns.2015.62023

      Nutritional and Sensory Evaluation of Rice-Based Masa Enriched with Soybean and Crayfish
      Indigenous Snacks, Rice, Masa, Soybean, Crayfish, Enrichment
      Paper Information Full Paper: PDF (Size:881KB)

      DOI : 10.4236/fns.2015.62024

      Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties
      Mango, Ripening Stage, Physicochemical Characteristics, Nutritional Composition, Fruit Processing
      Paper Information Full Paper: PDF (Size:1092KB)

      DOI : 10.4236/fns.2015.62025

      The Effects of Letrozole in Transfer of Maternal Immunity against Lactococcosis to Eggs and Larvae in Rainbow Trout (Oncorhynchus mykiss, Walbaum)
      Maternal Transfer, Immunoglobulin, Lysozyme, Lactococcosis, Rainbow Trout
      Paper Information Full Paper: PDF (Size:941KB)

      DOI : 10.4236/fns.2015.62026

      Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
      Antibacterial Activity, Antioxidant Properties, Defatted Wheat Germ, Fatty Acid, Wheat Germ Oil
      Paper Information Full Paper: PDF (Size:904KB)

      DOI : 10.4236/fns.2015.62027

      Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments
      Extraction Methods, Gum, Locust Bean, Physicochemical Properties, Viscosity
      Paper Information Full Paper: PDF (Size:1136KB)

      DOI : 10.4236/fns.2015.62028

      Mechanisms Underlying the Antifatigue Effects of the Mycelium Extract of Cordyceps (Paecilomyces hepiali, CBG-CS-2) in Mice in the Forced Swimming Test
      DNA Microarray, IL-6, NK Cell Activation, Muscle Inflammation
      Paper Information Full Paper: PDF (Size:1250KB)

      DOI : 10.4236/fns.2015.62029


      PubDate: 2015-02-02
       
  • Food and Nutrition SciencesVol.6,No.1 (January 2015)

    • Authors: service@scirp.org
      Abstract: The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review
      Fiber, Cancer, Insoluble, Soluble, Bioactive Compounds
      Paper Information Full Paper: PDF (Size:2594KB)

      DOI : 10.4236/fns.2015.61001

      Assessment of the Nutritional Status of 202 Elderly People Living at Home in Sidi-Bel-Abbès (Western Algeria)
      Elderly, Nutritional Status, Anthropometric Parameters, Mini Nutritional Assessment, Albumin
      Paper Information Full Paper: PDF (Size:2555KB)

      DOI : 10.4236/fns.2015.61002

      Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina
      Peach Skin, Antioxidant, Total Phenolics, DPPH Assay, FRAP Assay
      Paper Information Full Paper: PDF (Size:4401KB)

      DOI : 10.4236/fns.2015.61003

      Prevalence of Peanut Allergy in Offspring of Peanut Farmers
      Peanut Allergy, Prevalence, Sensitization, Peanut Farmers Offspring
      Paper Information Full Paper: PDF (Size:2671KB)

      DOI : 10.4236/fns.2015.61004

      Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation
      Amaranth Grain, Indispensable Amino Acids, Popping, Fermentation, Protein Digestibility, Complementary Food
      Paper Information Full Paper: PDF (Size:2633KB)

      DOI : 10.4236/fns.2015.61005

      Nutritional Screening in a University Hospital: Comparison between Oncologic and Non-Oncologic Patients
      Nutritional Screening, Malnutrition, Subjective Global Assessment, Hospital Setting, Neoplasia
      Paper Information Full Paper: PDF (Size:2650KB)

      DOI : 10.4236/fns.2015.61009

      Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues
      Low Caloric Cupcake, Potato Peel Residues, Rheological Properties, Quality, Stability, Revalorization
      Paper Information Full Paper: PDF (Size:6858KB)

      DOI : 10.4236/fns.2015.61010

      No Dose Response Relationship in the Effects of Commonly Consumed Sugars on Risk Factors for Diabetes across a Range of Typical Human Consumption Levels
      High Fructose Corn Syrup, Sucrose, Diabetes
      Paper Information Full Paper: PDF (Size:2603KB)

      DOI : 10.4236/fns.2015.61011

      Non-Carbohydrate Components on the Surface of Starch Granules According to the Hardness of Wheat
      Hardness of Wheat, Wheat Starch Surface, Puroindolines, Lipids, Glucose Hydrolysates
      Paper Information Full Paper: PDF (Size:2879KB)

