Publisher: Academic Journals   (Total: 108 journals)

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Showing 1 - 108 of 108 Journals sorted alphabetically
African J. of Agricultural Research     Open Access   (Followers: 5)
African J. of Bacteriology Research     Open Access  
African J. of Biochemistry Research     Open Access   (Followers: 4)
African J. of Biotechnology     Open Access   (Followers: 6)
African J. of Business Management     Open Access   (Followers: 2)
African J. of Environmental Science and Technology     Open Access   (Followers: 5, SJR: 0.175, CiteScore: 1)
African J. of Food Science     Open Access   (Followers: 10)
African J. of History and Culture     Open Access   (Followers: 3)
African J. of Marketing Management     Open Access   (Followers: 4)
African J. of Mathematics and Computer Science Research     Open Access   (Followers: 7)
African J. of Microbiology Research     Open Access   (Followers: 3)
African J. of Pharmacy and Pharmacology     Open Access   (Followers: 9)
African J. of Plant Science     Open Access   (Followers: 1)
African J. of Political Science and Intl. Relations     Open Access   (Followers: 15)
African J. of Pure and Applied Chemistry     Open Access   (Followers: 7)
Biotechnology and Molecular Biology Reviews     Open Access   (Followers: 3)
Clinical Reviews and Opinions     Open Access   (Followers: 1)
Educational Research and Reviews     Open Access   (Followers: 9)
Intl. J. of Biodiversity and Conservation     Open Access   (Followers: 4)
Intl. J. of Biotechnology and Molecular Biology Research     Open Access   (Followers: 5)
Intl. J. of Computer Engineering Research     Open Access   (Followers: 1)
Intl. J. of Educational Administration and Policy Studies     Open Access   (Followers: 6)
Intl. J. of English and Literature     Open Access   (Followers: 5)
Intl. J. of Fisheries and Aquaculture     Open Access   (Followers: 7)
Intl. J. of Genetics and Molecular Biology     Open Access   (Followers: 2)
Intl. J. of Library and Information Science     Open Access   (Followers: 421)
Intl. J. of Livestock Production     Open Access   (Followers: 2)
Intl. J. of Medicine and Medical Sciences     Open Access   (Followers: 1)
Intl. J. of Nursing and Midwifery     Open Access   (Followers: 26)
Intl. J. of Nutrition and Metabolism     Open Access   (Followers: 22, SJR: 1.528, CiteScore: 4)
Intl. J. of Peace and Development Studies     Open Access   (Followers: 19)
Intl. J. of Physical Sciences     Open Access  
Intl. J. of Plant Physiology and Biochemistry     Open Access  
Intl. J. of Psychology and Counselling     Open Access   (Followers: 9)
Intl. J. of Science and Technology Education Research     Open Access   (Followers: 10)
Intl. J. of Sociology and Anthropology     Open Access   (Followers: 11)
Intl. J. of Water Resources and Environmental Engineering     Open Access   (Followers: 13)
Intl. NGO J.     Open Access   (Followers: 3)
ISABB J. of Biotechnology and Bioinformatics     Open Access   (Followers: 1)
ISABB J. of Food and Agricultural Sciences     Open Access   (Followers: 1)
ISABB J. of Health and Environmental Sciences     Open Access  
J. of Accounting and Taxation     Open Access   (Followers: 7)
J. of African Studies and Development     Open Access   (Followers: 4)
J. of Agricultural Biotechnology and Sustainable Development     Open Access   (Followers: 1)
J. of Agricultural Extension and Rural Development     Open Access   (Followers: 4)
J. of AIDS and HIV Research     Open Access   (Followers: 5)
J. of Bioinformatics and Sequence Analysis     Open Access   (Followers: 1)
J. of Biophysics and Structural Biology     Open Access   (Followers: 2)
J. of Brewing and Distilling     Open Access   (Followers: 2)
J. of Cancer Research and Experimental Oncology     Open Access   (Followers: 4)
J. of Cell and Animal Biology     Open Access  
J. of Cell Biology and Genetics     Open Access   (Followers: 2)