      DOI : 10.4236/fns.2015.61012

      Mothers’ Knowledge Regarding Preventive Measures of Food Poisoning in Yemen
      Food Poisoning, Mothers, Knowledge Level, Preventive Measures
      Paper Information Full Paper: PDF (Size:2494KB)

      DOI : 10.4236/fns.2015.61006

      Nutritional Status and Dietary Habits of School Children in Beni-Suef Governorate, Egypt
      Anthropometry, Children, Nutritional Status, School Age
      Paper Information Full Paper: PDF (Size:3276KB)

      DOI : 10.4236/fns.2015.61007

      Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (Armoracia rusticana) Extracts
      Anti-Lipase Activity, Antioxidant, Leaves, Horseradish, Roots
      Paper Information Full Paper: PDF (Size:9623KB)

      DOI : 10.4...
      PubDate: 2015-01-12
       
  • Food and Nutrition SciencesVol.5,No.22 (December 2014)

    • Authors: service@scirp.org
      Abstract: Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals
      Green Tea, Infusions, Hypocholesterolemic Effect, Anti-Inflammatory Activity, Antioxidant Activity
      Paper Information Full Paper: PDF (Size:2668KB)

      DOI : 10.4236/fns.2014.522231

      Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals
      Biscuit, Cornlettes, Glycemic Index, Muffin
      Paper Information Full Paper: PDF (Size:2744KB)

      DOI : 10.4236/fns.2014.522232

      Nutritional Status of Mothers and Its Determinants in Alemtidad Area, Khartoum
      Nutritional Status, Determinant of Nutritional Status, Food Consumption, Mothers
      Paper Information Full Paper: PDF (Size:2677KB)

      DOI : 10.4236/fns.2014.522233

      Consumption Pattern of Energy Drinks by University of Ibadan Students and Associated Health Risks Factors
      Consumption Pattern, Energy Drinks, Nutrient Composition, Calorie Intake
      Paper Information Full Paper: PDF (Size:2552KB)

      DOI : 10.4236/fns.2014.522234

      Effects of γ Irradiation Dose on Sensory Acceptability of a Ready-to-Eat Spinach RELISH and Sorghum Porridge Meal
      Ready-to-Eat (RTE) Meal, Irradiation
      Paper Information Full Paper: PDF (Size:2626KB)

      DOI : 10.4236/fns.2014.522223

      Use of Bacteriocin Producing Lactococcus lactis subsp. lactis LABW4 to Prevent Listeria monocytogenes Induced Spoilage of Meat
      Lactic Acid Bacteria, Bacteriocin, Spoilage of Meat, Listeria monocytogenes, Lactate dehydrogenase
      Paper Information Full Paper: PDF (Size:3557KB)

      DOI : 10.4236/fns.2014.522224

      Evaluation of Gojiextract and Charcoal as Antioxidant on T-2 Toxin Administration Onliver Male Mice
      T-2 Toxin, Goji Extract, Activated Charcoal, Liver, Serum, Mice
      Paper Information Full Paper: PDF (Size:2657KB)

      DOI : 10.4236/fns.2014.522225

      Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
      Phenolic Compounds, Protein, Interaction and Human Cell Line
      Paper Information Full Paper: PDF (Size:3941KB)

      DOI : 10.4236/fns.2014.522226

      Nutritional and Health Benefits of Carrots and Their Seed Extracts
      Daucus carota, Chemical Composition, Antioxidants, Phytochemicals, Disease Prevention
      Paper Information Full Paper: PDF (Size:2564KB)

      DOI : 10.4236/fns.2014.522227

      Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
      Tea, Polyphenols, Antioxidants, Free-Radical Scavenging
      Paper Information Full Paper: PDF (Size:4210KB)

      DOI : 10.4236/fns.2014.522228

      Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
      Roselle Seed, Proximate Analysis, Oil Properties, Fatty Acids Profile, Unsaponifiable Matters, Amino Acids Profile
      Paper Information Full Paper: PDF (Size:2516KB)

      DOI : 10.4236/fns.2014.522237

      Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
      Unleavened Flat Bread, Beans, Sorghum, Rheological Properties, Chemical Composition, Sensory Characteristics
      Paper Information Full Paper:
      PubDate: 2014-12-01
       
  • Food and Nutrition SciencesVol.5,No.21 (November 2014)

    • Authors: service@scirp.org
      Abstract: Dietary Intake of Vitamin A and Macronutrients among Pregnant Women in Ngaoundere Town, Adamawa Region, Cameroon
      Vitamin A Intake, Dietary Intake, Vitamin a Deficiency, Pregnant Women, Ngaoundere
      Paper Information Full Paper: PDF (Size:2570KB)

      DOI : 10.4236/fns.2014.521219

      Chemical and Functional Properties of Hard-to-Cook Bean (Phaseolus vulgaris) Protein Concentrate
      Hard-to-Cook Bean, Phaseolus vulgaris, Protein Concentrate, Chemical and Functional Properties
      Paper Information Full Paper: PDF (Size:2543KB)

      DOI : 10.4236/fns.2014.521220

      Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes
      Isolated Soy Protein, Diabetes, Oxidative Stress
      Paper Information Full Paper: PDF (Size:2631KB)

      DOI : 10.4236/fns.2014.521221

      Inhibition of Proliferation of Breast Cancer Cells MCF7 and MDA-MB-231 by Lipophilic Extracts of Papaya (Carica papaya L. var. Maradol) Fruit
      Carica papaya, Antiproliferative Activity, Breast Cancer, Carotenoids
      Paper Information Full Paper: PDF (Size:2541KB)

      DOI : 10.4236/fns.2014.521222

      Comparison of Direct Microbial Count Procedures for Planktonics and Sessiles Enumeration
      Direct Viable Count, Biofilm, Epifluorescence Microscopy, Fluorochromes
      Paper Information Full Paper: PDF (Size:2964KB)

      DOI : 10.4236/fns.2014.521214

      Pasting Properties of White Corn Flours of Anoman 1 and Pulut Harapan Varieties as Affected by Fementation Process
      Pasting, Corn Flour, White Corn, Fermentation
      Paper Information Full Paper: PDF (Size:2922KB)

      DOI : 10.4236/fns.2014.521215

      Validation of a Food Frequency Questionnaire for Vitamin D and Calcium Intake in Healthy Female College Students
      Vitamin D, Calcium, Food Frequency Questionnaire, Osteoporosis, Diabetes Type 2, Female Students
      Paper Information Full Paper: PDF (Size:2722KB)

      DOI : 10.4236/fns.2014.521216

      Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy
      Artichoke, Polyphenols, Antioxidant, Antimicrobial, Quorum Sensing
      Paper Information Full Paper: PDF (Size:2808KB)

      DOI : 10.4236/fns.2014.521217

      Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581
      Phenolic Antioxidants, Tyrosol, Tryptophol, Phenylethanol, Fermentation Technology
      Paper Information Full Paper: PDF (Size:2929KB)

      DOI : 10.4236/fns.2014.521218


      PubDate: 2014-11-05
       
  • Food and Nutrition SciencesVol.5,No.20 (October 2014)

    • Authors: service@scirp.org
      Abstract: Dietary Habits in Patients with Ulcerative Colitis—Cause of Nutrient Deficiency?
      Ulcerative Colitis, Malnutrition, Abdominal Symptoms, Restriction, Calcium Deficiency, Diet
      Paper Information Full Paper: PDF (Size:2501KB)

      DOI : 10.4236/fns.2014.520206

      Ex Ante Inequality and Under-Nutrition Vulnerability Dynamics: Case Study of the Sundarbans Delta Region, West Bengal, India
      Vulnerability, Concentration Index
      Paper Information Full Paper: PDF (Size:2731KB)

      DOI : 10.4236/fns.2014.520207

      Poverty Reduction and Pattern of Chronic Childhood Under-Nutrition in India: How Far Does the Link Exist?
      Absolute Poverty, Chronic Under-Nutrition, India
      Paper Information Full Paper: PDF (Size:2714KB)

      DOI : 10.4236/fns.2014.520208

      The Role of Copper and Vitamin A Deficiencies Leading to Neurological Signs in Captive Cheetahs (Acinonyx jubatus) and Lions (Panthera leo) in the United Arab Emirates
      Ataxia, Cheetah (Acinonyx jubatus), Copper, Lion (Panthera leo), Vitamin A
      Paper Information Full Paper: PDF (Size:3808KB)

      DOI : 10.4236/fns.2014.520209

      Perinatally Imposed Essential Fatty Acid Deficiency Changes Renal Function of the Adult Rat
      Angiotensin II, Phospholipids, Glomerular Filtration Rate
      Paper Information Full Paper: PDF (Size:3027KB)