J. of Cereals and Oilseeds     Open Access   (Followers: 3)
J. of Chemical Engineering and Materials Science     Open Access   (Followers: 6)
J. of Civil Engineering and Construction Technology     Open Access   (Followers: 17)
J. of Clinical Immunology and Immunopathology Research     Open Access   (Followers: 5)
J. of Clinical Medicine and Research     Open Access  
J. of Clinical Pathology and Forensic Medicine     Open Access   (Followers: 9)
J. of Computational Biology and Bioinformatics Research     Open Access   (Followers: 3)
J. of Dentistry and Oral Hygiene     Open Access   (Followers: 1)
J. of Development and Agricultural Economics     Open Access   (Followers: 2)
J. of Developmental Biology and Tissue Engineering     Open Access   (Followers: 2)
J. of Diabetes and Endocrinology     Open Access   (Followers: 7)
J. of Ecology and The Natural Environment     Open Access   (Followers: 4)
J. of Economics and Intl. Finance     Open Access   (Followers: 3)
J. of Electrical and Electronics Engineering Research     Open Access   (Followers: 38)
J. of Engineering and Computer Innovations     Open Access  
J. of Engineering and Technology Research     Open Access  
J. of Entomology and Nematology     Open Access   (Followers: 1)
J. of Environmental Chemistry and Ecotoxicology     Open Access   (Followers: 4)
J. of Evolutionary Biology Research     Open Access  
J. of Fine and Studio Art     Open Access   (Followers: 6)
J. of General and Molecular Virology     Open Access   (Followers: 1)
J. of Geography and Regional Planning     Open Access   (Followers: 3)
J. of Geology and Mining Research     Open Access   (Followers: 10)
J. of Horticulture and Forestry     Open Access   (Followers: 5)
J. of Hospitality Management and Tourism     Open Access   (Followers: 5)
J. of Infectious Diseases and Immunity     Open Access   (Followers: 8)
J. of Internet and Information Systems     Open Access   (Followers: 5)
J. of Languages and Culture     Open Access   (Followers: 4)
J. of Law and Conflict Resolution     Open Access   (Followers: 7)
J. of Mechanical Engineering Research     Open Access   (Followers: 13)
J. of Media and Communication Studies     Open Access   (Followers: 28)
J. of Medical Genetics and Genomics     Open Access   (Followers: 3)
J. of Medical Laboratory and Diagnosis     Open Access  
J. of Medicinal Plants Research     Open Access   (SJR: 0.151, CiteScore: 0)
J. of Microbiology and Antimicrobials     Open Access   (Followers: 3)
J. of Music and Dance     Open Access   (Followers: 7)
J. of Neuroscience and Behavioral Health     Open Access   (Followers: 1)
J. of Oceanography and Marine Science     Open Access   (Followers: 6)
J. of Parasitology and Vector Biology     Open Access   (Followers: 2)
J. of Petroleum and Gas Engineering     Open Access   (Followers: 2)
J. of Petroleum Technology and Alternative Fuels     Open Access   (Followers: 2)
J. of Pharmacognosy and Phytotherapy     Open Access   (Followers: 1)
J. of Physiology and Pathophysiology     Open Access   (Followers: 1)
J. of Plant Breeding and Crop Science     Open Access   (Followers: 5)
J. of Public Administration and Policy Research     Open Access   (Followers: 12)
J. of Public Health and Epidemiology     Open Access   (Followers: 9)
J. of Soil Science and Environmental Management     Open Access   (Followers: 3)
J. of Stored Products and Postharvest Research     Open Access  
J. of Toxicology and Environmental Health Sciences     Open Access   (Followers: 3)
J. of Veterinary Medicine and Animal Health     Open Access   (Followers: 10)
J. of Yeast and Fungal Research     Open Access   (Followers: 1)
Medical Case Studies     Open Access   (Followers: 2)
Medical Practice and Reviews     Open Access   (Followers: 3)
Philosophical Papers and Review     Open Access   (Followers: 2)
Research in Pharmaceutical Biotechnology     Open Access   (Followers: 2)
Scientific Research and Essays     Open Access   (Followers: 3)