      DOI : 10.4236/fns.2014.520210

      Growth and Development of the HIV Exposed Uninfected Children below 5 Years in Developing Countries: Focus on Nutritional Challenges, Mortality and Neurocognitive Function
      HIV Exposed Uninfected, Under-Nutrition, Neurocognitive, Mortality, Micronutrients
      Paper Information Full Paper: PDF (Size:2607KB)

      DOI : 10.4236/fns.2014.520211

      Iodine Malnutrition and Associated Factors in Schoolchildren Aged 6 to 14 Years in a Municipality Situated in the Semi-Arid Region of the State of Minas Gerais, Brazil, 2008
      Iodine Status, Iodine Deficiency, Urinary Iodine, Iodized Salt, Schoolchildren
      Paper Information Full Paper: PDF (Size:2591KB)

      DOI : 10.4236/fns.2014.520212

      Sarcopenic Obesity: Correlation with Clinical, Functional, and Psychological Status in a Rehabilitation Setting
      Sarcopenic Obesity, Disability
      Paper Information Full Paper: PDF (Size:2579KB)

      DOI : 10.4236/fns.2014.520213


      PubDate: 2014-10-20
       
  • Food and Nutrition SciencesVol.5,No.19 (October 2014)

    • Authors: service@scirp.org
      Abstract: Association of Television Watching Practices of Mothers on Overweight and Obesity of Their Under-5 Offspring in Urban Bangladesh
      Childhood Overweight and Obesity, Mother’s Watching of Television, Urban, Bangladesh
      Paper Information Full Paper: PDF (Size:2533KB)

      DOI : 10.4236/fns.2014.519195

      Effect of Specific Mechanical Energy on In-Vitro Digestion and Physical Properties of Extruded Rice-Based Snacks
      Extrusion, SME, Rice, Glycemic Index, Degree of Gelatinization, Physical Properties
      Paper Information Full Paper: PDF (Size:2630KB)

      DOI : 10.4236/fns.2014.519196

      Food Is Security: The Nexus of Health Security in Fragile and Failed States
      Food Security, Health Security, Human Security, Malnourishment, Starvation, Food Economics
      Paper Information Full Paper: PDF (Size:2608KB)

      DOI : 10.4236/fns.2014.519197

      Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars
      Charcoal Rot, Isoflavones, Lignin, Minerals, Phenolics
      Paper Information Full Paper: PDF (Size:2789KB)

      DOI : 10.4236/fns.2014.519198

      Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
      Organic Farming, Sensory Analysis, Bread Wheat, Population Varieties, Nutritional Analysis
      Paper Information Full Paper: PDF (Size:3528KB)

      DOI : 10.4236/fns.2014.519199

      Research of Submerge Fermentation Conditions on Agaricus blazei Murill
      Agaricus blazei Murill, Submerged Fermentation, Cell Dry Weight, Extracellular Polysaccharide
      Paper Information Full Paper: PDF (Size:3114KB)

      DOI : 10.4236/fns.2014.519204

      Consumer Ideology Determines Shopping Preferences at Farmers Markets in Two US Geographical Regions
      Consumer Choice, Farmers Market, Ideology, Geographic Region, Organic
      Paper Information Full Paper: PDF (Size:2605KB)

      DOI : 10.4236/fns.2014.519205

      Extraction and Characterization of Starch Fractions of Five Phenotypes Pachyrhizus tuberosus (Lam.) Spreng
      Pachyrhizus tuberosus, Physicochemical, Rheological, Starch Properties
      Paper Information Full Paper: PDF (Size:3098KB)

      DOI : 10.4236/fns.2014.519200

      Flaws, Fallacies and Facts: Reviewing the Early History of the Lipid and Diet/Heart Hypotheses
      Heart, Cholesterol, Fat
      Paper Information Full Paper: PDF (Size:2615KB)

      DOI : 10.4236/fns.2014.519201

      Low Salt Diet in Pregnant Mothers Is Associated with Enhanced Salt Appetite in Their Offspring of Dahl Salt-Sensitive Rats
      Salt Appetite, Neonate, Salt-Sensitive Hypertension, Dahl Rat, Programming, Gestation, Lactation
      Paper Information Full Paper: PDF (Size:2932KB)