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Similar Journals
Journal Cover
Journal of Brewing and Distilling
Number of Followers: 2  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2141-2197
Published by Academic Journals Homepage  [108 journals]
  • Evaluation of maturation congeners in beer aged with Brazilian woods

    • Abstract: Beer is the most consumed alcoholic beverage in Brazil. In this paper, wood aged beer was made with some Brazilian wood species, that is, chestnut, Cariniana sp., balsam, oak, and amburana. This maturation process can be done with wooden cubes, chips or in barrels. The main differences between the processes are related to the surface area of wood in contact with the beer as well as where it ...
      PubDate: Sat, 29 Feb 2020 00:00:00 +010
       
  • Comparison of unaged and barrel aged whiskies from the same Mash Bill
           using gas chromatography/mass spectrometry

    • Abstract: This study provides qualitative data on sensory compounds present in barrel aged U.S. corn-based whiskies (primarily bourbon) and their unaged counterparts. Whisky samples of commercial brands by Heaven Hill, Buffalo Trace, Makers Mark, and Nelsons Greenbrier Distillery were tested by direct injection gas chromatography/mass spectrometry. Chromatograms of samples were analyzed against NIST m...
      PubDate: Sun, 30 Jun 2019 00:00:00 +010
       
  • Evaluation of copper content in beers obtained from retail in Sweden

    • Abstract: A quantitative study of copper (Cu) content in 19 different beer brands produced in mainly European countries and consumed in Sweden were measured using atomic absorption spectrophotometer without sample digestion. Results showed that the Cu content in beers is below the permissible levels concentrations for potable drinking water recommended by World Health Organization. In addition, the st...
      PubDate: Fri, 31 Mar 2017 00:00:00 +010
       
  • Application of high gravity fermentation worts to the brewing of
           industrial opaque beer

    • Abstract: Fermentation of worts with high concentrations of fermentable sugars has become common practice in large clear beer breweries that use high gravity worts containing 16-18% (w/v) dissolved solids to obtain high alcohol contents. Normal and high gravity worts, ranging from 12 to 20% (w/v) initial dissolved solid contents were used in industrial opaque beer brewing and the biochemical character...
      PubDate: Thu, 30 Apr 2015 00:00:00 +010
       
  • Nitrogen compounds in brewing wort and beer: A review

    • Abstract: Traditionally, beer is obtained from the treatment and processing of three raw materials (barley malt, hops and water). From it, brewing wort fermented by the action of yeasts is obtained. Wort composition depends on the quality and type of raw materials used, as well as the control of the various processing steps. Wort composition also depends on the concentration and profile of nitrogen co...
      PubDate: Sun, 30 Nov 2014 00:00:00 +010
       
  • Solid wastes in brewing process: A review

    • Abstract: A large amount of agro-industrial waste is produced annually around the world from the beneficiated agricultural products or in food industrialization. The disposal of these residues in the environment results in a lot of inconvenience to the ecosystem, due to its significant nutritional value and high concentration of organic compounds that confers a high biochemical oxygen demand to the wa...
      PubDate: Wed, 30 Jul 2014 00:00:00 +010
       
  • Role of magnesium ions on yeast performance during very high gravity
           fermentation

    • Abstract: The advent of highly efficient, environmentally friendly and cost effective fermentation technology has given impetus to research in the field of optimizing nutritional parameters for optimum yeast fermentative performance. Very high gravity fermentation is a novel fermentation technology that provides an increased production capacity from same size fermentation facilities, with outstan...
      PubDate: Mon, 30 Sep 2013 00:00:00 +010
       
  • Comparison of the mashing and brewing potentials of crude extracts of
           Abrus precatorius, Burnatia enneandra and Cadaba farinosa

    • Abstract: The mashing and brewing potentials of crude extracts of three plants commonly used in Northern Cameroon to make starch gruels sweet were assessed using sorghum cultivarSafrarias an adjunct. Alpha-amylase activities of the extracts fluctuated between 18 and 122 U/g, while the diastatic power and the -carboxypeptidase activities ranged between 83 and 123 WK, and 16 and 63 mg FAN/min/L, re...
      PubDate: Mon, 30 Sep 2013 00:00:00 +010
       
  • Effect of pasteurization and season on milk composition and ripening of
           Ras cheese

    • Abstract: The objective of this study was to compare between the raw and pasteurized Ras cheese from cows milk through the season. The chemical composition of cheese was also demonstrated as the ripening period progressed. High solids in winter milk and low solids in summer milk were observed and were attributed to the hot weather and the poorer quality pastures. Casein as a percentage of true pr...
      PubDate: Sat, 30 Mar 2013 00:00:00 +010
       
  • Consumer preferences and market potential for sorghum based clear beer in
           Tanzania

    • Abstract: This paper assessed the influence of consumers on sorghum based clear beer (Eagle) value chain in Tanzania. The specific objectives were to assess consumers preferences and market potential of Eagle beer in Tanzania. The study areas were Moshi Rural and Karatu Districts in Kilimanjaro and Arusha regions respectively in Northern Tanzania. In these regions, the Eagle beer was launched for...
      PubDate: Thu, 31 Jan 2013 00:00:00 +010
       
 
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