      DOI : 10.4236/fns.2014.519202

      Differences between Occasional Organic and Regular Organic Food Consumers in Germany
      Food Choice Motives, Attitudes, Personal Norm, Social Norm, Values, Retailer
      Paper Information Full Paper: PDF (Size:2600KB)

      DOI : 10.4236/fns.2014.519203


      PubDate: 2014-10-13
       
  • Food and Nutrition SciencesVol.5,No.18 (September 2014)

    • Authors: service@scirp.org
      Abstract: Influence of the Multispecies Probiotic Ecologic® BARRIER on Parameters of Intestinal Barrier Function
      Probiotics, Ecologic® BARRIER, Intestinal Barrier Function
      Paper Information Full Paper: PDF (Size:2858KB)

      DOI : 10.4236/fns.2014.518187

      Enhacement of the Viability of Lactobacillus plantarum during the Preservation and Storage Process Based on the Response Surface Methodology
      Cryoprotectants, Freeze-Drying Process, Probiotics, Response Surface Methodology, Central Composite Design
      Paper Information Full Paper: PDF (Size:4734KB)

      DOI : 10.4236/fns.2014.518188

      Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei
      Cheese, Probiotic, Lactobacillus casei
      Paper Information Full Paper: PDF (Size:2926KB)

      DOI : 10.4236/fns.2014.518189

      Probiotic Lactic Acid Bacteria: A Review
      Lactic Acid Bacteria, Probiotic, Gastrointestinal Tract, Health
      Paper Information Full Paper: PDF (Size:2557KB)

      DOI : 10.4236/fns.2014.518190

      Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Protein Diet Supplemented with Probiotics
      Diarrhea, Intestinal Fermentation, Piglet, Probiotics, SCFAs
      Paper Information Full Paper: PDF (Size:3222KB)

      DOI : 10.4236/fns.2014.518191

      Scanning Electron Microscopy Observation of Adhesion Properties of Bifidobacterium longum W11 and Chromatographic Analysis of Its Exopolysaccaride
      Bifidobacterium onguml W11, Adhesion, SEM, Exopolysaccharide, TLC
      Paper Information Full Paper: PDF (Size:3487KB)

      DOI : 10.4236/fns.2014.518192

      Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses
      Probiotic Potential, Autochthone Microbiota, S. Jorge Cheese, Parmigiano-Reggiano Cheese
      Paper Information Full Paper: PDF (Size:2540KB)

      DOI : 10.4236/fns.2014.518193

      Chemopreventive Potential of Probiotics and Prebiotics
      Prebiotics, Probiotics, Cancer, Microbiota, Oligosaccharides
      Paper Information Full Paper: PDF (Size:2596KB)

      DOI : 10.4236/fns.2014.518194


      PubDate: 2014-09-22
       
  • Food and Nutrition SciencesVol.5,No.17 (September 2014)

    • Authors: service@scirp.org
      Abstract: Manufacture of a Low Oxalate Mitsumame-Type Dessert Using Rhubarb Juice and Calcium Salts
      Total, Soluble and Insoluble Oxalates, Rhubarb, Mitsumame, Sweets, Calcium
      Paper Information Full Paper: PDF (Size:2515KB)

      DOI : 10.4236/fns.2014.517174

      The Use of Restriction Fragment Length Polymorphism and Fluorescence in Situ Hybridization to Investigate Microbiota of Piglets after Feeding Oregano
      Piglets, Origanum vulgare L., Fluorescence in Situ Hybridization, Restriction Fragment Length
      Paper Information Full Paper: PDF (Size:2714KB)

      DOI : 10.4236/fns.2014.517175

      Efficacy of Over-the-Counter (OTC) Medical Device Products as a Tool in Clinical Weight Management
      Obesity, Weight Management, Lipid Binding, Chitosan, Medical Device
      Paper Information Full Paper: PDF (Size:2499KB)

      DOI : 10.4236/fns.2014.517176

      Nutrient Intakes from Food of Lactating Women Do Not Meet Many Dietary Recommendations Important for Infant Development and Maternal Health
      Breastfeeding, Dietary Intake, Nutrition, Lactating
      Paper Information Full Paper: PDF (Size:2584KB)

      DOI : 10.4236/fns.2014.517177

      Shifts in Circulating Concentrations of Glucose in Domesticated Mammals: Is There a Consistent Adaptation to Domestication?
      Circulating Glucose, Livestock, Domestication
      Paper Information Full Paper: PDF (Size:2531KB)

      DOI : 10.4236/fns.2014.517178

      Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
      Red Wine, Antioxidant Activity, Total Phenolic Content, DPPH, ABTS, FRAP, CUPRAC
      Paper Information Full Paper: PDF (Size:2591KB)

      DOI : 10.4236/fns.2014.517179

      Microbial Quality Assessment and Predominant Microorganism of Biltong Produced in Butcheries in Gaborone, Botswana
      Biltong, Contamination, Molds, Aflatoxins, Water Activity, Moisture Content
      Paper Information Full Paper: PDF (Size:2697KB)

      DOI : 10.4236/fns.2014.517180

      Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
      Natural Starter, Cheese, Bread, Sourdough, Food Ecosystem
      Paper Information Full Paper: PDF (Size:2625KB)

      DOI : 10.4236/fns.2014.517181

      Amazonian Fruits: An Overview of Nutrients, Calories and Use in Metabolic Disorders
      Oleaginous Fruits, Starchy-Oily Fruits, Fleshy Fruits, Diabetes Mellitus, Obesity
      Paper Information Full Paper: PDF (Size:2750KB)

      DOI : 10.4236/fns.2014.517182

      Factors That Affect Consumption Patterns and Market Demands for Honey in the Kingdom of Saudi Arabia
      Honey, Consumption Patterns, Demand Forecasting, Honey Quality Elasticity, Marketing Deficiencies
      Paper Information Full Paper: PDF (Size:2587KB)

      DOI : 10.4236/fns.2014.517186

      Desensitization Efficacy by Sublingual Immunotherapy of Shrimps Extract in Asthmatic, Rhinitis and Urticaria Allergic Patients
      Shrimps, Allergy, Immunotherapy
      Paper Information Full Paper: PDF (Size:2558KB)

      DOI : 10.4236/fns.2014.517183

      Reversed-Phase HPLC Analysis of Steviol Glycosides Isolated from Stevia rebaudiana Bertoni
      Stevia rebaudiana, Asteraceae, Diterpene Glycosides, Reversed-Phase HPLC Analysis, Retention and Relative Retention Times
      Paper Information Full Paper:
      PubDate: 2014-09-05
       
  • Food and Nutrition SciencesVol.5,No.16 (August 2014)

    • Authors: service@scirp.org
      Abstract: Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake
      Young Corn Ear, Glycemic Index, Sensory Evaluation
      Paper Information Full Paper: PDF (Size:2644KB)

      DOI : 10.4236/fns.2014.516167

      Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis
      Fermented Burdock, Antioxidant Souce, Alloxan, Diabetes, Apoptosis
      Paper Information Full Paper: PDF (Size:2806KB)

      DOI : 10.4236/fns.2014.516168

      Effect of Ginkgo biloba Extract Ingestion on Plasma Total Cortisol Levels during an Oral Glucose Tolerance Test in Normal Glucose Tolerant Individuals
      Ginkgo biloba Extract, Cortisol, Acute Hyperglycemia
      Paper Information Full Paper: PDF (Size:2625KB)

      DOI : 10.4236/fns.2014.516169

      Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation
      Sour Cherry, “Visciola”, Antioxidants, Fruit Maturation, LDL Oxidation, Glycation, Methylglyoxal, Advanced Glycation End Products, Polyphenols
      Paper Information Full Paper: PDF (Size:2628KB)

      DOI : 10.4236/fns.2014.516170

      Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets
      Frying, Phytochemicals, Bioactive Compounds, Antioxidant Activity, Ovo-Vegetarian Diets, Health Benefits
      Paper Information Full Paper: PDF (Size:3378KB)

      DOI : 10.4236/fns.2014.516171

      Chemical, Functional and Pasting Properties of Wheat (Triticumspp)-Walnut (Juglansregia) Flour
      Wheat, Walnut, Chemical, Functional, Pasting
      Paper Information Full Paper: PDF (Size:2897KB)

      DOI : 10.4236/fns.2014.516172

      Soybean Seed Nutrition as Affected by Cotton, Wheat, and Fallow Rotation
      Fatty Acids, Nutrients, Oil, Protein, Sugars
      Paper Information Full Paper: PDF (Size:3239KB)

      DOI : 10.4236/fns.2014.516173


      PubDate: 2014-08-28
       
 
 
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